Ferðir

København walks

Ferðir

Strøget

(B2).

The liveliest street in town, the true axis of the center, crowded with pedestrians all day long. All kinds of people mix together and fit together. It takes 15 minutes to walk along the whole street, excluding window-shopping and observing happenings. There are many sidewalk cafés, mainly at Amagertorv. The latter square is the center of importance at Strøget.

We went our way listening to a jazz band’s lively music on the corner of Bremerholm, foreign hippies’ guitar music in a closed bank entrance in Østergade, atomic power friends leaflet distribution on Amagertorv, students’ protest against cuts in the education budget on Vimmelskaftet, and their colleagues’ play about the same issue on Nytorv.

It connects the two central squares of Copenhagen, Kongens Nytorv and Rådhuspladsen. It has the densest concentration of interesting shops for travelers, especially the eastern part of it, in the neighborhood of Kongens Nytorv. Crossing Strøget are also some interesting shopping streets and alleys. At both ends of Strøget there are other popular shopping streets.

We start at Hans Hansen on the corner of Strøget (signposted as Amagertorv) and Hemmingsensgade.

Hans Hansen

Amagertorv 16. (B2).

On the corner of Strøget and Hemmingsensgade, opposite Helligåndskirken church, one of the best silver shops in Denmark, with displays of modern design, including silver-inlaid palisander in fifty different objects. The style of owner Karl Gustav Hansen’s design is angular, almost mathematical, and will probably still be fashionable in the 21st C.

From Amagertorv we continue eastwards on Strøget (signposted as Amagertorv) and soon arrive at Illum’s Bolighus on our left side.

Illums

Amagertorv 10. (B2).

One of the best and most important home-furnishings shops in the world, a four-storey world of wonders, with no single item of a tun-of-the-mill type. Many of the best-known Danish designers are represented at Illums, amongst them Bjørn Viinblad, the illustrious and dynamic creator. Some of his designs are moderately priced at Illums, an exception that proves the rule.

Here the feeling grows inside us that all our odds and ends at home are only worth a classified ad in our local newspaper, and that we must instead get a container full of the artistic, high-quality and clever designer items at Illums. The central main hall of the shop was originally a courtyard behind many narrow houses that one by one were added to the shop.

This is an ocean of lamps, carpets, fabrics, furs, fashions, ceramics, jewelry, glass, kitchenware, tableware, furniture and other things for the house. Our local shops seem provincial by comparison. On our last visit we especially noticed simple lampshades with inlaid dried flowers. They were beautiful and reasonable priced, but alas, too bulky for a travelers baggage.

Next door is Royal Copenhagen, Den Kongelige Porcelainsfabrik.

Kongelige Porcelainsfabrik

Amagertorv 4. (B2).

Having incorporated it nearest neighbor and competitor in porcelain, Bing & Grøndahl, it is now the best known producer in the world of serial Christmas plates, Mother’s Day plates and the Seagull china collection. It has also incorporated Holmegaard glassware and Georg Jensen silwerware, and offers now porcelain, glass and silver under the banner of Royal Copenhagen.

Kongelige Porcelainsfabrik and Bing & Grøndahl were the first to underglaze a century ago, to color porcelain before glazing. Originally they mastered the blue color, best known from the Seagull and Empire collections. Later black was mastered and the Falling Leaf collection was sold around the world.

There are hundreds of types of tableware, gliding birds, swimming fish, smiling children, statuettes, lamps, vases and ashtrays. And twelve beautiful Copenhagen plates. Many items have a singular, polished magic.

On the other side of the street we see the W.Ø. Larsen tobacco shop.

Larsen

Amagertorv 9. (B2).

The premier pipe- and tobacco shop in Denmark was founded in 1864 and has been owned by the same family for five generations. To the right of the entrance there is a small museum on the history of smoking. Exhibited are many types of pipes, including Indian peace pipes and porcelain pipes.

The shop itself is on the left side, long and narrow. It sells rare pipes, rare pipe tobacco, rare snuff and the finest real Havanas in the world.

On continuing eastwards we come to the pedestrian Købmagergade leading off Strøget to the north.

Købmagergade

Købmagergade. (B2).

Three well known gourmet shops line this side street. On the right side are side by side the Melhede butcher shop at no. 52 and the Czar-Andersens cheese shop at no 32. They exhibit dozens of different sausages and more than hundred French cheeses in addition to the local ones.

Opposite these shops, at no. 15 the Marstand bakery sends aromas of fresh Danish Pastry, Napoleon cakes and many other diet-forgetting delicacies.

We turn back to Strøget (here signposted as Østergade) and continue to the east. An pedestrian alley called Pistolstræde leads north off the Strøget.

Pistolstræde

(B2).

The nicest shopping alley in town, giving us a glimpse of the 18th C, even if deodorized. The furrier Birger Christensen worked for years with architect Erik Møller to rehabilitate this old and dying alley by renovating the old half-timbered houses.

To the left of the entrance is Bee Cee, a subsidiary for young women of Christensen’s main shop. To the right is the St Laurent Rive Gauche fashion shop. Next on the right is the Bee Cee lunch restaurant with happy paintings by Jean Dewasne. On the left is Court Gallery, showing abstract art including Miro and the Cobra group, which became famous here.

We walk past an inlaid chessboard in the pavement, continue past Chanel and More & More on the left and Skandinavisk Glas and Duqaine Hansen on the right. Skandinavisk Glass sells glassware from all the Scandinavian countries, including the designs of Orrefors and Kosta.

At the right hand turn of the street we arrive at the back door of Ting & Sager.

Ting & Sager

(B2).

A tiny and cramped rag shop in a house from 1750, overflowing with kitchen utensils, blouses, carpets and other most amusing and unbelievable things.

Beside Ting & Sager is Cranks Grønne Buffet, the best-known vegetarian restaurant in Copenhagen, in a building from 1728.

The most beautiful half-timbered houses are in this part of the alley.

Continuing on Pistolstræde we pass restaurant Alsace on our right. Arriving at Ny Østergade we turn left and go a few steps to Bjørn Viinblad’s Hus.

Bjørn Wiinblads Hus

(B2).

A combination of a gallery and an art shop, showing and selling objects made by Bjørn Viinblad. This 18th C. house with an inside atrium with a fountain has been changed into a fairy tale.

Exhibited are ceramic plates, large circular tables, quaint posters, reprints of sketches for the ballet and theater, bedroom sheets and jewelry. Wiinblads flowery style is unmistakable.

If we continue and turn right we arrive at the front doors of Ting & Sager and Crank’s Grønne Buffet. Otherwise we turn back and walk on Pistolstræde to Strøget (signposted as Østergade) where we see Holmegård directly opposite the entrance of Pistolstræde.

Holmegaard

Østergade 15. (B2).

The main outlet of a famous Danish glassworks, well known for its President collection of wine glasses. One of its main designers is Per Lütken, famous for his Ships collection of wine glasses. Another is Michael Bang, who designed the Globetrotter glasses. A third one is Torben Jørgensen.

Available are all kinds of glass objects, not only glasses.

Holmegaard is now under the Royal Copenhagen umbrella, just like Bing & Grøndahl and Georg Jensen.

On the other side of the street we see the main outlet of Birger Christensen.

Birger Christensen

38 Østergade. (B2).

One of the best known furriers in the world. Here every fur is special, tastefully designed. Only in-house design is sold. And a new line is brought out twice a year. The prices range from DKr. 9,000 to DKr. 250,000. The pride of the house is the Saga-mink line bred in 20 colors.

We are soon at the end of Strøget. On our right, we come to Bang & Olufsen.

Bang & Olufsen

Østergade 3-5. (B2).

Danish design is evident in this audio and video equipment shop. The flat and gracious style is the hallmark of Bang & Olufsen technology.

Beside Bang & Olufsen, on the corner of Kongens Nytorv square, the is Østergades Vinhandel.

Østergades Vinhandel
Østergade 1. (B2).

One of the best-known wine shops in Copenhagen, on the former premises of the 19th C. restaurant Genelli.

We now cross Strøget and continue on Kongens Nytorv past the Angleterre hotel and arrive at the Couronne de Lierre florist.

Couronne de Lierre

Kongens Nytorv. (B2).

The best florist in town, on the ground floor of the palace of Store Skandinaviske. It is small and inconspicious. The flowers are beautiful and some of them are rare. They specialize in making unusual flower arrangements.

We retrace our steps back along Kongens Nytorv, cross Strøget and come to the palace of Magasin du Nord.

Magasin du Nord

Kongens Nytorv 13. (B2).

One of the largest department stores in Scandinavia. It is very practical for travelers as the various departments include offers from most of the specialty shops of Danish design.

Finally we take a taxi or walk 1200 meters to the Israels Plads outdoor market. From Kongens Nytorv we walk north along Gothersgade all the way to Linnesgade where we turn left to arrive at the market.

Israels Plads

Israels Plads. (A2).

A small market with a good choice of most fresh vegetables, fruit and flowers. The prices are about 60% of the prices of shops in the city center. It is most lively on Saturday, when there is also a flea market until 14.

Den Permanente

(A3).

A perennial pride of Copenhagen, this applied art gallery and boutique specializes in home furnishings, designed by Danish artists and architects. It has designer furniture and avant-garde tableware and earthenware, ceramics and fabrics, jewelry and other finery, games and decorations.

Tivoli

Tivoli. (A3).

Spring has arrived in Copenhagen when Danes start to amuse themselves in this garden, unparalleled anywhere else in its special Danish-ness, the relaxed atmosphere called “hygge”. Nothing is more likely to relax a stressed mind or gladden a sorrowful heart. The place is so imbued with effortless Danish joy, that it dwarfs the Disneylands and theme parks of other countries.

From 1843 this famous amusement park has been in the heart of Copenhagen, a blissful place of peace and variety, only a few steps from the heavy downtown traffic. We leave modern reality and enter the strange and beautiful worlds of fairy tales. We imagine faraway continents with minarets and pagodas. We enter our own imagination in this surrealistic combination of unbelievables.

Tivoli is a kind of democracy mixing people from upstairs and downstairs, where young and old have a good time side by side. All are equal, all are informal, both the ambassador and the thrash-man. The park has many faces. We can sit down in morning peace and quiet by the lake. We can sample the rides in the afternoon. In the evening we can dance or observe the play of colors.

Tivoligarden is an integral part of Tivoli.

Tivoligarden

Tivoli. (A3).

An orchestra of 106 boys from the ages of 9 to 16, as old an institution as the park itself. It marches Thursday at 17:00 and Saturday & Sunday at 18:30 and 20:30; and plays at the Plænen in front of the H.C. Andersen’s palace Sunday at 15:15.

Tivoli opens at 10 in the morning. Then the baby-sitters arrive, leaving the children in the park’s kindergarten. Widows on pensions, who have bought seasonal tickets to the park, look at the flower displays and rest on the benches. Even businessmen come at noon to finish deals at the lunch table. The rides for children start at 11:30 and all is in full swing by 15:00.

Valmuen, the children’s theater has shows Saturday and Sunday at 13:30 and 14:30 and Wednesday-Monday in July.

We turn our attention to the pantomime Påfuglsteatret.

Påfuglsteatret

Tivoli. (A3).

The peacock theater has been a specialty of Tivoli for a century. It is a pantomime theater according to Venetian rules from the Renaissance. We see Harlequin, Columbina, Pierrot and Cassandra show the classic type of pantomime. It starts Monday-Saturday at 19:45, Saturday also at 21:45. There is a ballet at Påfuglsteatret Monday-Friday at 21:45.

Next we go to Koncerthallen in the center of the garden.

Koncerthallen

Tivoli. (A3).

Music is an integral part of Tivoli. Its center is a concert hall, Koncertsalen, where the garden’s own symphonic orchestra plays, often with illustrious foreign soloists. The first evening performance usually begins at 19:30 and the last one at 21:00. It plays both classic music and modern jazz.

Other orchestras and bands play elsewhere in the park. Open-air concerts start at Promenade-pavilionen about 16:00 and continue with short pauses until midnight.

Acrobatic artists appear on Plænen at 19:00 and 22:30 all days and also Saturday and Sunday at 17:00. In Tivoli-teatret plays usually commence at 19:30 and 21:30.

The H.C. Andersen’s palace houses the vax museum.

Voksmuseum

Tivoli. Hours: Open in summer 10-23, in winter 10-18. (A3).

We see Charles, Prince of Wales, and Karl Gustaf, King of Sweden, at a reception given by Margaret, Queen of Denmark. We also see the Middle Eastern leaders Arafat and Rabin and the presidents of world powers at a press conference. We see the writers Hemingway and Shakespeare in a library. We also see all kinds of figures from the fairy tales of H.C. Andersen.

There are 200 full-size figures in the museum.

DKr. 48 for adults and DKr. 20 for children.

When the evening comes on and the lights start to dominate, Pagoden comes into the forefront.

Pagoden

Tivoli. (A3).

At 19:00 the over 20 restaurants in the park start to light up, including Pagoden. At 20:00 the dancing starts at Taverna, folk-singing at Vise-Vers and jazz at Slukefter. The merrymaking increases in the evening when it gets dark. 110,000 multicolored lamps and lights in fountains and in the beds of 160,000 flowers illuminate the park. Some days end with a firecracker show.

We don’t recommend a formal walk through Tivoli. Much more interesting is to wander around and lose one’s way, getting carried by the continuous flow of smiling and laughing people. But we can show you the way around. You may arrive by the main entrance, facing Vesterbrogade. On our right-hand side there is an information office and the Valmuen children’s theater.

We go straight on past Promenade-pavilionen to our right and the Plænen open-air stage on the left. Restaurant Balkonen is opposite Plænen. That is the place for a drawn-out dinner, watching the happenings on Plænen, the acrobats, the firecrackers and the marching of Tivoligården.

The best restaurant in Tivoli is Sct. Georg III. This time we are sampling the atmosphere and prefer to have dinner at Færgekroen.

Færgekroen

Tivoli. (A3).

After dinner at romantic Færgekroen we return to Plænen. From there we go through the fountain area to the carnival merry-go-rounds, where the Rutchebanen switchback is most popular and Baljebanen brings you to the sunken world of Atlantis. Here also is a Ferris wheel and about 20 other rides.

We walk between gadgets and roulettes past the Taverna dancing hall, go behind the concert hall, past the Pagoden pagoda and the mirror saloon. We walk counter-clockwise around the lake where we recognize restaurant Færgekro. We keep to the lake, walk past the kindergarten and the H.C. Andersen’s palace, where the vax museum is inside.

We walk through the flower garden all the way to Harmonia-pavilionen where we leave the lake and turn to the right past Tivoli-teatret and restaurant Grøften which is the most zestful and the most Danish restaurant in the park. Finally we pass Påfuglsteatret and arrive again at the main Vesterbrogade entrance. We have spent a whole day here and are ready to come again.

Another place for children is just 100 meters from the entrance. It is Circus Benneweis.

Circus Benneweis

Jernbanegade 8. (A3).

An important part of the special charm of the city center. The building is more than a century old. The fifth generation of the oldest circus family in Europe, the Benneweis family, is in charge. From April 1st to the end of October each year this circus has a two and a half hour performance each day and twice on Saturday and Sunday. In winter the circus goes traveling.

Animals are central to the show, drilled by the Benneweis family. White Arabian horses and elephants have the most interesting performances. In addition new artists are collected each spring, such as clowns, tightrope walkers, acrobats, magicians and jugglers. Often the shows are performed by visiting circus groups. Everybody has fun and thrills, both young and old.

We include the Copenhagen Zoo which is a short way from the center in the eastern direction along Vesterbrogade and its continuation in Roskildevej.

Zoo

Roskildevej 32 / Søndre Fasanenvej. Phone: 3630 2001. Hours: Open 9-16/18.

The zoo is one of the oldest in the world, opened in 1859, but does not look its age, as it is under constant renovation. It has experienced better success than most others in making the animals relatively happy in conditions not natural to them. This is probably one of the very few zoos where Indian elephants, white rhinos and Congo peacocks have had offspring.

This is noteworthy as the zoo is in a restricted space in the city itself. But its directors and zoologists have put special emphasis on trying to make the animals comfortable in spite of the conditions. The zoo is open all year round, but is most interesting when flowers are in bloom. Entrance is DKr. 55 for adults, DKr. 27 for children. Buses 27 and 28.

It boasts 500 different species, some of them a rarity in zoos. Among them are the Bengali tiger, the musk ox and the Congo peacock. There are of course also lions and panthers, camels and zebras, giraffes and ostriches, bears and antelopes. The animals are most lively at feeding times. A special area is reserved for the children’s zoo where you can touch the animals and play.

Old Town

Warrior bishop Absalon founded Copenhagen in 1167 by building a castle on the island of Slotsholmen. The fishing village around the castle soon grew into a merchant town, giving it the present name, which means: “Merchants’ harbor”. For centuries the royal palace was on the island and the merchant town was on the banks round the island. Now the parliament is on Slotsholmen.

It became an official capital of Denmark in the early 15th C. Many churches and palaces in the center date from a building boom in the 17th C. during the reign of Christian IV. Devastating city fires in 1728 and 1795 destroyed most of the ordinary houses inside the city walls, so that the present-day architecture of the old center is mainly from the beginning of the 19th C.

We cover the old town inside the former city walls in three short walks. The first one covers Slotsholmen and the oldest part of the merchant town. This is the area between the main squares of the center, Kongens Nytorv and Rådhuspladsen.

We start on Kongens Nytorv, where it meets pedestrian Strøget.

Kongens Nytorv

Kongens Nytorv. (B2).

The most beautiful square in central Copenhagen, lined with palaces and enjoying a green park in the middle. It is dominated by the snow white Angleterre hotel with its long glassed-in sidewalk café. Other buildings of note are the palace of the Store Skandinaviske company; the Charlottenborg academy of arts; and the royal theater and opera, Kongelige Teater.

There are some amusing bars at Kongens Nytorv or a few steps from it. Hviids Vinstue, one of the oldest pubs in town, and Skindbuksen are between Angleterre and Kongelige Teater and Brønnum is between Kongelige Teater and Charlottenborg.

We walk to the green Krinsen park in the middle.

Krinsen

Kongens Nytorv. (B2).

The green is around an equestrian statue of Christian V. The statue is a recent bronze copy of the original lead statue from 1688. During the centuries the leaden feet of the horse has sunk, making it advisable in 1946 to change to a stronger material.

On the other side of the square, beside Nyhavn, there is Charlottenborg palace.

Charlottenborg

Nyhavn 2. (B2).

Built in Baroque style 1672-1683, at that time considered to be the most elegant building of Copenhagen. The Royal Academy of Arts, Den Kongelige Akademi, has been there since 1754. Behind the palace is a big gallery, where important exhibitions are held.

To the right of Charlottenborg there is the Kongelige Teater = The Royal Theater.

Kongelig Teater

Kongens Nytorv. (B2).

The conspicuous palace from 1872-1874 houses the royal theater, the royal opera and the royal ballet. The main auditorium holds 1500 spectators and the smaller auditorium holds 1000.

Theater, opera and ballet are top class in Copenhagen. Inspect the monthly “Copenhagen This Week” or the local newspapers to find information on performances.

We cross the Holmens Kanal street from the theater palace to the department store of Magasin du Nord, formerly the famous Hotel du Nord. We walk past the store and turn right into Vingårdsstræde, go past the gourmet temple of Kong Hans and arrive at Bremerholm street where we turn left.

Holmensgade

(B2).

This was once a narrow and a notorious street named Holmensgade with shady bars and bordellos. The occupations of sin were driven away by demolition and moved first to Nyhavn harbor and then to the Istedgade area behind the central railway station. Now solemnity reigns here and nothing reminds us of the former atmosphere.

The district around the street dates partly from the years after the city fire of 1795. Many of the old house shave been demolished and new ones built in their places, completely spoiling the character of the district. We can have a look in some of the small and older side streets.

We continue on Bremerholm, cross Holmens Kanal, a street that was once a canal, and walk along Havnegade to the former island of Bremerholm.

Bremerholm

(B2).

The former island was the shipyard of the royal navy. The workforce came from the Bremerholm prison where prisoners for life were kept.

Denmark was a naval power some centuries ago. The glory of its kings was mainly based on the navy that was built here almost under the windows of Christiansborg, the kings’ palace. Once this fleet ruled over almost the whole of Scandinavia and at another time it ranged to distant continents and colonies.

We turn our attention to the church on our right, Holmens Kirke.

Holmens Kirke

Holmens Kanal. Hours: In summer 9-14, in winter 9-13. (B3).

Built in 1563 as the anchor factory of the royal shipyard. This Renaissance factory was converted into a church for the navy in 1619 by orders of the great builder Christian IV. Since then the church has been renovated several times. In 1641-1643 it was enlarged by adding two wings, giving it a form of a Greek cross. The long chapel along the canal is from 1705-1708.

Queen Margaret II of Denmark was married here in 1967.

Then we continue along Havnegade to the canal. We cross by the Børsbroen = Stock Exchange Bridge from the island of Bremerholm to the island of Slotsholmen = Palace Island.

Slotsholmen

(B3).

We are on the island that for centuries has been the political center of Denmark, first as the island of the bishop, the the island of the king and now as the island of the parliament and part of government.

The common people of Copenhagen did not always respect the king and court as much as the latter wished. The palace is partly situated on a small islet which formerly was the garbage mound of the city, Skarnholmen or Garbage Island. In 1650 the king had to declare formally that it was forbidden to use the name Skarnholmen for Slotsholmen.

The island is now the address of parliament, the supreme court, the foreign ministry, a few museums, the state archives, the royal library and the stock exchange Børsen.

Børsen = The Stock Exchange, is in front of us.

Børsen

(B3).

The long and low building of the stock exchange was built in Dutch Mannerist style 1619-1640 by Christian IV. It is richly adorned both inside and outside. Most conspicuous is the long and narrow tower woven together of four dragon tails.

We turn left and walk around Børsen into Slotsholmsgade and walk along it, past an ancient government buildings on the left side of the street.

Kanselli

(B3).

In the 18th and 19th C. this building housed in its right wing the Kanselli ministry of finance and economics and in its left wing the Rentekammer ministry of justice, church and education.

We continue along the street to the square in front of Christiansborg palace.

Christiansborg

(B3).

The imposing palace front rises behind an equestrian statue of Frederik VII. We see the balcony on which new kings are proclaimed in Denmark. The present palace was built 1907-1928 after a palace fire of 1884. It is covered in granite from Bornholm island and has lots of copper on the roof as do so many palaces in Copenhagen.

It houses the Danish supreme court, the national parliament, the ministry of foreign affairs and the reception rooms of king and government. Excavations under it have revealed the remains of the 12th C. castle of bishop Absalon. All Danish royal palaces were built in the same place up to the Great Fire of 1794, when the king moved from the ruins to Amalienborg palace.

When Danish kings resided in the town of Roskilde, power in the city was in hands of bishop Absalon’s successors. The Danish king took over in the 15th C. And finally, in times of democracy, parliamentarians and ministers took the place of the king. Christiansborg has thus weathered all the vicissitudes of political history.

We leave the heavy traffic of the square and go through the passage between the palace to the right and the state archives to the left and enter into Rigsdagsgården = The Parliament Courtyard.

Rigsdagsgården

(B3).

The name translates to The Parliament Courtyard. To the right we see the impressive entrance to the Danish parliament, which occupies a part of the former royal palace.

We turn left into the first passage and enter the rose garden of Det Kongelige Bibliotek. To the left side of the garden is the Proviantgården = The Provisions House.

Proviantgården

(B3).

This is the former storehouse of provisions for the royal navy. The busy harbor of the navy was where the peaceful rose garden is now. The Danish kings based their power and wealth on the navy, so they liked to keep an eye on it through their palace windows.

For a long time the Icelandic manuscripts of the Nordic Eddas and Sagas were kept in Proviantgården. By agreement between the states of Denmark and Iceland these manuscripts were returned to their home in Iceland, showing the way for other countries to settle their differences on ownership of antiques that have been removed from their original home in times of trouble or decay.

The rose garden is named after Den Kongelige Bibliotek = The Royal Library, which is behind the garden.

Kongelig Bibliotek

Christians Brygge 8. Hours: Open Monday & Friday-Saturday 9-19, Tuesday-Thursday 9-21. (B3).

Built in 1898-1906 to house the royal or national library. 3,3 million books are kept there and 52,000 manuscripts. It stands in the former entrance to the harbor of the royal navy.

On the third side of the garden there is Tøjhuset. To enter it we return through the passage to Rigsdagsgården, and turn left for the entrance.

Tøjhuset

Tøjhusgade 3. Hours: Open Tuesday-Sunday 10-16. (B3).

Built in 1598-1604 as the barracks of the Royal Guard. It has since 1838 been an arsenal museum, one of the major ones in the world. The display is in one of the longest rooms in Europe, 163 meters, housing endless rows of ancient cannons.

DKr. 20 for adults, DKr. 5 for children.

The royal stables are opposite Tøjhuset entrance. We pass between them and the parliament and enter the equestrian training grounds of the royal palace. From the grounds we enter into the inner courtyard to the palace.

Slotsgården

(B3).

Several museums are entered from the Slotsgården courtyard.

The Royal reception rooms: Guided tours at 11 & 15, in summer Tuesday-Sunday, in winter Tuesday, Thursday & Sunday. Adults DKr. 28, children DKr. 10 The Medieval ruins, including Absalon’s castle: 9:30-15:30, in summer all days, in winter Sunday & Tuesday-Friday. Adults DKr. 15, children Kr. 5. The royal stables: 14-16, in summer Friday-Sunday, in winter Saturday-Sunday.

The meeting rooms of the parliament: Guided tours every hour 10-16, in summer Sunday-Friday, in winter on Sunday. From the outer equestrian training grounds we can enter the Court Theater, now a theater museum, open Wednesday 14-16, Sunday 12-16. Adults DKr. 20, children Kr. 5.

We walk through the grounds away from the palace, come to a canal, cross it on the Marmorbroen = Marble Bridge, and directly from the bridge into Ny Vestergade, where the entrance to Nationalmuseet is on the right hand side.

Nationalmuseet

Ny Vesterbrogade 10. Hours: Open Tuesday-Sunday 10-17. (B3).

One of the oldest and largest national museums in the world is housed in Prinsens Palæ, The Palace of the Prince. It is in fact nine different museums.

The exhibits are mainly archeological, historical and ethnographic, but there is also a coin museum, and a museum of natural history.

Adults DKr. 30, children free.

We continue on Ny Vestergade, cross Vester Voldgade, enter Dantes Plads and cross H.C. Andersens Boulevard to enter Glyptoteket museum.

Glyptoteket

Dantes Plads 7. Hours: Open in summer Tuesday-Sunday 10-16, in winter Tuesday-Saturday 12-15, Sunday 10-16. (B3).

Built in 1888 for one of Europe’s greatest museums of ancient art, mainly Egyptian, Greek and Roman art.
Adults DKr. 15, children free.

We return the same way via Dantes Plads and Ny Vestergade to Marmorbroen bridge. At this side of the bridge we turn left and walk along the canal to the next bridge, Vindebro, cross it and enter into Vindebrogade, where Thorvaldsens Museum is in front of us. Across the canal are the Nybrogade houses.

Nybrogade

(B3).

No. 12 in Nybrogade is one of the proudest Rococo houses of the former bourgeoisie in Copenhagen, richly decorated with sandstone. And nos. 14-20 are typical “firehouses” in Baroque style, built after the Great Fire of 1728.

From Vindebrogade we enter Thorvaldsens Museum

Thorvaldsen Museum

Porthusgade 2. Hours: Open Tuesday-Sunday 10-17. (B3).

Built 1839-1848 around the works of the famous Danish-Icelandic sculptor Bertel Thorvaldsen. The exhibition is dominated by serene white Neoclassic works based on Greek mythology.

When we leave the museum we turn left along the Supreme Court part of Christiansborg palace and then again left between the museum and Slotskirken = The Palace Church.

Slotskirken

(B3).

The palace church is in Neoclassic style from 1826. It was recently damaged in a fire and is being restored again.

We are now back at the square in front of Christiansborg palace. We turn left and cross the canal on Højbro to enter Højbro Plads square.

Højbro

(B2).

This is the ancient entrance to the merchants’ town of Copenhagen. A fish market was at the foot of the bridge until recently. A statue reminds us of the fish saleswomen. A greater statue of bishop Absalon, the founder of the city, is in the middle of the square.

From the bridge we have a good view, if we turn around to se Holmens Kirke, Børsen, Christiansborg, Slotskirken and Thorvaldsens Museum, counting from left to right.

We also observe beautiful old houses on the square, at nos. 6, 9 and 17-21. The best seafood restaurants in Copenhagen are here beside the former fish market, at Gammel Strand and at Ved Stranden.

From the bridge we turn left into Gammel Strand. Assistenshuset is in front of us.

Assistenshuset

(B2).

The official pawnbroker house from 1728 now houses the Ministry of Culture.

We go to the right of Assistenshuset and walk into Snaregade.

Snaregade

(B2).

An authentic town street, narrow and winding, full of the quiet charm of olden times. Old business quarters line the street on both sides.

We have entered the old merchants’ and artisans’ Copenhagen. In this district many streets are named after the typical occupation of its residents. We can find Vognmagergade = Coach makers’ Street; Farvergade = Dyers’ Street; Brolæggergade = Bridge Builders’ Street; and Læderstræde = Leather Street. One is named Hyskenstræde in memory of the small Häuschen of Hansa merchants.

Snaregade soon changes into Magstræde. Where the two streets meet we take a short right-hand turn into Knabostræde to the corner of Kompagniestræde to enjoy the atmosphere of former times more fully. Then we walk back on Knabostræde and turn right into Magstræde.

Magstræde

(B3).

Time seems to have stood still in this street. The buildings no. 17 and 19 are considered to be among the oldest, if not the oldest buildings in Copenhagen.

At no. 14 there is Huset = The House, a kind of a club and a social center for youth.

We do not rush here, as Snaregade and Magstræde are probably those streets of the city have succeeded best in preserving the atmosphere of a bygone ear. Their winding prevents us being disturbed by a view to more modern streets and structures. This place closes in on us as though we were in a private world.

At the far end of Magstræde we come to a very small square, Vandkunsten = Water Magic, where the water pump of Christiansborg palace was formerly situated. We turn right into Rådhusstræde = City Hall Street, and walk up to Nytorv = New Square, first, and then into Gammeltorv = Old Square.

Gammeltorv

(B2).

Nytorv and Gammeltorv were formerly the focus of daily life in Copenhagen. They are still lively, but now it is only because pedestrian Strøget runs through them. The City Hall was until the Great Fire of 1795 at the intersection of the squares, just below where Strøget now runs through. A new City Hall was built elsewhere and the two squares were combined.

Community meetings were held on Gammeltorv. Here the court jousted to amuse the public. Here people were flogged and executed, both to amuse and to warn the public. Here of course was the pillory and the jail. Here also the city fathers’ pub was in the City Hall cellar. Here traveling clowns and artists performed. It was fun here.

Noble houses enclose the squares. The courthouse of Copenhagen is here. In the middle of Gammeltorv there is one of the city’s gems, a fountain from 1608-1610. On royal birthdays, golden apples bob in the water. And we can sit down beside the fountain and have a coffee or a beer and watch the world go by.

We turn northeast into Strøget, which here is first called Nygade and then Vimmelskaftet, until we come to Helligåndskirken = The Church of the Holy Spirit, on our right side. We walk around the church into Hemmingsensgade to inspect the adjoining Helligåndshuset behind the church.

Helligåndshuset

Hours: Open workdays 12-16. (B2).

One of the very oldest buildings in town, built in the middle of the 14th C. as the hospital of an Augustine monastery in Catholic times. It is now used as a conference hall.

The church itself is from 1730-1732, built after the Great Fire of 1728.

We continue further on Hemmingsensgade to Gråbrødretorv = Gray Friars’ Square.

Gråbrødretorv

Gråbrødretorv. (B2).

The favorite square of local intellectuals. Students congregate in this pedestrian area, surrounded by tall and narrow, brightly painted 18th C. houses, away from traffic noise and jostling crowds. It is lined with pubs and cafés and restaurants with outdoor sections. It is a closed world, especially when there are musical performances in the open.

We sit by the fountain, on benches, at one of the tables, or stand in groups in the middle of the square. Here people know each other and greet each other. We can also visit rather noisy beer cellars or serious restaurants. This is the most human square in the city center. We are now in the Latin Quarter around the University of Copenhagen, echoing songs for centuries.

The name of the square reminds us of the Fransiscan monks who had a monastery here just beside the Augustine monastery at Helligåndshuset. The remains of the Franciscan monastery can be seen in the Bøf & Ost restaurant in a 16th C. cellar of Gråbrødretorv 13, where there are archeological findings on display in niches in the walls.

We leave the north end of the square through a short street grandly named Kejsergade = Emperor Street. First we have a glimpse into Skindergade to the right to see an old street section before we walk that street to the left. It runs to Gammeltorv and from there continues as Vestergade in gentle curves past tranquil, white houses all the way to Rådhuspladsen = City Hall Square.

Rådhuspladsen

Rådhuspladsen. (A3).

A continuous stream of cars and pedestrians cross this busy square, which connects the old district around Strøget with the modern shops and offices district around Vesterbrogade. The Tivoli Gardens are behind the Copenhagen Corner restaurant building and behind the gardens there is the central railway station.

Extensive changes are being made on Rådhuspladsen to keep motorized traffic away and to make the square more pleasant to pedestrians. The Vesterbrogade traffic artery has been slashed, preventing motorized traffic to connect with H.C. Andersens Boulevard. Bus traffic has been limited to the northern end of the square and cut off from view by a narrow building.

We turn our attention to Rådhuset = The City Hall.

Rådhuset

Rådhuspladsen. Hours: Open Monday-Friday 9:30-15, Thursday -16. (A3).

A famous building, rather eclectic in style, built in 1892-1905 in the Historical style, copying Florentine Renaissance architecture and considered a great scandal at that time.

The main attraction of the city hall is a universal clock made by Jens Olsen. It is just inside the main door and shows many different time zones and the paths of the stars, unparalleled in the world. It is accessible when the building is open and also on Saturday 10-13.

We turn away from the City Hall and walk north along Vester Voldgade to Jarmers Plads.

Jarmers Plads

Jarmers Plads. (A2).

In the middle of the square are the remains of a tower from 1528, a part of the city walls that have made way for the traffic arteries of Vester Voldgade = West Wall Street; Nørre Voldgade = North Wall Street; and Øster Voldgade = East Wall Street.

We turn back into Vester Voldgade and turn left into Studiestræde = Street of Studies, now a street of antiquarians, with some sidewalk book displays. We cross Larsbjørnsstræde and are at the corner of Nørregade where we turn left. Bispegården = The Bishop’s Residence, is at this corner.

Bispegården

(A2).

The Bishop’s Palace was once the City Hall of Copenhagen.

Towering over Bispegården on the other side of Nørregade is Vor Frue Kirke = Our Lady’s Church.

Vor Frue Kirke

Nørregade. Hours: Open 8-17. (A2).

The Classicist cathedral of Copenhagen is stern and cold, rebuilt in 1811-1829 after the British shelling of the city in 1807. The church is best known for Thorvaldsen’s sculptures inside.

To the left of the cathedral is the University of Copenhagen.

Universitetet

Frue Plads. (B2).

The university faces the right side of the cathedral. Behind the facade from 1831-1836 there is a tranquil, medieval atmosphere in the courtyard.

We enter the university courtyard at the left of the entrance to see Konistoriet = The Consistorium.

Konsistoriet

(A2).

The only relic of the Catholic bishopric of the Middle Ages. In its cellar six Romanesque vaults rest on granite columns.

We leave the courtyard and turn right into Nørregade. At Nørregade 13 is a “fire house” from 1728. On the corner of Nørregade and Skt. Pedersstræde there is Sankt Petri Kirke.

Sankt Petri Kirke

Nørregade 15/ Skt. Pedersstræde. Hours: Open during services. (A2).

The oldest church of the city, first mentioned in 1304, rebuilt several times after city fires. The present look is mainly from 1731 and it has a remarkable sepulchral chapel from 1681-1683.

On this side is Kannibalen = The Cannibal, the university students’ dining hall. The name implies that the food has not always been outstanding.

We turn right and walk along Krystalgade past Daells department store to Fiolstræde, where we turn left.

Fiolstræde

(A2).

This is a pedestrian street of hawkers’ stands and book-cases of antiquarians.

After looking around we turn back and walk south on Fiolstræde, past a nicely renovated half-timbered house on our left and the university library on our right. We arrive again at Vor Frue Kirke, this time at the back of the cathedral. We stop to observe the church and university from a new angle before we turn left into Store Kannikestræde = Great Choir Brothers’ Street.

Store Kannikestræde

(B2).

The street of student hostels, the heart of the Latin Quarter. Most of the houses have for centuries been directly or indirectly connected with students and the university. Famous hostels are here on both sides, Borchs Kollegium at no. 12, Elers Kollegium at no. 9 and Admiral Gjeddes Gård at no. 10. We have a quick look into the serene yard of Borchs Kollegium.

At the far end of the street to the left we arrive at the Regensen hostel and enter its courtyard.

Regensen

Købmagergade. (B2).

The largest and most important student hostel in the area, built in 1623-1628 and partly rebuilt after the Great Fire of 1728. The dominating red brick walls date from that year. Here we can rest at the central lime tree in the courtyard.

Rundetårn looms over Regensen.

We leave the courtyard, continue on the street, cross Købmagergade and enter Rundetårn = The Round Tower.

Rundetårn

Købmagergade. Hours: Open in summer Monday-Saturday 10-20 (-22 on Tuesday & Wednesday) & Sunday 12-20, in winter Monday-Saturday 10-17 & Sunday 12-16. (B2).

A combined observatory and a church tower of Trinitatis Kirke, built in 1656. It is 36 meters in height and 15 meters in diameter. They way up the tower is along a spiral road, not a staircase. Empress Catherine of Russia in 1716 drove up in a coach while her husband, Czar Peter the Great, went up on horseback. We know of no other royal enterprises of that kind in later centuries.

The road is easy on the feet. We are soon at the top, where we have an excellent view over the roofs and towers of the old center. We get a good idea of how cramped the city center is inside the former city walls.

The observatory in the tower is open in summer on Sunday 13-16, in winter Tuesday-Wednesday 19-22. Adults DKr. 15, children Kr. 5.

When leaving the tower we turn left into pedestrian Købmagergade and stroll along this shopping street in the direction of Strøget. Before we reach Strøget we turn left into Silkegade and continue into Antonigade, turning again left, into Gammel Mønt.

Gammel Mønt

(B2).

This area was once one of the worst slums of Copenhagen, full of dangerous passages. In a side street the illustrious sculptor Bertel Thorvaldsen was brought up by quarreling parents.

This is an area of Brandhuse = Fire Houses. These are the houses that were built immediately after the great fires of Copenhagen in the 18th C. Some of the half-timbered houses are even older than that.

We return on Gammel Mønt almost to Antonigade and turn left into Grønnegade to Gothersgade where we turn right into Kongens Nytorv where we started this walk. The next walk also starts here.

Frederikssted

The center of Copenhagen was enlarged in the 18th C. The addition constitutes the northern part of the center. It is sometimes called Frederikssted, planned by strict and modern rules at that time, with broad streets and respectable houses. But this development lacks the zest of the old center. The liveliest street is the shopping street of Store Kongensgade.

The area is interesting for tourists because of the Nyhavn harbor, the Amalienborg royal palace, the Kastellet fortress with the statue of Den Lille Havfrue and also because of the many parks and museums in that area.

We start and end this walk on Kongens Nytorv, the same square that was the start and the end of our walk through the oldest part of central Copenhagen. We already know about square and its surroundings, so we immediately cross the square from Angleterre hotel and enter the Nyhavn harbor on its left side. Kanneworffske Hus is on the corner of Bredgade and Store Strandstræde.

Kanneworffske Hus

(B2).

Do notice the quaint corner angle of the houses on the opposite corners of Store Strandstræde.

To see some houses from the latter part of the 18th C. we can walk along Store Strandstræde to the corner of Lille Strandstræde where we take a sharp right turn and walk that street back to Nyhavn. We take note of nos. 3 and 18 at Store Strandstræde and nos. 14 and 6 at Lille Strandstræde.

Back in Nyhavn we observe the houses at Nyhavn to the right and left of Lille Strandstræde.

Nyhavn

(C2).

The harbor was built in 1673. The oldest Nyhavn house is no. 9, from 1681. We do not miss an unusual clock on the roof of no. 11 and an old pub sign from 1803 on no. 23. Many pubs are there, but the foreign languages you hear do not belong to sailors but to tourists. There are no fights any more, and no knives flash in the air.

We should take our time in walking the length of Nyhavn. There are many interesting, amusing or quaint details worth inspecting and lots of bars where to look for a drink. Some good restaurants are also here.

Nyhavn also has some things to tell us about H.C. Andersen.

H. C. Andersen

There are other memories than those of merry sailors connected with Nyhavn. The teller of fairy stories, H.C. Andersen, liked this street. He wrote his first stories in no. 20, lived with interruptions 1854-1864 at no. 67 and spent his last two years at no. 18.

Arriving at the tip of Nyhavn we have a good view over the inner harbor of Christianshavn.

From Nyhavn we turn left into Kvæsthusgade and then left again into Skt. Annæ Plads. We see the signs of a few good hotels on this short part of the walk. We continue on that street, cross Toldbodgade and turn right into Amaliegade and walk along it all the way under the overpass to the square in front of Amalienborg, the royal palace.

Amalienplads

(C2).

The octagonal Rococo square from 1749-1760, surrounded with four identical palaces, is one of the main attractions of Copenhagen. The royal guards with their enormous fur hats are some of the most frequently photographed subjects in the city. They come marching along Amaliegade into the square for the ceremonial changing of the guards at 12:00.

The four palaces merit our attention.

Amalienborg

(C2).

Four identical Rococo palaces built in 1749-1760 for four noblemen. Together they became the royal palace of Denmark after the old palace in Slotsholmen burned down in 1794.

Clockwise from Amaliegade, from which we entered the square, there is first the palace for royal receptions and banquets, then the palace of the late King Christian X, then the palace of Queen Ingrid, widow of King Frederik IX, and finally the palace of the present Queen Margaret II. The royal banner over that palace shows whether she is in residence.

King Christians VIII Palace, Danish Glücksborg royalty’s private quarters, are open 11-16 some days in winter. Inquire at hotel. Adults DKr. 35, children Kr. 5.

From the middle of the square we can see Marmorkirken = The Marble church, and we walk in that direction.

Marmorkirken

Hours: Open Monday-Friday, 11-14, Wednesday -18,Saturday-Sunday 12-16. (C2).

The real name of this Neo-Baroque church is Frederikskirke. It has one of the largest cupolas in the world, 45 meters in height and 30 meters in diameter, covered with green copper. The building, started in 1746, was not finished until 1894.
Adults DKr. 20, children Kr. 10. The cupola is accessible Saturday at 11, DKr. 20.

From the church we go back to Bredgade and turn left into that street where we soon come to Kunstindustrimuseet = Museum of Handicrafts, on the right side of the street.

Kunstindustrimuseet

Bredgade 68. Hours: Open Tuesday-Sunday 13-16. (C2).

Formerly Frederiks Hospital, now a museum of old and new handicrafts, Danish and foreign. It can be entered both from Bredgade and Amaliegade.

Adults DKr. 30, children free.

Back in the street we turn right and walk along Bredgade to Esplanaden where we turn right. Frihedsmuseet = The Resistance Museum, is on the other side of the street.

Frihedsmuseet

Churchill-parken. Hours: Open in summer Tuesday-Saturday 10-16, Sunday 10-17. (C1).

The small building exhibits memories from the struggle of the Danish resistance during the 2nd World War.

We go past the museum into the Churchill park with the English Church. On its right there is the Gefion fountain.

Gefion

(C1).

The sculpture shows the Nordic goddess Gefjun, who changed her sons into bulls to draw a plow that she used to carve Denmark out of southern Sweden, according to mythology.

We walk on a pedestrian road from the Gefion fountain to Langelinie, pass Langelinie Pavilionen and continue to Den Lille Havfrue = The Little Mermaid.

Den lille Havfrue

Langelinie. (C1).

Edward Eriksen’s sculpture from 1913 is the internationally known landmark and sign of Copenhagen.

Beyond The Little Mermaid the street turns away from the harbor. We walk over a bridge and then turn left off the street to Kastellet = The Citadel.

Kastellet

Langelinie. Hours: Open 6-sunset. (C1).

The citadel fortress of Copenhagen, built 1662-1665 above an older fortress. The outer ramparts are partly destroyed but the inner pentagon is still intact.

There are interesting gates and the Kastelskirken Church, which is cleverly connected with the jail in such a way that the prisoners could hear services without leaving their cells.

The most beautiful part of Kastellet is the windmill on the western front.

We again cross Churchill park to Esplanaden, where we turn right and walk along it until it ends at Store Kongensgade. On that corner we see to the right a part of the Nyboder district from 1631. Then we turn left into Store Kongensgade and then immediately right into Skt. Paulsgade. On the right side we soon come to Nyboder = New Apartments.

Nyboder

(B1).

Christian IV had these long houses built for the royal navy’s employees in 1631. The lower houses are original, the others have been enlarged.

We continue on Skt. Paulsgade past the Skt. Paulskirke to the end and turn right into Rigensgade and then left into Stokhusgade, named after a notorious prison that took over from Bremerholm in 1741. Nothing is to be seen of the old prison, as the technical university of Copenhagen has been built here. We cross Øster Voldgade and the railway overpass to Østre Anlæg.

Østre Anlæg

(B1).

A beautiful garden, laid out in the old fortress moat. The original form of the moat can still be seen.

We walk through the garden in the direction of Statens Museum for Kunst = The State Museum of Art in the southern corner of the garden.

Statens Museum for Kunst

Sølvgade 48-50. Hours: Open Tuesday-Sunday 10-16:30, Wednesday -21. (B1).

It has a good collection of old masters, especially Dutch. There are important works by Rubens, Rembrandt, Cranach, Tintoretto, Mantegna, Titian, Hogarth, Dürer, Braque, Matisse, Picasso and others. There are also Danish masters.

We cross Sølvgade to Botanisk Have = The Botanical Garden.

Botanisk have

Gothersgade 128. Hours: Open in summer 8:30-18, in winter 8:30-16. (B1).

25,000 different plants, among them rain forest plants grown indoors in the greenhouse Palmhuset. The garden has a rosary, a rock garden and perennials.

The 1872 glass conservatory Palmhuset is in the northeastern part of the botanic garden, inspired by Crystal Palace in London. It is open 10-15.

The cactus and orchid house is open Saturday-Sunday 13-15.

We cross Øster Voldgade and walk back to the corner of Sølvgade where we enter Kongens Have = The King’s Garden, near its north corner to visit the Rosenborg palace.

Rosenborg Slot

Øster Voldgade 4A. Hours: Open in winter Tuesday, Friday & Sunday 11-14, in September & October all days 11-15. (B2).

Kongens Have is the oldest park in the city and one of the largest. There are beautiful roses and lime trees. The biggest jewel, though, is the Rosenborg palace, near the western edge of the garden.

Rosenborg Slot = Palace of Roses, was built 1606-1617 in Renaissance style by that tireless builder Christian IV. The palace was the royal summer residence and later became the royal reception palace until it was changed into a royal museum in 1858.

The crown jewels and other royal memorabilia are exhibited. Open November-August Tuesday-Sunday 11-14, September-October all days 11-15.

We leave the park by one of the south gates and cross Gothersgade, then walk that street to the left straight to Kongens Nytorv, the starting and ending point of this walk.

Christianshavn

(C3).

The last walk through the old center of Copenhagen, which was inside the former city walls, covers the part that is on the other side of the inner harbor, on the island of Amager.

There are some romantic canal scenes, a few important churches, old harbor buildings that have been converted into modern use, and the semi-free state of Christiania.

We take a bus or a taxi or walk over Knippelsbro bridge to the corner of Torvegade and Strandgade. We then first turn to the right in the direction of Christians Kirke at the end of Strandgade.

Christians Kirke

Strandgade 1-2. Hours: Oopen in summer 8-18, in winter 8-17. (B3).

A Rococo church from 1755-1759, flanked by small pavilions. Magnificient Rococo interior with storeyed galleries.

On the corner, at Strandgade 14, is the old town hall of the Christianshavn district.

We walk back Strandgade to the north, cross Torvegade and continue on Strandgade. When we come to Skt. Annægade the palace of Asiatisk Kompagni = Asia Company, is opposite that street.

Asiatisk Kompagni

(C3).

The palace from 1740 evokes memories of the golden age when the Danish fleet roamed the oceans and Denmark was a colonial power. The palace now houses the Foreign Ministry.

Next to Asiatisk Kompagni there is Gammel Dok opposite Bådmandsstræde.

Gammel Dok

Strangade 27 B. Hours: Open 10-17. (C3).

An old warehouse has been artistically converted into offices, a museum and a café with a good harbor view.

Adults DKr. 20, children free.

We look into the backyard of no. 44 where there were artillery barracks, now changed into flats, before we continue along Strandgade. Then we continue on Strandgade to the canal, where we turn right. Here we enter the Amsterdam of Copenhagen. We walk along the canal to Overgaden Neden Vandet.

Christianshavn Kanal

(C3).

This part of Copenhagen was laid out in 1618 by Dutch architects and engineers summoned by the repeatedly mentioned super-builder Christian IV. It reminds us of the Amsterdam canals.

At the corner of Overgaden Neden Vandet we have an excellent view along Christianshavn Kanal with freshly painted boats nestling at the quays and old houses and warehouses nestling in the streets. We note the Dutch hoists on the narrow house fronts.

At the canal corner we turn right into Overgaden Neden Vandet and walk to Skt. Annægade, where we turn left to the Vor Frelsers Kirke = Our Savior’s Church.

Vor Frelsers Kirke

Sankt Annægade 29. Hours: Open in summer 9-16:30, in winter 9-15:30. (C3).

The unique spiral tower was added in 1747-1752 to the already existing Baroque church from 1682-1696. The spire is 87 meters, second only to the city hall spire.

We can climb the tower on the inside and the spire on the outside in April 1966 when tower has been opened after reparations.

On the other side of the church we turn into Prinsessegade, cross Bådmandsstræde and are on the lookout to the entrance of Christiania on the right side of Prinsessegade.

Christiania

(C3).

A kind of a free state of young people who occupied these barracks of 170 houses in 18 hectares of central land when they were abandoned in 1971 and were to be torn down. It has evolved into one of the main tourist attractions of Copenhagen. The middle-aged hippies and other eccentrics of Christiania do not frown upon square-looking and camera-toting visitors.

After much haggling between the squatters and the authorities the experiment of Christiania was reluctantly accepted on a temporary basis. Christiania has since been a colorful part of town, with inexpensive restaurants and experimental theaters, lots of music and some eccentric buildings.

The place was somewhat run down and soiled, only a shadow of its former self but has recently become invigorated through tourist commercialization.

We cross Christiania to the other side and arrive at the old city ramparts where we turn right.

Ramparts

(C3).

In 1659 these ramparts saved Copenhagen from a Swedish onslaught. Now they have been changed into peaceful public parks. We turn right and saunter relaxedly along them, getting invigorated by the change from the Christiania garishness.

When we come to Overgaden Over Vandet, we leave the ramparts and continue along Christianshavn Kanal.

Overgaden

(C3).

On this side of the canal there are many beautiful old houses, mostly built by rich merchants in the 18th C.

In no. 58 there is Orlogsmuseet = The Royal Danish Naval Museum, open Tuesday-Sunday 12-16.

Arriving at Christianshavn Torv at the corner of the Torvegade traffic artery, we have finished this short sightseeing walk and are ready to take a taxi or a bus or to walk over Knippelsbro bridge to the mainland side of Copenhagen.

1996

© Jónas Kristjánsson

New York restaurants

Ferðir

Afgan Kebab House

155 West 46th Streeet / 6th & 7th. Phone: 768 3875. Price: $35 ($35) for two. No cards. (B4).

An economical Middle East restaurant near Times Square. (Shortlisted for evaluation and inclusion)

Ambassador Grill

1 United Nations Plaza, U.N. Plaza Hotel. Phone: 702 5014. Price: $90 ($90) for two. All major cards. (D4).

One of the most beautiful restaurants in New York, almost covered in mirrors, in a hotel basement opposite the United Nations.

Only the floor is not covered with mirrors. The rooms seems to expand endlessly in all directions. Service and food is excellent. The cuisine is American with French undertones.

• Salmon and liver salad.

• Lobster mousse.

• Lobster cake wrapped in cabbage.

• Duck supreme with asparagus.

• Strawberries with cream.

• Napoleon pastry with raspberries.

American Place

2 Park Avenue / 32nd Street. Phone: 684 2122. Hours: Closed Saturday lunch, Sunday. Price: $100 ($100) for two. All major cards. (C5).

One of the first important American Nouvelle restaurants in Manhattan has moved to a new site near Empire State. The new dining room is large and well spaced in Art Nouveau style. Larry Forgione has been the owner-chef since the beginning.

The waiters patiently describe in detail how each course is thought out and cooked, and also how it originated. They also can explain why this or that red wine suits better to this or that course. For a fixed price you can choose between eight first courses, eight main courses and American cheeses from a tray.

• Grilled Maine lobster and leeks with roasted peppers in vinaigrette.

• Leg of spring lamb with mashed potatoes.

• Marinated and grilled guinea fowl with mashed potatoes and buttered sugar beans.

• Banana Betty = vanilla sauce with crisp bananas.

• American goat cheeses.

American Nouvelle consists mainly of taking old granny recipes and adapt them to the light cuisine that originated in France about 1970. Thus many local American recipes have been saved from oblivion, just as when old buildings are saved by converting them to modern use.

Ballato

55 East Houston Street betw. Mott & Mulberry. Phone: 274 8881. Hours: Closed Sunday. Price: $60 ($60) for two. All major cards. (C8).

The best Italian restaurant is a small and comfortable place on the border of Greenwich Village and Little Italy, offering the homey cooking of Italian grandmothers.

Guests have a view into the kitchen where many customers pay a visit to greet old acquaintances. You have to bring your own wine which you can buy in the shops around.

• Spaghetti, macaroni, manicotti, tagliatelle etc.

• Octopus.

• Shrimp.

• Veal.

• Zabaglione = whipped egg yolks, sugar and marsala wine.

Bo Ky

80 Bayard Street / Mott & Mulberry Streets. Phone: 406 2292. Price: $30 ($30) for two. No cards. (C9).

A practical Chinatown restaurant. (Shortlisted for evaluation and inclusion)

Bombay Palace

30 West 52nd Street betw. 5th & 6th. Phone: 541 7777. Price: $65 ($65) for two. All major cards. (C4).

A very good Indian and luxurious dining room on two levels, centrally located in Midtown, just north off Rockefeller Center.

The place is popular with Sikhs.

• Tandoori chicken = chicken marinated in yogurt and curries and baked in a clay oven.

• Tandoori shrimps.

• Sashlik = lamb on skewers.

• Crispy bread.

Bouley

165 Duane Street / Greenwich & Hudson. Price: $160 ($160) for two. All major cards. (C9).

A French restaurant in TriBeCa, for several years considered by many to be the best restaurant in New York. (Shortlisted for evaluation and inclusion)

Brassiere

100 East 53rd Street betw. Park & Lexington. Phone: 751 4840. Hours: Open day & night. Price: $60 ($60) for two. All major cards. (C4).

An exception to the rule of bad food at 24 hours restaurants, a clean and modern basement in the shopping center of Midtown.
Very popular at 03 in the morning when night owls drop in for a breakfast before going to bed. Breakfast is trumps here.

• French onion soup.

• Burgundy snails.

• Beef steak.

• Beef tartar.

Cajun

129 8th Avenue / 16th Street. Hours: Closed Saturday lunch. Price: $57 ($57) for two. (B7).

A large Creole restaurants in southern Chelsea, near Greenwich Village.

A large dining room with simple furnishings, Mardi Gras posters on walls and paper napkins. A seven-strong Dixie band enlivens the place most nights.

• Gumbo = okra, rice and chicken soup with sassafras leaves.

• Blackened fish = Ocean trout coated in spices and burned on a pan.

• Creole salad.

• Grilled shrimp with chopped fish and rice.

• Steamed shrimp with cooked vegetables.

• Pecan pie.

• Bread and butter pudding with whiskey sauce.

Cajun cooking is better known as Creole cooking. It comes from New Orleans and Louisiana and is a mixture of French and Indian cooking. Cajun is a name for Frenchmen that first settled on the eastern coast of Canada and then later moved on to Louisiana.

Carnegie Deli

854 7th Avenue betw 54th & 55th. Phone: 757 2245. Price: $52 ($52) for two. All major cards. (B4).

The best delicatessen, in the northern part of Theater District, near Central Park, popular with actors and audience after theater.

The place is cramped and the waiters are rude, but the food is good.

• Cheese cake.

• Sandwiches.

• Pastrami.

• Corned beef.

Delicatessen are Jewish fast food eateries, specializing in sandwiches.

Cirque

58 East 65th Street / Park & Madison. Phone: 794 9292. Price: $145 ($145) for two. All major cards. (C3).

One of the top French restaurants in New York, on the Upper East Side. (Shortlisted for evaluation and inclusion)

Côte Basque

5 East 55th Street betw. 5th & Madison. Phone: 688 6525. Hours: Closed Sunday. Price: $140 ($140) for two. All major cards. (C4).

A French master chef in a perfectly central Midtown location, Jean-Jacques Rachou offers excellent cooking in a beautiful dining room. Ask for a table in the main room behind the kitchen. There is no need to point things out from the menu, as everything is very good.

The room is warm and bright, lined with murals by Bernard Lamotte from the harbor in St-Jean-de-Luz. It is well spaced, with beautiful table service. Service is excellent and helpful and the guests are generally happy. Be careful in choosing from the expensive wine list.

• Seafood casserole with saffron.

• Pate of the house.

• Baby lamb.

• Tournedos Bordelaise.

• Meringue with wild strawberries and cream.

Dárbar

44 West 56th Street betw. 5th & 6th. Phone: 432 7227. Price: $80 ($80) for two. All major cards. (C3).

The best Northern Indian restaurant is centrally located in Midtown, just south from Central Park, a heavily decorated place.

It is a solemn place with lots of Indian works of art and a grand spiral staircase to the balcony part of the dining room. It is a comfortable place of courteous service and sitar-music in the background. The spice tends to be hot.

• Tandoori chicken = chicken marinated in yogurt and curry and baked.

• Poppadum = crispy bread.

• Shaslik = meat on skewers.

• Spiced lamb.

• Mixed vegetables with beans.

Empire Diner

210 10th Avenue / 22nd Street. Phone: 243 2736. Hours: Open day & night, except 05-08 Monday morning. Price: $40 ($40) for two. All major cards. (A6).

The most famous diner in Manhattan, in black and chrome, open day and night.

Popular as a breakfast venue for night-owls at 03-04 in the morning.

Diners are an American invention, metallic places like railway wagons, often in Art Nouveau style.

Four Seasons

99 East 52nd Street betw. Park & Lexington. Phone: 754 9494. Hours: Closed Sunday. Price: $140 ($140) for two. All major cards. (C4).

The most beautiful restaurant in New York and one of the most expensive ones, designed by Philip Johnson in a Mies van der Rohe building, located in Midtown. We climb the stairs to the first floor, walk past a large Picasso painting, bypass the Grill Room and enter the high and wide Pool Room.

Thousands of metal threads move in the breeze at the windows. The tables are well spaced and democratically set up around the central marble pond under the starred ceiling. There are waiters all over the place. In accordance with the name of the place, the menu and the decorations are changed four times a year. The chef is well-known Seppi Renggli.

• Mussels in curry with papaya and mango.

• Roasted pigeon breast.

• Mushrooms in lemon and pepper.

• Chopped spinach with cream sauce.

• Filet mignon beef steak.

• Veal slices with crab purée on artichoke.

• Tart of the house.

Gotham Bar & Grill

12 East 12th Street / 5th Avenue. Phone: 620 4020. Hours: Closed Saturday & Sunday lunch. Price: $115 ($115) for two. All major cards. (C7).

A large and stylish split-level dining room in post-modern design with excellent cooking and a lively clientele a few blocks to the north from Washington Square.

On the higher level thers is a long bar and one row of tables with green chairs. Most of the tables are on the lower level. Rectangular pillar support the high ceiling with large lampshades of cloth. The piping is visible in the ceiling.

• Seafood salad. scallops, squid, Japanese octopus, lobster & avocado in lemon and oil, flying fish roes.

• Smoked duck breast, basmati rice and yougurt salad with apricot-cherry chutney.

• Squab and grilled New York State foie gras, sweet corn, creamy polenta & cranberry beans.

• Loin of venison, pumpkin, rosemary poached pears, wild huckleberries & winter root vegetables.

• Almond cake with toasted almond ice cream, capote of clementines, mieola and blood orange.

• Gotham chocolate cake, served warm, with espresso ice cream.

• Seasonal berries.

Hatsuhana

17 East 48th Street betw. 5th & Madison. Phone: 355 3345. Hours: Closed Saturday lunch & Sunday. Price: $85 ($85) for two. All major cards. (C4).

A very good Japanese sushi bar in Midtown, near Rockefeller Center.

It is preferable to sit at the long sushi bar, watch the work of the cooks and choose fish from the glass counter.

• Raw marinated tuna, trout, salmon, shrimp, squid, octopus, salmon and cod roes, shellfish, mackerel, etc.

Hudson River Club

250 Vesey Street / The World Financial Center. Phone: 786 1500. Hours: Closed Saturday lunch & Sunday. Price: $110 ($110) for two. All major cards. (B10).

An exquisite split-level restaurant, combining tasteful ambience with fine cuisine, near the Winter Garden in the World Financial Center, with spectacular views for everybody over Hudson river to the Statue of Liberty, Ellis Island and New Jersey.

Walls of wood and glass partion the dining area, making each segment rather cozy. There is abstract art on the inside walls and large windows on the outside walls. Reception and service are almost perfect. Good wines are sold by the glass.

• Wood ear mushroom consommé.

• Apple smoked venison salad.

• Mint cured and apple smoked salmon Napoleon.

• House pepper cured venison prosciutto.

• Steamed red snapper with tarragon and tomato.

• Grilled paillard of venison.

• Grilled swordfish with chive coulis.

• New York State cheeses with fruit.

• Candied walnut farmer‘s cheesecake, honeycomb and red currants.

• Black dirt onion and rocambole garlic jam.

Jackson Hole

232 East 64th Street betw. 2nd & 3rd. Hours: Closed Sunday. Price: $30 ($30) for two. No cards. (D3).

The best outlet of the best hamburger chain in town is in Upper East Side.

The hamburgers are unusually thick and moist and the cooking time is carefully observed.

• Hamburgers.

Hamburgers are the essential type of American food, fatty and lazy.

John‘s Pizzeria

278 Bleecker Street south of 7th. Phone: 243 1680. Price: $30 ($30) for two. No cards. (B8).

Indisputably the best pizzeria in Manhattan, located in Greenwich Village.

Tired dining room and tired waiters, but the pizzas stay the same. People come from far away and stand in line to enter this pizza heaven.

• Pizza.

Pizzas are typically American, even if they originated in southern Italy. Americans made them famous and exported them all over the world.

Kuruma Zushi

18 West 56th Street, betw. 5th & 6th. Phone: 541 9030. Hours: Closed Saturday & Sunday. Price: $100 ($100) for two. No cards. (C3).

There are more Japanese restaurants in Manhattan than in the combined capitals of Europe. Best of them are the sushi bars and this is one of the best of them, situated in central Midtown, just south of Central Park.

It is very clean and tasteful. It is preferable to sit at the long bar and watch the cooks when they make the sushi. Their professionalism is astounding. This is also a good way to choose the raw fish that is on display under glass at the bar, only one type at a time at a leisurely pace.

• Raw marinated tuna, squid, shrimp, roe, etc.

• Saki = Japanese rice wine, served warm.

Sushi are small delicacies made of rice balls and marinated fish, which can also be rolled into seaweed.

Lutece

249 East 50th Street betw. 2nd & 3rd. Phone: 752 2225. Hours: Closed Saturday lunch & Sunday. Price: $145 ($145) for two. No cards. (C4).

The best restaurant in New York, a worthy competitor to the best eateries of France, hiding away in a basement near the United Nations, owned by Chef André Soltner from Alsace. He is different from other super-chefs in not being on the road but in his kitchen, cooking for his customers and talking with everybody, including newcomers. His wife directs the service.

Most of the tables are in a glass-roofed outhouse behind the building, others are in two rooms on the first floor. The decorations are sunny French Mediterranean, with palm trees, tiled floors, brick pillars and white lattice. The amiability of the owners influences the waiters who are cordial all around and describe the menu in slow and understandable sentences.

• Artichokes.

• Game pate.

• Mussel soup.

• Leg of lamb with dressing.

• Gooseberry tart.

• French cheeses.

Mulino

86 West 3rd Street / Sullivan & Thompson. Phone: 673 3783. Price: $120 ($120) for two. All major cards. (C8).

Often considered to be the best Italian restaurant in New York, a few steps from Washington Square. (Shortlisted for evaluation and inclusion)

Nathan‘s Famous

1482 Broadway at Times Square & 43rd. Phone: 626 7322. Price: $30 ($30) for two. No cards. (B4).

The oldest and best known hot dogs restaurant in New York originated on Coney Island but this Broadway outlet has for a long time been the flagship, convenient for those passing through Times Square.

The sausages are superior and there are some other things on the menu.
• Sausages.

Nobu

105 Hudson Street / Franklin Street. Phone: 219 0500. Price: $125 ($125) for two. All major cards. (C9).

A TriBeCa restaurant, considered by many to be the best Japanese restaurant in town. (Shortlisted for evaluation and inclusion)

Oceana

55 East 54th Street / Madison & Park. Phone: 759 5941. Price: $120 ($120) for two. All major cards. (C4).

One of the very best seafood restaurants in the city, right in the center of Midtown. (Shortlisted for evaluation and inclusion)

Odeon

145 West Broadway / Thomas Street. Phone: 233 0507. Price: $75 ($75) for two. All major cards. (C9).

A fashionable Nouvelle American restaurant in southern TriBeCa. Usually the food is bad at celebrity eateries (e.g. Elaine) and must be bad, as else the in-crowd (e.g. Woody Allen) would believe that people were rather coming for the food than for the in-crowd and therefore the in-crowd would feel slighted and not be coming at all. Odeon breaks this general rule with excellent food.

It is very lively especially at late hours when the art crowd arrives in its uniforms, punk or otherwise. The place is more quiet at lunch when knowledgeable financiers come from nearby Wall Street. Stephen Lyle is a good cook, if not as good as Patrick Clark was. The menu is in constant change, which is a good omen.

• Snails, mussels and oysters.

• Crab cake with chili sauce.

• Salmon with lentils and parsley vinaigrette.

• Veal and chicken liver.

• Beef steaks.

American Nouvelle consists mainly of taking old granny recipes and adapt them to the light cuisine that originated in France about 1970. Thus many local American recipes have been saved from oblivion, just as when old buildings are saved by converting them to modern use.

Oyster Bar

Grand Central Station. Phone: 490 6650. Hours: Closed Saturday & Sunday. Price: $84 ($84) for two. All major cards. (C4).

The best seafood restaurant in New York, offering the most exact cooking of the most fresh produce, is in the extra large and vaulted basement of Grand Central, lit by lots of bare bulbs and covered in lots of sound-reflecting tiles, reminiscent of a Paris metro station. No frozen fish is used and the simplest cooking is best, such as steaming and grilling.

The noise of the full dining room blends into a neutral background. The service is quick and efficient, friendly and no-nonsense Italian style. The waiters are informed about the cuisine and can tell the difference between the ten-sixteen different types of shells on offer each day. The daily changing menu usually lists more than 20 different species of fish.

• Oysters and shells.

• Lobster.

• Bluefish.

• Red Snapper.

• Catfish.

• Perch.

• Grouper.

American white wines, covering 120 types, all of them at reasonable prices, even though many rarities are included.

Palm

837 2nd Avenue / 44th Street. Phone: 687 2953. Hours: Closed Saturday lunch & Sunday. Price: $110 ($110) for two. All major cards. (D4).

One of the very beast steak houses in New York and certainly the most famous one, near United Nations, filled with loud businessmen and journalists consuming lobster salad, sirloin steak and cheese cake in unison. Bookings for dinner are not accepted. Until recently this was a male stronghold, but now women journalists have invaded the sanctuary in force.

It is a rough place with sawdust on the floor and cartoons of famous journalists on the walls. There are two rooms and the lower one is more popular. Disinterested waiters recite in a hurry whatever they remember from the menu and expect orders of lobster salad, sirloin steak and cheese cake. No surprises here.

• Lobster salad.

• Sirloin steak.

• Cheese cake.

Rincón de España

226 Thompson Street betw. W. 3rd & Bleecker. Phone: 260 4950. Price: $64 ($64) for two. All major cards. (C8).

The main Spanish restaurant is just south of Washington Square in Greenwich Village, a dark and noisy place with guitars and singing.

The seating is very crowded and the service is very good and the customers are very happy.

• King crab salad.

• Octopus with garlic.

• Lamb cutlets.

• Paella = pan-fried rice with lobster, shrimp, mussels, scallops and chicken.

Rosa Mexicano

1063 1st Avenue / 58th Street. Phone: 753 7407. Price: $80 ($80) for two. All major cards. (D3).

The best Mexican eatery is a luxury restaurant in the northeast of Midtown, near Roosevelt Island Tramway, owned by Chef Josephine Howard, specializing in regional Mexican cooking.

It is a modern-looking restaurant, cleanly and well furnished in brown and beige, with tiles on the walls. The service is very good and extremely relaxed.

• Guacamole = avocados in spices and peppers.

• Ceviche = lemon-marinated fish.

• Enchiladas = tortilla corn cakes with chicken, onion and cheese.

• Pepitos = beef in sandwich with pan-fried peas.

Russian Tea Room

150 West 57th Street, betw. 6th & 7th. Phone: 265 0947. Hours: Closed for restoration. Price: $105 ($105) for two. All major cards. (B3).

A neighbor of Carnegie Hall, luxuriously outfitted and offering the most European atmosphere in the Western Hemisphere, founded in 1926 by members of the Imperial Russian Ballet who were stranded here during the Russian Revolution. It still continues to serve good food ins spite of being the perennial haunt of artists, especially of those who perform at Carnegie Hall.

The dining room is red, green and golden, heavy with haphazard decorations. The innumerable paintings do not match. There are lots of mirrors, chandeliers, samovars and disagreeing clocks. The usual lunch consists of vodka and champagne, blini and caviar. The Russian courses are explained on the menu. Take care not to be seated in the upstairs Siberia.

• Borscht = Russian beet-root soup with turnips, potatoes and vegetables.

• Blini = thick Russian pancakes served with butter and crème fraiche.

• Beluga, Sevruga and Oscietre = Russian quality caviar.

• French Champagne.

• Tea.

Sammy‘s Roumanian

157 Chrystie Street / Delancey Street. Phone: 673 0330. Hours: Closed lunch. Price: $85 ($85) for two. All major cards. (D8).

The most famous Jewish restaurant is in the Ghetto part of run-down Loiasaida, near the Orchard Street penny stores. It is neither Roumanian nor kosher, but very noisy and with a very happy atmosphere.

It has a low ceiling and lots of tired memorabilia and postcards on the walls. The piano and a fiddle are often in action.

• Cauliflower.

• Grilled beef.

• Veal sausages.

• Potato pancakes.

Say Eng Look

5 East Broadway / Chatham Square. Phone: 732 0796. Price: $40 ($40) for two. All major cards. (D9).

A consistent and good Chinese restaurant at the eastern edge of Chinatown, bordering on the Bowery, offering Shanghai cooking at reasonable prices.

It has an unhurried atmosphere, frequented by Chinese people. It is relatively tasteful, in red and black colors, with rather discrete pictures of Chinese dragons.

• Filet of eel.

• King sea cucumber with shrimp seeds.

• Sesame chicken.

• Roasted whole sea bass.

• Orange beef.

Shun Lee Palace

155 East 55th Street / Lexington & 3rd. Phone: 371 8844. Price: $95 ($95) for two. All major cards. (C3).

A nice Chinese restaurant conveniently located in Midtown. (Shortlisted for evaluation and inclusion)

Siam Inn

916 8th Avenue betw. 54th and 55th. Phone: 974 9583. Hours: Closed Saturday & Sunday lunch. Price: $55 ($55) for two. All major cards. (B4).

The best representative of Thai cooking is at the northern end of Theater District, near Central Park.

It is a clean and small hole in the wall with Thai handicraft on the walls, an unusually civilized service.

• Curries.

• Spice coated and marinated meat.

• Far East fruits.

Smith & Wollensky

201 East 49th Street / 3rd Avenue. Phone: 753 1530. Hours: Closed Saturday & Sunday lunch. Price: $110 ($110) for two. All major cards. (C4).

A justly famous, large and noisy steakhouse with tight sitting on two floors in a small corner building nestling between Midtown towers, serving large portions of excellent steaks done to order.

Above the wainscoat there is a tiled line and above it yellow walls with blackboard menus. Diners sit on small and barely comfortable chairs at small and rickety tables with white linen. The place is always full of suits who have taken their jackets off and laugh at locker room jokes. The service is well organized. Waiters wear jackets that are two numbers to small for them.

• Mushroom barley soup.

• Lobster salad.

• Shrimp salad.

• Filet mignon

• Lemon pepper tuna.

• Norwegian salmon

• Pan roasted Maki Maki

• Hashed prawns

• Veal piccata

• Cheesecake

• Maple pecan pie

Union Square Cafe

21 East 16th Street / 5th Avenue & Union Square. Phone: 243 4020. Hours: Closed Sunday lunch. Price: $110 ($110) for two. All major cards. (C7).

An outstanding and deservedly popular restaurant with rustic Italiano-American cooking in a simple setting a few steps from Union Square.

A charming restaurant in three parts, always bustling. There is a parquet on the floor and yellow walls above the green wainscoating. Outsize paintings enliven the area behind the bar, where many people prefer to dine. The main action is in the large room beside the bar, a few steps down. The chairs are comfortable and the linen is white.

• Fried calamari with spicey anchovy mayonnaise.

• Fruitwood-smoked salmon with fennel-olive tiperade and a salad of frisée, avocado and peppers.

• Black bean soup with lemon and a shot af Australian sherry.

• Yellowfin tuna burger with ginger-mustard glaze, grilled red onions and creamy cabbage slaw.

• Seared red snapper with basil aged balsamic vinaigrette, a savory medley of shiitakes, tatsoi and roast carrots.

• Mashed potatoes with frizzled leeks.

• Greenmarket apple streusel pie with lemon ice cream.

• Chocolate flan with chocolate almond tuile.

Zarela

953 2nd Avenue / 50th & 51st Streets. Phone: 644 6740. Price: $75 ($75) for two. All major cards. (D4).

A colorful Mexican restaurant near the United Nations. (Shortlisted for evaluation and inclusion)

Zen Palate

663 9th Avenue / 46th Street. Phone: 582 1669. Price: $57 ($57) for two. All major cards. (B4).

An attractive alternative Chinese restaurant in Theater District. (Shortlisted for evaluation and inclusion)

1996

© Jónas Kristjánsson

Venezia restaurants

Ferðir

A la Vecia Cavana

Rio terra SS. Apostoli, Cannaregio 4624. Phone: 523 8644. Hours: Closed Tuesday. Price: L.116000 ($73) for two. All major cards. (B1).

A gourmet place about 600 meters from Rialto bridge. From the eastern bridge-head we follow a signposted route in the direction of Ferrovia, the railway station. After 500 meters we arrive at Santi Apostoli. We turn right on the left side of the church, walk Salizzada del Pistor to Giorgione hotel where we turn right and walk to the end of the street, where we turn left.

Behind the entrance a seafood counter leads to a Romanesque arch which divides the restaurant into two bright dining rooms. The quality interior has lots of hardwood walls and modern paintings, dense beams in the ceiling, large windows, tiled floor, flowers, candlelights and yellow table linen. In addition to the carte there are several four- and five-course menus.

• Antipasto misto di pesce Vecia Cavana = red shrimps and two varieties of gray prawns, half an octopus and sliced squid.

• Insalata di polipi e sedano = celery and octopus salad.

• Penette di grancio = crab pasta.

• Insalata mista = mixed salad with lots of red-leaved endives.

• Gamberi imperiali alla griglia = four grilled large prawns.

• Filetto di San Pietro = grilled St Peter’s fish.

• Parmigiano e gorgonzola = parmesan and blue Gorgonzola cheese.

• Macedonia di frutta fresca = sliced fresh fruit with whipped cream.

Agli Alboretti

Rio Terra Sant’Agnese. Dorsoduro 882. Phone: 523 0058. Hours: Closed lunch & Wednesday. Price: L.150000 ($95) for two. All major cards. (B2).

A gourmet restaurant of experimental menus in an a creaky, old building at the side of the main museum in Venice, Accademia. From the boat landing in front of the museum we walk to the left of the museum. The place is in that street, alongside an hotel with the same name, about 100 meters from the landing.

This is a rather plain hotel dining room with dense beams in the ceiling, furniture of quality, including lathed chairs, white walls and gallery posters on the walls, a tiled floor and blue linen. When we were there last time an Israeli week was on, with old Hebrew recipes from the Italian book: “La cucina nelli tradizione ebraica”.

• Uova ripiene de avocado = poached egg whites, filled with avocado puré, served with chopped tomato and cucumber.

• Falaffel con houmus e theina = hot and round pea dumplings, crisp outside and soft inside, with whole cooked onions and puréed sesame seeds.

• Zuppa di pesce = seafood soup.

• Mazzancolle in salsa verde = large prawns in green sauce.

• Avocado gratinado con scampi e curry = gratinated and curried avocado with scampi.

• Carciofi alla giudia = artichokes fried in oil in the Jewish manner.

• Gnochi de zucca con ricotta affumicata = pumpkin dumplings with smoked ricotta cheese.

• Arista di aiale al latte = roasted pork loin in milk sauce.

• Manzo a la greca = cooked beef cuts with pumpkins and artichokes.

• Selvaggina di valle in salme = lagoon game stew.

• Frutta di stagione = apple, pear and kiwi.

• Golosità al Muffato della Sala = hard Venetian cookies soaked in Muffato della Sala wine.

• The coffee of the house served in a glass.

Agli Amici

Calle Botteri, 1544. Phone: 524 1309. Hours: Closed Wednesday. Price: L.105000 ($66) for two. No cards. (B1).

In the San Polo district, abou 400 meters from Ponte Rialto. (Shortlisted for evaluation and inclusion)

Ai Gondolieri

Fondamenta Zorzi Bragadini, Dorsoduro 366. Phone: 528 6396. Hours: Closed Tuesday. Price: L.170000 ($107) for two. All major cards. (B2).

An engaging restaurant in an old building in a nice place in Dorsoduro, on the way between Accademia and Santa Salute, about 300 meters from Accademia. From the boat landing we go to the left of Accademia and turn left at signposts for the Cini and Guggenheim museums. When we come to the canal Rio della Torreselle we turn right and cross a bridge to the restaurant door.

From the entrance bar there are a few steps up to a small and busy dining room with a terrazzo floor and gallery posters on fully paneled walls, with candles and flower arrangements. In front there is a table with tempting desserts. A wide vase of glass, full of raw, uncut and colorful vegetables is served while waiting. Groups are put into a tight room off the bar.

• Sformati = raw vegetables, two types of pepper, cuccumber, chicory, celery etc.

• Petto de pollo tartufo con radiccio = chicken breast with truffles, chicory and tiny tomatoes.

• Tagliere de polenta con funghi freschi = corn puré pasta with mushrooms.

• Risotto di secole = chopped beef on fried rice Venice styles.

• Verdure freschedi stagione = mixed salad of various vegetables.

• Specialità del giorno = lightly salted leg of lamb with lightly vinegary sauerkraut and a clear vegetable sauce.

• Filetto de angus ai ferri = broiled filet of beef.

• Scelta di formaggi freschi = hard cheeses, grana and taleggio.

• Varietà di dolci della casa = desserts from the cart.

Al Campiello

Calle dei Fuseri, San Marco 4346. Phone: 520 6396. Fax: 520 6396. Hours: Closed Monday. Price: L.180000 ($114) for two. All major cards. (B2).

A restaurant for theatergoers between Piazza San Marco and Ponte Rialto, about 300 meters from the piazza, near the Fenice and Goldoni theaters, named after the best known comedy of Goldoni. From the west end of Piazza San Marco we walk to the shopping street Frezzeria, turn into it, cross a bridge and continue on Calle dei Fuseri, where we turn left into an alley.

The modern restaurant is in three parts with openings between them. Pink and lightly brown wallpapers cover the empty-looking walls between a few modern paintings. The walls are lined with soft benches. Comfortable and solid chairs with curved backs are on the green terrazzo floor. Servants in black smoking jackets know their profession.

• Polenta con porcini e gorgonzola = mushrooms with corn puré, mixed with blue-veined gorgonzola cheese.

• Mazzancolle con porcini all’aceto balsamico = large prawns with porcini mushrooms and spiced vinegar.

• Risotto di seppie = squid on pan-fried rice.

• Fegato alla veneziana con polenta = calf liver with onion and corn puré in Venice style.

• Insalata capricciosa = mixed salad.

• Coda di rospo alla siciliana = pan-fried angler with pan-fried vegetables, tomato, olives and potatoes.

• Rombo alla griglia = grilled turbot.

• Frutta fresca di stagione = diced melons and pears.

• Dolci al carrello = desserts from the cart.

Al Conte Pescaor

Piscina San Zulian, San Marco 544. Phone: 522 1483. Hours: Closed Sunday. Price: L.120000 ($76) for two. All major cards. (C2).

A lively romantic seafood restaurant near Piazza San Marco, 200 meters from the piazza. We walk along the north side of San Marco and turn left into Calle dei Specchiere, pass the back side of San Zulian and continue onwards until we arrive at the place. It is in two buildings and on a porch in front of one of them. We go into the other house.

Tempting first course carts inside the entrance lead to a clean restaurant of two rooms at an angle, with light walls, beautifully decorated with antique household things. Enchanting chandeliers of wrought iron are over the tables, multicolor tiles on the floor and white linen on the tables. Guests sit at benches along the walls, on lathed chairs or in wooden bays.

• Gamberetti olio e limone = red shrimp in oil and lemon juice.

• Cicale di mare e cappesante = mantis prawns and scallops.

• Zuppa di pesce e crostini = fish and shellfish soup.

• Risotto con gli scampi = scampi on pan-fried rice.

• Insalata verde = green salad.

• Orata ai ferri = pan-fried gilthead.

• Scampi alla griglia = grilled scampi.

• Fegato alla veneziana con polenta = calf liver with onion and corn puré in Venice style.

• Macedonia di frutta fresca = diced fresh fruit.

Al Graspo de Ua

Calle Bombaseri, San Marco 5094. Phone: 520 0150. Fax: 523 3917. Hours: Closed Monday and Tuesday. Price: L.160000 ($101) for two. All major cards. (B1).

A busy and a lively restaurant a few steps from the Rialto bridge. From its southern side we cross the eastern bank and walk directly into the Bembola alley and take a right turn into the next alley. Inside there is a food buffet with cooked and uninteresting vegetables in warm containers. A cooler with raw vegetables, fruit and desserts is more interesting.

The dining area is on platforms around the buffet, opening into the kitchen beside the entrance. Hanging wine racks and large black beams painted with golden sayings characterize the place. Two walls are covered with parquet, lots of small paintings cover another wall. Otherwise the place is decorated with paintings and incidental photos. Waiters are efficient and informal.

• Avocado con gamberetti in salsa rosa = avocado and shrimp in mild tomato sauce.

• Granceola de bragoseto al limone = crab with lemon.

• Tagliolini alla pescatora = shellfish pasta.

• Insalatina = salad.

• Coda di rospo al forno = baked angler with white potatoes and baked tomato.

• Sogliola di porto ai ferri = baked soli in port wine.

• Frutta del bosco = raspberries and blackberries.

• Sacher mandorla = Austrian chocolate cake.

Alla Madonna

Calle della Madonna, San Polo 594. Phone: 522 3824. Fax: 521 0167. Hours: Closed Wednesday. Price: L.115000 ($73) for two. All major cards. (B1).

A very good and busy restaurant, popular with locals, only 100 meters off Rialto bridge. We walk from the west bridgehead to the left along Riva del Vin and turn right into an alley, where the restaurant is on the left hand side.

People sit tight in several crowded, small rooms. The place is simple, with lots of paintings on the bright walls, comfortable chairs and white linen. Quick and knowledgeable waiters must thread roundabouts between the tables where noisy customers are all talking at the same time. The atmosphere is appetizing.

• Gamberetti = red shrimp in oil and lemon juice.

• Zuppa di pesce = fish soup.

• Sarde in saor = sardines in vinegar.

• Risotto pescatore = seafood on fried rice.

• Pasta e fagioli = pasta and peas.

• Insalata mista di stagione = mixed salad of the season.

• Rospo alla griglia = grilled angler.

• Rombo alla griglia = grilled turbot.

• Macedonia di frutta = diced fresh fruit.

Antica Bessetta

Calle Savio, San Polo 1395. Phone: 72 1687. Hours: Closed Tuesday & Wednesday. Price: L.95000 ($60) for two. No cards. (A1).
One of the best and nicest restaurants is remotely situated in San Polo, about 200 meters from the Riva del Biasio boat landing.

From the landing we walk the bank to the left to its end, turn right and walk Rio Terrà to its end, turn right again and then immediately left into Salizzada Zusto. The restaurant is in the corner where the street meets Calle Savio.

The Volpe couple runs the place, she in the kitchen and he in the clean and simple dining room, where dozens of various paintings decorate the walls. She cooks in traditional Venetian style. There is no menu and Mr. Volpe, who speaks almost no English, explains what is currently available. It is an unforgettable experience to devour whole spider-like soft-shelled crabs.

• Antipasto misto di pesce = two types of shellfish, shrimp, two small octopuses, squid slices and a sardine.

• Risotto al pesce = shellfish on fried rice.

• Moleche = deep-fried soft-shelled crab, a Venetian specialty.

• Insalata mista = mixed salad.

• Rospo ai ferri = baked angler.

• Brizzola alla griglia = grilled sea bass.

• Tiramisù = Venetian coffee cheesecake with cocoa.

• Frutta fresca di stagione = fresh fruit of the season.

Antica Carbonera

Calle Bembo, San Marco 4648. Phone: 522 5479. Hours: Closed Tuesday. Price: L.125000 ($79) for two. All major cards. (B1).

A lively and popular eatery about 200 meters from the Rialto bridge. From the eastern bridgehead we walk south on the Riva del Ferro bank and turn left into Calle Bembo, where the restaurant is on the right side. A loaded food buffet greets visitors at the entrance.

Behind the buffet and to the left are the tables, some of them in bays on platforms along the walls and others on the middle of the floor. The bay sitting is vertical and rather uncomfortable, but the chairs are comfortable. Quality wood reaches up to photos of visiting personalities and accidental paintings. Old, limping and charming waiters are relaxed and familial.

• Granceola = spider crab in a shell, with lemon and red cabbage.

• Gamberetti alla limone = red shrimp with lemon.

• Scampi alla griglia = grilled scampi in the shell.

• Risotto di pesce = shellfish on fried rice.

• Spaghetti alla seppie = squid on spaghetti.

• Legume di stagione = various pan-fried vegetables.

• Coda di rospo alla griglia = grilled angler.

• Rognoncino trifolato = chopped kidneys in wine.

• Fegato alla veneziana = calf liver and onion.

• Parmigiano = parmesan cheese.

• Frutta fresca = apple, pear and clementines.

Antica Locanda Montin

Fondamenta di Borgo, Dorsoduro 1147. Phone: 522 7151. Fax: 520 0255. Hours: Closed Tuesday & Wednesday. Price: L.120000 ($76) for two. All major cards. (A2).

Well-known and off the beaten track, but in spite of that only 400 meters from the major Accademia museum. From the Accademia boat landing we walk a signposted track to Piazzale Roma in the west. After about 300 meters there is a signposted alley to the left to the Rio della Eremite canal, where we turn left along the canal to reach the restaurant.

The charming dining room is elongated. Behind the far end there is a garden for outdoor dining in good weather. Bright walls above the panel are covered with rows of paintings. There is pink linen on the tiny tables that are moved asunder or together according to the size of incoming companies. The service is good. The minus is the owner’s family hanging about the table at the bar.
• Granceola all’olio e limone = shredded crab, mixed with vegetables, olive oil and lemon, served in a shell.

• Insalata di gamberoni e rucola = shrimp salad.

• Rigatoni ai quattro formaggi = pasta with four types of cheese.

• Insalata mista = lots of mixed salad.

• Branzino ai ferri = pan-fried sea bass.

• Orata della corona ai ferri = pan-fried gilthead.

• Bocconcini di pollo al curry con riso = chopped chicken in curry on rice.

• Formaggi = gorgonzola, taleggio and grana cheeses.

• Macedonia di frutta fresca = apple, grapes and kiwi.

• Tiramisù = Venetian cheesecake flavored with coffee.

Antico Martini

Campo San Fantin, 1983. Phone: 522 4121. Fax: 528 9857. Price: L.230000 ($145) for two. All major cards. (B2).

Well-known luxury restaurant beside the entrance to the Fenice opera. (Shortlisted for evaluation and inclusion)

Antico Pignolo

Calle dei Specchieri, 451. Phone: 522 8123. Fax: 520 9007. Hours: Closed Tuesday. Price: L.160000 ($101) for two. All major cards. (C2).

A few steps from Piazza San Marco. (Shortlisted for evaluation and inclusion)

Arcimboldo

Calle dei Furlani, Castello 3219. Phone: 528 6569. Hours: Closed Tuesday. Price: L.190000 ($120) for two. All major cards. (C2).

Amusingly furnished and remote restaurant about a kilometer from Palazzo Ducale. We walk on the Riva degli Schiavoni promenade about 600 meters to the Pietà church. Beyond it we turn left and continue northward along several alleys until we reach Calle del Lion, where we turn right and continue over a bridge into Calle dei Furlani.

The walls are decorated with oversized replicas of paintings by Arcimboldo, who did human faces in the likeness of vegetables and fruit in the 16th C. Green and soft sofas line the walls. The ceiling is green and the linen is pink. A buffet table in the middle of the tiled floor is loaded with desserts and appetizers. Service is professional and good, the guests are Italian.

• Scampi in saor = marinated scampi with sauerkraut.

• Folpetti alla veneziana = octopus soup.

• Zuppa di cozze e vongole in crosta = shellfish soup with toast.

• Insalata verde = green salad.

• Branzino alla griglia = grilled sea bass with grilled aubergine, pumpkin and red pepper.

• Sogliola ai ferri = pan-fried sole.

• Sorbetto alla frutta = fruit sorbet.

• Frutti = fresh fruit plate.

Bruno

Calle del Paradiso, 5731. Phone: 522 1480. Hours: Closed Tuesday. Price: L.90000 ($57) for two. All major cards. (C1).

Near the Santa Maria Formosa square. (Shortlisted for evaluation and inclusion)

Cantinone Storico

San Vio, 660/661. Phone: 523 9577. Hours: Closed Sunday. Price: L.110000 ($69) for two. All major cards. (B2).

About 100 meters from the Accademia museum in the Dorsoduro district. (Shortlisted for evaluation and inclusion)

Cipriani

Isola della Giudecca 10. Phone: 520 7744. Fax: 520 3930. Price: L.340000 ($215) for two. All major cards. 92 rooms. (C2).

The best hotel restaurant in town, on the island of Giudecca on the far side of the San Marco lagoon. From the Zitelle boat landing we walk to the left on the bank almost to its end and turn right into an alley to the hotel, which is on the eastern tip, opposite the San Giorgio Maggiore island. We can also sail directly to the hotel with the hotel boat or a water taxi.

The hotel is reserved and unassuming on the outside and opulent on the inside. Dinner is served in a dignified and mirrored dining room in the southern end of the hotel and lunch is served in the open on a platform at the peaceful swimming pool garden. The atmosphere is quiet and the service is unusually courteous.

• Crespelle ai asparagi e taleggio = pancake with fresh asparagus and taleggio cheese.

• Cozze in salsa piccante = scallops in anchovy and white wine sauce.

• Tagliatelle con salsa di noci = pasta with walnut sauce.

• Sogliole al marsala = butter-fried sole in Marsala red wine.

• Nocette di agnello = pan-roasted lamb.

• Sorbetto di frutta = fruit sorbet.

• Fragole di bosco con panna = wild strawberries with cream.

Corte Sconta

Calle del Pestrin, Castello 3886. Phone: 522 7024. Hours: Closed Sunday & Monday. Price: L.170000 ($107) for two. All major cards. (C2).

A plain looking gastronomic temple for local Venetians in a remote location about 1 km from Palazzo Ducale. We walk the Riva degli Schiavoni promenade past the Pietà church and cross the next bridge, pass the long front of the maritime palace, turn left into Calle del Forno and its continuation in Calle del Pestrin, which we walk all the way to the restaurant on the right side.

A few tables are behind the front bar, some more in a parallel room and most in a room to the back of that. The place looks down-market but clean. The old tables are bare, with paper napkins. The walls are bare above the black paneling. There is no menu and the hostess orders some house wine for the table when she describes the main courses of the day.

• Zuppa di vongole = shell soup.

• Antipasto misto di pesce = grilled seafood, including two types of sardines, scampi, red shrimp, octopus and squid cuts.

• Gnochi di gamberetti e asparagi = pasta with shrimp and asparagus dumplings.

• Insalata mista = mixed salad.

• Secundo = large prawns, sole and angler, grilled.

• Triglie alla griglia = grilled red mullet.

• Tiramisù = Venetian cheesecake.

• Grana = hard, Italian cheese with red currants.

• The house coffee served in glass.

Da Mario – alla Fava

Calle Stagneri, 5242. Phone: 528 5147. Price: L.130000 ($82) for two. All major cards. (B1).

About 100 meters from the Rialto bridge. (Shortlisted for evaluation and inclusion)

Da Silvio

Calle San Pantalon, Dorsoduro 3748-3818. Phone: 520 5833. Hours: Closed Sunday. Price: L.80000 ($51) for two. All major cards. (A2).

An unrefined neighborhood restaurant for local gourmets on the street between the churches San Pantalon and Frari. From the latter we walk the second alley to the left of Scuola Grande di San Rocco for about 100 meters, almost all the way to San Pantalon, to find the restaurant on the left side.

The front dining room is simple, small and cozy, with good paneling, but the inner one is rather bare. Behind the rooms there is a garden with a few tables. The linen is white and the napkins are of paper.

• Sfilacci di cavallo = red threads of spiced sausages with salad.

• Breasola con scaglie di parmigiano = dried salt beef with grana cheese from Parma.

• Spaghetti alla vongole = shellfish on spaghetti.

• Insalata capricciosa = fresh salad.

• Sogliola ai ferri = pan-fried sole.

• Braciola ai ferri = pan-fried cutlets.

• Scaloppe parmigiana = escalopes of veal with melted cheese.

• Frutta di stagione al pezzo = two varieties of apple, mandarines and grapes.

• Parmigiano = parmesan.

Do Forni

Calle dei Specchieri, San Marco 457/468. Phone: 523 7729. Fax: 528 8132. Hours: Closed Thursday. Price: L.170000 ($107) for two. All major cards. (C2).

Well-known restaurant in two rooms near Piazza San Marco. We walk along the north side of San Marco and turn left into Calle dei Specchiere which leads us to the restaurant.

One of the rooms is rustic, with antiques on the walls, the other is modern and simple in design. Service is quick and rather good but suffers from the size of the establishment. A drink is on the house at the beginning of the meal and sweet biscuits at the end.

• Prosciutto San Daniele = raw San Danieli ham.

• Baccalà mantecato con polenta = plucked stockfish with corn puré.

• Risotto di frutti di mare = seafood on pan-fried rice.

• Tagliolini all’astice = pasta with lobster sauce.

• Insalata verde = green salad.

• Scampi giganti alla griglia = grilled scampi.

• Branzino al forno con patate = oven-fried sea bass with potatoes.

• Lamponi = raspberries.

Fiaschetteria Toscana

San Crisostomo, Cannaregio 5719. Phone: 528 5281. Hours: Closed Tuesday. Price: L.140000 ($88) for two. All major cards. (B1).

A good and charming restaurants on the way between Rialto and Ferrovia, about 300 meters from the Rialto bridge. We walk from the eastern bridgehead on a signposted route to Ferrovia. After 300 meters we come to San Crisostomo, which is approximately opposite the restaurant.

The preferable ground floor has lively furnishings. A buffet with starters, desserts and wine is at the entrance. The tables are on both sides and behind the buffet. A row of columns divides the place in parts. Many small paintings are grouped together in frames on the walls. The waiters are divergent, some are not above insisting that the flour sauce is the black butter you ordered.

• Moscardini con polenta = small octopuses in fish sauce on corn puré.

• Schie condite con polenta = gray shrimp with corn puré.

• Rombo al burro nero e capperi = pan-fried turbot with black butter, capers and potatoes.

• Caparozzoli alla marinara = shellfish with parsley and garlic.

• Tagliolini con la granzeola = crab on pasta.

• Anguilla alla griglia = grilled eel.

• Filetto al barolo = beef filled spiced with red Barolo wine from Piemont.

• Formaggi = gorgonzola, taleggio and montasio cheeses.

• Tiramisù = Venetian cheesecake spiced with coffee.

Fiore

Calle del Scaleter, 2202. Phone: 72 1308. Fax: 72 1343. Hours: Closed Sunday & Monday. Price: L.160000 ($101) for two. All major cards. (B1).

In the middle of the San Polo district. (Shortlisted for evaluation and inclusion)

Galuppi

Via Galuppi, Burano. Phone: 73 0081. Hours: Closed Thursday. Price: L.116000 ($73) for two. All major cards.

A lively, popular restaurant on the main street on Burano. From the boat landing we walk a very short street to the main street that leads to the left to the church. The restaurant is midways on the right side.

A long and narrow, clean-cut and heavily decorated with paintings. Guests sit mainly in bays with plastic seats. In spite of the tourists in the street most of the customers are local.

• Gamberi = prawn in oil and lemon.

• Scampi e calamari fritto = deep-fried scampi and squid.

• Risi e bisi = thick Venetian soup with ham, onion, peas, rice and grana cheese.

• Tagliatelle verdi con funghi = green pasta with mushrooms.

• Polenta e fontina in torta = oven-baked layers of corn puré and cheese.

• Polipo alla luciana = poached octopus.

• Tiramisù = Venetian cheesecake spiced with coffee and topped with cocoa.

Giardinetto da Severino

Ruga Giuffa, 4928. Phone: 528 5332. Hours: Closed Thursday. Price: L.95000 ($60) for two. All major cards. (C2).

A garden restaurant between San Zaccharia and Palazzo Querini Stampalia. (Shortlisted for evaluation and inclusion)

Gritti

Campo Santa Maria del Giglio, 2467. Phone: 79 4611. Fax: 520 0942. Price: L.280000 ($177) for two. All major cards. 93 rooms. (B2).

A venerable restaurant in an old palace hotel on the Canal Grande, about 100 meters from the Santa Maria del Giglio boat landing. We walk the alley from the bank, turn right at the first opportunity and then again right.

Along the whole front of the hotel there is a broad tea verandah on the Canal Grande. Behind it the dignified dining room is in Rococo style. Chairs, frames and chandeliers are matching. The dense beams are decoratively painted and there is gleaming marble on the floor. Guests sit on deep cushions in easy-chairs at tables with white linen. Service is extremely civilized.

• La breasola con rucoletta e cetriolo = air dried beef with rucola salad and small cucumber cubes.

• Il capricio di mozzarella con pomodoro e basilic fresco = mozzarella cheese with tomato and fresh basil.

• Il risotto al nero di seppia = black octopus sauce on fried rice.

• Le insalate preparate del carrello = salad mixed at the trolley.

• Gli scampi al forno con carciofi = butter-fried scampi with white potatoes, string beans and artichokes.

• I calamari al vapore con sedano, cetrioli e crema di melanzane = steamed calamari with celery, cucumber and eggplant cream.

• La pescatrice alla brace con verdure e salsa tatara = grilled angler with fried vegetables and tartare sauce.

• Frutti di bosco = wild strawberries, cultivated strawberries and cherries with cream.

• Semifreddo alle zabaione = ice cream with whipped egg yolks mixed with Marsala red wine.

Harry’s Bar

Calle Vallaresso, San Marco 1323. Phone: 528 5777. Fax: 520 8822. Hours: Closed Monday. Price: L.360000 ($227) for two. All major cards. (B2).

The most famous bar in the world is also a restaurant, a few steps from the southwest corner of Piazza San Marco. We walk into Salizzada San Moisè and turn left into the first alley. The bar is on the waterfront on the left side. The atmosphere of the place is based on its position in American literature and on the Venetian aristocracy which has adopted it as its own.

Rich Venetians outnumber American travelers who are reviving Hemingway’s: “Across the River and Into the Trees”. We prefer to dine at the coffee-tables downstairs at the simple and unassuming bar rather than in the pedestrian and crowded dining rooms upstairs. Incidental travelers are well received and are not made to feel second class.

• Spremuta di pesce = pressed fish juice.

• Asparagi = green asparagus with egg sauce.

• Carpaccio alla Cipriani = marinated beef of the house.

• Tagliolini con prosciutto = pasta with smoked ham.

• Tagliatelle seppie = pasta with squid.

• Tournedos rossini = beef tournedos with goose liver paté.

Hemingway: “Then he was pulling open the door of Harry’s bar and was inside and had made it again, and was at home” (Across the River and Into the Trees).

La Caravella

Calle larga 22. Marzo, San Marco 2396. Phone: 520 8901. Price: L.200000 ($126) for two. All major cards. (B2).

A sumptuous dining room in the best location in town, on the main street between the southwestern corner of Piazza San Marco in the direction of Accademia bridge. It is on the right side where it is widest and the fashion shops most expensive. It is advisable to book well in advance.

An imitation of an aristocratic dining room in a Venetian galley, completely clothed in hardwood, with marine antiques on the walls, leaded windows, a rudder and a mast, a compass and a bell in the middle. It is usually packed and people wait at the bar to be seated. Waiters run back and forth in a perfect serving organization. This is a fine place and not extremely costly.

• La zuppe di pesce alla pescatora = clear seafood soup with shellfish, shrimp and fish.

• La breasola della valtellina con rucola = dried salt beef with salad.

• Le linguine alle cappesante = scallops on pasta.

• I gnochette al gorgonzola = dumplings of gorgonzola blue-veined cheese.

• Insalata servita con crostacei e pesce = traditional mixed salad.

• Gli scampi giganti ai ferri salsa lucifero = oven-baked giant prawns.

• Il rombo ai ferri al burro fuso e capperi = oven-baked turbot with white potatoes.

• Il filetto di bue all’arancio alla bigarade = beef filet with orange rind sauce.

• Formaggi = gorgonzola, taleggio and bel paese cheeses.

• Il sottobosco di stagione = five different kinds of wild berries.

• Il gelato allo champagne = champagne ice cream.

La Colomba

Piscina di Frezzeria, San Marco 1665. Phone: 522 1175. Fax: 522 1468. Hours: Closed Wednesday. Price: L.270000 ($170) for two. All major cards. (B2).

A dignified restaurant with paintings by modern artists near Piazza San Marco. From the west end of the piazza we walk 50 meters west to Frezzeria, turn right into that street and then left into Campo di Piscina, which soon changes its name to Piscina di Frezzeria, where the restaurant is on the right side.

The quality furnishings are tasteful and comfortable. Large paintings dominate the walls in the dining rooms. In front there are several tables on the pavement. Service is professional and well-dressed.

• Baccalà mantecato con polenta = plucked stockfish, mixed with eggs and herbs, served with pan-fried corn puré.

• Seppioline alla griglia con polenta = grilled squid with pan-fried corn puré.

• Tagliolini con scampi e zucchine = pasta with scampi prawns and zucchini.

• Legumi di stagione = salad of the season.

• Coda di rospo alla Colomba = pan-fried angler.

• Tagliata di bue con verdure alla griglia = grilled beef fillet with grilled potato slices, egg plant, pumpkin and tomato.

• Frutta di stagione = fresh fruit of the season.

• Macedonia di frutta fresca = diced fresh fruit of the season.

La Fenice

Campiello de la Fenice. Phone: 522 3856. Hours: Closed Monday lunch & Sunday. Price: L.250000 ($158) for two. All major cards. (B2).

Indoor and outdoor restaurant on a small square alongside the Fenice theater, in the same building as a hotel with the same name, about 500 meters from the southwest corner of Piazza San Marco. We walk Salizzada San Moisè and then Calle larga 22 Marzo, where we turn right into Calle delle Veste to Campo San Fantin in front of the theater. Finally we go to the right of the theater.

The restaurant is well-known, rather large and predictable in furnishings. A large part of it is outdoor, where guests have more space. Service is rather unorganized, with everybody milling around, trying to be useful.

• Gamberetti di laguna = shrimp in oil and lemon.

• Contorni insalate = mixed salad.

• Tournedos all’americana = beef filet sheathed in ham.

• Dolci dal carrello = desserts from the trolley.

La Furatola

Calle lunga Santa Barnaba. Dorsoduro 2870a. Phone: 520 8594. Hours: Closed Wednesday & Thursday. Price: L.110000 ($69) for two. No cards. (A2).

A very good neighborhood eatery in Dorsoduro, about 400 meters from the Ca’Rezzonico boat landing. From the landing we walk Calle dei Traghetto to the Campo San Barnaba square and directly onwards on Calle lunga Santa Barnaba, where the restaurant hides on the right side.

Interesting photos from old Venice line the walls between all kinds of antiques. The far end of the dining room opens into the kitchen where Bruno takes care of the cooking and from where the good smells emanate. Sandro is in the dining room taking care of the guests. The linen is yellow. In front there are first courses on a buffet. Sandro shows us the fish on offer today.

• Canoice, gamberetti, polpielle = large prawns, red shrimp, octopus and fish cuts, served cold.

• Spaghetti con salsa di pesce = fish cuts in brown fish sauce on spaghetti.

• Insalate miste di stagione = mixed green salad of the season.

• Orata alla griglia = grilled gilthead, sold by weight.

• Branzino alla griglia = grilled sea bass, sold by weight.

• Il formaggio delle colline venete = a choice of cheeses from the Veneto and Friuli districts.

• La frutta di stagione = fresh fruits of the season.

Locanda Cipriani

Torcello. Phone: 73 0150. Fax: 73 5433. Hours: Closed Tuesday. Price: L.220000 ($139) for two. All major cards.

World famous and unassuming gourmet temple in the greenery on the way from the Torcello boat landing to the ancient Santa Maria dell’Assunta. The restaurant sends a motor boat for you to Piazza San Marco, bringing you out in 35 minutes. The scheduled boat takes longer but suits well for a day’s outing in Torcello.

This is primarily convenient for lunch. The dining area is mainly in a large garden behind the kitchen, alongside the famous herb and vegetable garden of the house. In front of the kitchen there is a simple bar for tired travelers who have been inspecting the antique remains on the island. There is a good view from the dining garden to the main attraction of the island.

• Fritto misto = deep-fried mixed seafood.

• Risotto alla Torcello = vegetables from the garden on pan-fried rice.

• Scampi alla griglia = grilled scampi.

• Rombo ai ferri = pan-fried turbot.

• Crostata di frutti = fruit pie.

Nico

Piscina di Frezzeria, 1702. Phone: 522 1543. Fax: 522 1543. Hours: Closed Sunday. Price: L.135000 ($85) for two. All major cards. (B2).

Between Piazza San Marco and Teatro Fenice. (Shortlisted for evaluation and inclusion)

Poste Vecie

Pescheria di Rialto, San Polo 1608. Phone: 72 1822. Fax: 91 3955. Hours: Closed Tuesday. Price: L.160000 ($101) for two. All major cards. (B1).

Combines popularity and quality, well situated just in front of the fish market, Pescheria, about 400 meters from the western bridgehead of Rialto. From the bridge we walk along the market streets Ruga degli Orefici and Ruga degli Speziali to Pescheria and from there over a private bridge to the door of the restaurant.

There are two cozy dining rooms, one of them with a large fireplace. A row of frescos are above the high paneling. Service is excellent.

• Fritto misto di mare = deep-fried mixed seafood.

• Vongole alla marinare = shellfish with parsley and garlic.

• Tagliolini di pesce = seafood pasta.

• Baccalà alla vicentina = oven-baked stockfish with onion, tomato, cucumber, capers and olives.

• Rombo al forno = oven-baked turbot.

• Dolci al carrello = desserts from the trolley.

Rivetta

Ponte San Provolo, Castello 4625. Phone: 528 7302. Hours: Closed Monday. Price: L.80000 ($51) for two. No cards. (C2).

One of the most charming and liveliest neighborhood restaurants for the local population is hidden under a bridgehead behind the Danieli hotel. From the lagoon promenade Riva degli Schiavoni we walk to the left of the old main palace of the hotel into Calle delle Rasse and turn right into Salizzada San Provolo. We will find the place to the right of the first bridge.

As reservations are not accepted there are often crowds at the entrance. People wait for seating and sip white wine, courtesy of the host. The dining area is tight with tables and chairs, but clean and bright, with light paneling and lots of paintings on the walls, and multicolored art deco chandeliers. The prices are the lowest of gourmet restaurants in town.

• Antipasto di pesce = marinated seafood; two types of shrimp, herring, sardine, octopus, squid and two types of fish.

• Pasta e fagioli = peas in pasta.

• Spaghetti al nero di seppia = black spaghetti with octopus sauce.

• Insalata mista = mixed salad.

• Gamberoni ai ferri = large shrimp grilled on skewers.

• Scampi griglia = grilled scampi.

• Costata di bue alle griglia = grilled beef entrecote.

• Scaloppe di vitello al marsala = calf escalopes in Marsala red wine.

• Formaggi = taleggio, gorgonzola and grana cheeses.

• Tiramisù = Venetian cheesecake spiced with coffee.

Terrazza

Riva degli Schiavoni, Castello 4196. Phone: 522 6480. Fax: 520 0208. Price: L.270000 ($170) for two. All major cards. (C2).

A dignified restaurant with a lagoon view on the top floor of the historical Danieli hotel, about 100 meters from Palazzo Ducale.

The room is L-shaped, simple and noble, white and airy, with large windows and a balcony. A thick carpet covers the floor and Venetian rococo chandeliers decorate the ceiling. The restaurant offers luxury food and luxury service at luxury prices in the Danieli style.

• Medaglioni di astice su soncino all’olio di tartufo = medallions of lobster over greens with truffle oil.

• Insalatina di carciofi rucola e code di scampi = salad of artichoke and rocket with scampi tails.

• Vermicelli alle vongole veraci = spaghetti with clams.

• Tagliatelle alla buranella = gratinated egg noodles with fillets of sole, shrimps and béchamel sauce.

• Risotto del pescatore = seafood on pan-fried risotto.

• Tortino caldo di verdure e ricotta su salsa di pomodoro = warm vegetable pie with ricotta cheese served over tomato sauce.

• Varietà di insalate miste = a variety of salads and lettuce.

• Scampi giganti al profumo di prezzemolo = scampi with parsley.

• Grigliata di pesci e crostacei dell’Adriatico = grilled fish and shellfish from the Adriatic Sea.

• Ventaglio di manzo al dragoncello = thinly sliced sirloin steak with tarragon sauce.

• Carrello di formaggi assortiti = cheese trolley.

• Carrello dei dolci = dessert trolley.

• Crespelle del doge alla fiamma = flambéed pancakes.

Tiepolo

Calle larga 22. Marzo, San Marco 2159. Phone: 520 0477. Fax: 523 1533. Price: L.240000 ($152) for two. All major cards. (B2).

The dignified dining room of the Europe e Regina hotel, with large windows to Canal Grande. From the southwestern corner of Piazza San Marco we walk Salizzada San Moisè, cross a bridge and immediately turn left through an unmarked alley past the gondoliers to get to the hotel entrance. Opposite the reception a smoking room leads to the dining room.

The restaurant is stylish and bright, decorated with plants. Service is very good as is to be expected in this high price class. By ordering the menu of the day we can bring the price down to L. 15000 for two.

• Affettato di cervo e cinghiale affumicato = cold cuts of smoked stag and wild-boar.

• Breasola della valtellina con rucola e spicchi di pompelmo = salted beef with rocket and grapefruit.

• Bigoli in salsa = Venetian spaghetti with onions and anchovy sauce.

• Tagliolini verdi al granchio = green noodles with crab.

• Insalatine degli orti veneti = green salad from the Venetian islands.

• Filetti di orata al tartufo nero = fillets of gilt-head with black truffle.

• Tagliata de manzo ai profumi di stagione = fillet of beef with seasonal vegetables.

• Scelta di formaggi tipici del carrello = cheeses of the region from the trolley.

• Assortimento di frutta di stagione = fruits of the season.

Vini da Gigio

Fondamenta di Chiesa, Cannaregio 3628a. Phone: 528 5140. Hours: Closed Monday. Price: L.116000 ($73) for two. All major cards. (B1).

An engaging and homey neighborhood restaurant in the Cannaregio district, a few steps from the trail between Ferrovia and Rialto, Strada Nova, about 1 km from Rialto. When we come to the San Felice church we turn right alongside the church and come directly to the restaurant.

It is so popular that it fills up as soon as it is opened for lunch. Most guests seem to know the staff and greet with Italian heartiness. dining is in a few simple and clean rooms. One of them opens into the kitchen. There are ancient beams in the ceiling and stone tiles on the floor, just as in so many other Venetian restaurants.

• Baccalà mantecato con polenta = plucked stockfish with grilled corn puré Venetian style.

• Cappesante alla veneziana = scallops served in shells with herb butter.

• Antipasto di verdure = a vegetable starter.

• Insalata mista = mixed salad.

• Anguilla alla griglia = grilled eel with lemon and corn puré.

• Fegato alla veneziana con polenta = calf liver and onion with corn puré.

• Filetto di manzo = beef fillet slices.

• Castelmagno con miele di Corbezzolo = honey cake of the house.

• Fantasia di formaggi = five cheeses.

1996

© Jónas Kristjánsson

Amsterdam introduction

Ferðir

Gables

Houses in Amsterdam are built narrow and high as the city tax of the owners was based on the width of the canal front. The personality of the building owner then expressed itself in the detailed design of the gable.
The brick of the gables has many colors. Some houses are light gray, other brownish, yellow, pink or even purple. The tops are different, partly because of changes in fashion in the 17th and 18th C. Each tended to become more elaborate as the wealth of merchants increased.
The gables are not straight. They slope forwards over the street or the canal, as if they were on the verge of collapsing. This is done on purpose as heavy furniture had to be transported through the gable windows as the inner stairs were usually too steep and narrow. At the top is a beam and a block with a rope or a chain. The beams are still evident all over the city.

Life

Live and let live may have originated as a Dutch motto. Behind the conservative appearance of a merchant city of laced curtains there reigns an unusual and for many an unbelievable liberalism, that reaches from prostitutes in shop windows to the free distribution of drugs to patients in doctors’ waiting rooms and to teenagers in official recreation centers.
Tolerance and diversity has for centuries been the hallmark of Amsterdam. The freedom to worship attracted Portuguese Jews, French Huguenots and German Protestants. The freedom of scholarships attracted Descartes and other thinkers to the city. In modern times young from all over the world still flock to Amsterdam to taste the liberalism of the city.
Amsterdam is built on wooden poles sunk into water-soaked marsh, prone to flooding. Its existence is based upon canal technology. The city is a child of engineering civilization and its fate is intertwined with the fate of civilization. Amsterdam is a Modern Times descendant of the Italian Renaissance city states.

Sights

Central Amsterdam is probably the largest museum in the world, a unique haven of thousands of houses and hundreds of bridges from the 17th C., the Golden Age of Dutch shipping and commerce. Around 7000 houses in the center have been put under official protection, so that the 17th C. could stay forever.
Mile after mile nothing disturbs the harmony of narrow gables, arched bridges and leafy trees. The canals are longer and wider than those in Venice and create a viewing and breathing space in a city that is otherwise closely built. The only discord in the picture comes from the cars on the congested streets and canal banks.
Amsterdam has lots of museums with memories from the Golden Age, when the city was competing with London as the commercial center of the world. But travelers do not really have to visit the museum to meet the 17th C. You have the atmosphere all around you, both outdoors and indoors.
Many hotels have been carved out of the narrow, 300-350 year old canal houses. Still more restaurants are in such old houses, many of them decorated with antiques from the 17th C. Let us not forget the pubs, many of them are still today the same as they were centuries ago.

Embassies

Argentina
Herengracht 94. Phone: 623 2723
Australia
Carnegielaan 10-14, Den Haag. Phone: (70) 310 8200
Austria
Weteringschans 106. Phone: 626 8033
Brazil
Reimersbeek 2. Phone: 301 5555
Canada
Sophialaan 7, Den Haag. Phone: (70) 361 4111
Chile
Stadhouderskade 2. Phone: 612 0086
Czechia
World Trade Center, Strawinskylaan 509. Phone: 575 3016
Denmark
Radarweg 503. Phone: 682 9991
Egypt
Borweg 1, Den Haag. Phone: (70) 354 2000
Finland
Paalbergweg 2-4. Phone: 567 2672
France
Vijzelgracht 2. Phone: 624 8346
Germany
De Lairessestraat 172. Phone: 673 6245
Greece
Keizersgracht 411. Phone: 624 3671
Hungary
Hogeweg 14, Den Haag. Phone: (70) 355 3319
Iceland
Prinsengracht 729. Phone: 638 0370
India
Den Haag. Phone: (70) 346 9771
Indonesia
Asserlaan 8, Den Haag. Phone: (70) 310 8100
Ireland
Dr. Kuyperstraat 9, Den Haag. Phone: (70) 363 0993
Israel
Buitenhof 47, Den Haag. Phone: (70) 364 7850
Italy
Herengracht 609. Phone: 624 0043
Japan
Phone: 624 3581
Luxembourg
Reimersbeek 2. Phone: 301 5622
Malaysia
The Hague. Phone: (70) 350 6506
Mexico
Phone: 301 5545
New Zealand
Carnegielaan 10, Den Haag. Phone: (70) 346 9324
Norway
Keizersgracht 534. Phone: 624 2331
Pakistan
Den Haag. Phone: (70) 364 8948
Philippines
Herengracht 37. Phone: 622 8580
Poland
Alexanderstraat 25, Den Haag. Phone: (70) 360 2806
Portugal
Rotterdam. Phone: (10) 411 1540
Saudi Arabia
Alexanderstraat 19, Den Haag. Phone: (70) 361 4391
South Africa
Wassenaarseweg 40, Den Haag. Phone: (70) 392 4501
Spain
Frederiksplein 34. Phone: 620 3811
Sweden
Neuhuyskade 40, Den Haag. Phone: (70) 324 5424
Switzerland
Johan Vermeerstraat 16. Phone: 664 4231
Turkey
Rotterdam. Phone: (10) 413 2270
United Kingdom
Koningslaan 44. Phone: 676 4343
United States
Museumplein 19. Phone: 664 5661. (A3).

Accident
Phone: 06 11

Ambulance
Phone: 06 11

Complaints
Phone: 06 340 340 66. (B1).
Try the Amsterdam Tourist Authority at Noord-Zuid Hollandsch Koffiehuis, Stationsplein 10, in front of the central railway station.

Dentist
Phone: 664 2111
This number gives information on emergency dental care.

Fire
Phone: 06 11

Hospital
The main hospital is the Academisch Medisch Centrum, Meibergdreef 9, phone 566 3333 for emergencies, 566 9111 for other purposes.

Medical care
Phone: 664 2111
This number gives information on services of medical doctors.

Pharmacy
Phone: 664 2111
Ask for the address of the nearest pharmacy on night duty.

Police
Phone: 06 11
Dutch policemen are seldom seen and are not especially helpful.

Precautions
Drugs are illegal in Holland, even if it condoned in some places. Drugged people can be dangerous. Holland has few crimes, either petty or big. Don’t take photos of prostitutes in the red light district. Beware of taxis speeding through narrow canal fronts

Banks
The official and fair GWK currency exchanges at the central railway station and at Schiphol airport are open day and night. Other banks are open Monday-Friday 9-16. Do not bring bank cheques to Holland, use only cash, travelers’ cheques or plastic. Algemene Bank Nederland does not gladly cash its own cheques.

Children
Amsterdam is difficult for people with small children. The cobbled streets are not suited to prams. Boat cruises are always popular. A restaurant caters specially for children, Kinderkok Kafe, Oudezijds Achterburgwal 193, tel. 625 3257. The Amsterdam Zoo at Artis is good, the oldest one in Europe and includes a Planetarium.
There are tow theaters for children, Elleboog, Passeerdersgracht 32, tel. 626 9370, and Krakeling, Nieuwe Passeerderstraat 1, tel. 624 5123.
Babysit Centrale Kriterion provides 24 hour child care, phone 624 5848 17:30-19.

Credit cards
Credit cards are accepted in hotels, restaurants and shops. Visa and Eurocard (Access, MasterCard) have the largest circulation.
For lost or stolen cards phone: American Express: 642 4488. Diners Club: 06 0334. Eurocard / Mastercard / Access: 010 2070 789. Visa: 06 022 4176.

Electricity
Dutch voltage is 220V, same as in Europe. Plugs are continental.

Hotels
Amsterdam hotels are generally clean and well maintained, including plumbing. Small hotels can be very good, even if they do not have TV sets in guest rooms. Some of them are exquisite gems and some have a canal view. A bathroom is taken for granted nowadays.
We include hotels with private bathrooms only, and in most cases we also demand a direct telephone line, working air-condition, and peace and silence during the night. Only hotels in the city center are included as we want to avoid long journeys between sightseeing and our afternoon naps.
The price ranges from DFl. 110 to DFl. 400, including a substantial breakfast. Low season rates are sometimes available in July-August and November-March.
We checked all the hotels in this database during the winter of 1995-1996 as everything is fickle in this world. We have also tested some other hotels that are not included as they were not on par with the best in each price category. Some expensive hotels in Amsterdam are in fact no better than our selection of small canal-side hotels.

Money
The currency in Holland is the Florin, DFl., usually called Guilder, divided into 100 centimes. There are DFl. 1000, 250, 100, 50, 25 and 10 notes, and coins for DFl. 5, 2,50 and 1 and for 25, 10 and 5 cents.

Prices
Prices are stable in Holland.

Shopping
Most shops are open Monday-Saturday 9-18 and Thursday -21. Many are closed on Monday morning. Shopkeepers in the center are allowed to keep open 7-22 all days.
Non-residents of the European Union get a VAT refund on goods from shops with the sign: “Tax free for tourists”. You get a form there that has to be stamped at customs when you leave the country. From home you post this stamped form to the shop to get a refund. This is too much bother unless you have bought something expensive.
Dutch specialities are wooden clogs, Droste chocolate pastilles, fresh flowers, Gouda cheese, beer and genever, diamonds and Delft or Makkum porcelain.

Street numbers
Canal streets have odd numbers on the downtown side, starting from the north. Other streets are numbered in the direction from the city center.

Tipping
Service is included in hotel and restaurant bills and on taximeters. Some restaurant customers even amounts up to the nearest 5 or 10 DFl. Seat attendants get 1 DFl., also porters who call a taxi.

Toilets
You can use the toilets in cafés and pubs as these are public places.

Tourist office
Stationsplein 10. Phone: 06 340 340 66. Hours: Open Monday-Friday 9-23, Saturday 9-21, Sunday 10-13:30 & 14:30-17:30. (B1).
The information service of the Amsterdam Tourist Authority is at Noord-Zuid Hollandsch Koffiehuis in front of the central railway station.
The Amsterdam pass for tourists includes 25 vouchers, giving free entrance or discounts on entrance to many museums, including other discounts. It costs DFl. 30 at the tourist office.

Water
Believe it or not, Amsterdam tap water is quite drinkable.

Accommodation
Noord-Zuid Hollandsch Koffiehuis, Stationsplein 10. Phone: 06 340 340 66. Hours: Open Monday-Friday 9-23, Saturday 9-21, Sunday 10-13:30 and 14:30-17:30. (B1).
The Amsterdam Tourist Authority in Noord-Zuid Hollandsch Koffiehuis in front of the central railway station finds hotel rooms for travelers. Rooms on the outside are often more bright and airy, and sometimes have a view to a canal, but can also be more noisy that those on the inside

Airport
Phone: 06 350 340 50
The bus to Schiphol airport leaves every 15 minutes from the central railway station. The trip takes just under half an hour. Dial 511 0432 for current information on flight arrivals and departures.
Schiphol airport has for years been generally considered to be the most user-friendly airport in the world.

Boats
Canal boats leave from 11 piers for one-hour sightseeing on the canals. The comfort and prices of the boat companies are similar.

Cycles
(B1).
A centrally located bicycle rental is Koenders, 33 Stationsplein, at the central railway station.

News
International newspapers are readily available in Amsterdam. Some English channels are usually on TV sets in hotels. Information on what is on in the city is in the monthly Amsterdam Times or in Time Out Amsterdam and What’s On.

Phone
The Dutch country code is 31 and the local code for Amsterdam is 20. The foreign code from Holland is 00.

Post
Singel 250-256. Phone: 556 3311. Hours: Open Monday-Friday 9-18, Saturday 9-13. (B2).

Railways
The Dutch railway is quick, efficient and cheap. The trains are clean as Holland is on the whole.

Taxis
Phone: 677 7777
Dial the number or walk to the nearest taxi stand. You wave a cab down when the roof-light is on.

Traffic
Cheap two-day, three-day and four-day tickets with unlimited access to all lines of buses, trams and the underground metro are available at the information service of the Amsterdam Tourist Authority at Smits Koffiehuis, Stationsplein 10, in front of the central railway station. Most routes start and end at the central railway square.
Cycles are the easiest and quickest way to get around in central Amsterdam.

Bruine kroegs
The Dutch pub specialty are the “bruine kroegs”, that are on most street corners in central Amsterdam. They are usually small, and also dark, owing to small windows and dark wood in the furnishings. Thence their generic name, that means: “brown pubs”.

Cuisine
As the British the Dutch have a substantial breakfast. At lunch they make do with small things, possibly a Koffietafel at a Broodjeswinkel, that is coffee and bread at a corner bakery. The main meal is dinner and then people eat heartily.
Starters are: Kaassoufflé, deep-fried cheese; Haring, their type of herring, sold from stands at street corners; and Aal Gestoofd, spiced eel. Soups are: Erwtensoep, a thick pea soup of port stock; Kippensoep, a thick chicken and vegetable soup; Groentensoep, a clear vegetable soup; and Aardappelsoep, a potato soup.
Fish courses are: Gebakken Zeetong, pan-fried sole; Gerookte paling, smoked eel; and Stokvis, poached saltfish. Meat courses are: Stamppot, everything in one pot; Biefstuk, chopped beef; Boerenkool met worst, cabbage and potatoes with smoked sausage, served with mashed potatoes; Gehaktballjes, small meat dumplings; and Hutspot, beef, carrots and onions in a pot.
Desserts are: Appeltaart, a cinnamon spiced apple pie; Stoopwafels, waffles with syrup; Pannekoeken, big pancakes; and Flensjes, a heap of pancakes with jam between layers. Among Dutch cheeses Edam, Gouda and Leiden are famous. The national drink is Jenever or Genever, either drunk Jonge, young, or Oude, old. From Jenever many liqueurs are made, spiced or sweet.
Jenever
The national alcoholic drink is Jenever, either drunk Jonge, young, or Oude, old. From Jenever many liqueurs are made, spiced or sweet.
The well-known Dutch distilleries have small tasting outlets in the center of Amsterdam, called “proeflookale”, usually with standing room at the bar only.

Restaurants
The Dutch take their meals early. Usual lunch hours are 12:15-13:30, dinner hours 19-21. Waiters speak excellent English and Dutch restaurants are generally spotless.
The Dutch have not accepted French cuisine as completely as their neighbors. They still keep to their old-fashioned cooking and like to dine in snug and cozy rooms with traditional Dutch antiques and traditional Amsterdam atmosphere.
A Dutch restaurant specialty are the Petits Restaurants serving simple and solid lunches without pretensions. Another specialty are the Brodjewinkels or sandwich corners. A third one are the Pannekoekenhuis, that sell big pancakes with different spreads such as honey and cinnamon.

Rijsttafel
The Dutch were the colonial power in Indonesia. Many Indonesians have therefore settled in Holland. They have introduced their national cuisine and made Indonesian restaurants a cornerstone of modern Dutch cooking, especially in Haag and Amsterdam. The Dutch specialty of Indonesian cuisine is Rijsttafel or rice table. The best Rijsttafel in the world is in Amsterdam.
It consists of 14-24 small dishes, kept on warm plates. They surround Nasi, steamed rice, which guests put in small amounts on the soup-plate. Then they bring the side courses to the plate, one at a time. They are eaten separately in order to preserve the special taste of each one. The braves put Sambal, hot pepper, on the edge. On the side they have Krupuk, crispy prawn bread.
Often there is soup, Sajor, usually made of chicken stock. Among the vegetable dishes are: Sambal Goreng Sajoran, a salad with a strong taste; Sambal Goreng Tahu, a soy-bean cake; Sambal Goreng Kering, sweet potatoes; Gado Gado, pan-fried vegetables, mainly sprouts, with chopped peanuts; and Atjar, vegetables in a sour sauce.
Meat dishes are Babi Ketjap, port in soy sauce; Daging Madura, mutton in madura sauce; Ayam Bali, fried chicken in a complex sauce; Sateh, mixed grill on skewers, often pork, when it is called Sateh Babi. Other dishes are: Udang, big prawns; and Dadar Jawa, an omelet. Desserts are: Serundeng, grilled coconuts; Pisang Goreng, fried bananas; and Katjang, chopped peanuts.

København excursions

Ferðir

Sjælland

We could go on an organized sightseeing tour, but it is more fun to set our own pace. Therefore we rent a car for an extra day for a trip around the northern part of Zealand to survey a typical Danish landscape, castles and a cathedral, and some very important museums.

If we want to have a look at everything in one day, we must set out early, at 9:00 in the morning. The round trip is 175 kilometers and takes almost four hours to cover, excluding stops. As some important sites close rather early, we do not have much time at each stop.

If we use two days for the trip we can either overnight at Hotel Marienlyst at 2 Nordre Strandvej in Helsingør = Elsinore, or at Hotel Store Kro at 6 Slotsgade in Fredensborg. We start by going north along the coast about 40 km to Humlebæk.

We find our way from Oslo Plads through Hammerskjölds Alle and Østerbrogade which soon changes into Strandvejen = The Coast Road. We drive on it out of town. This a narrow district road, winding its way around coastal villages, summer villas and country estates. In clear weather we can see the island Ven and the coast of Sweden. At Humlebæk we turn off the road to Louisiana.

Louisiana

Gammel Strandvej 13, Humlebæk. Hours: Open 10-17, Wednesday -22.

An country estate in a large and beautiful garden at the northern end of the village, a whole little world of modern art, both in and out of doors, in the old chateau and in new galleries, some of them underground. This is one of the most free museums in existence, gently kissed by the fresh ocean air.

If you don’t have a car, you can leave by train from Copenhagen Hovedbanegården. It leaves every half an hour. A ticket including entrance to the the museum costs DKr. 85.

You should plan to spend some time in Louisiana and have lunch there.

We now turn our attention to the artists. Alberto Giacometti is among them.

Alberto Giacometti

An Italian Swiss, born 1901. He started as a Cubist but became Surrealist before World War II. After the war he was considered an Existentialist in painting, depicting the distress of modern times.

Next comes Alexander Calder

Alexander Calder

Born in America 1898, educated as an engineer. Became a resident of Paris in 1926 and took up sculpture, in the beginning by using wire as material. Was a friend of Arp, Miro, Mondrian and Léger and started to make Abstract sculpture. Many of his works are mobile, some of them operated by machines and others moving with the wind.

Next is César (Baldaccini).

César

Born in France 1921, became a Neo-Realist sculptor, concentrating on works of art made of industrial refuse, such as car wrecks, depicting the destructive stress of modern times.

We turn our attention to Frank Stella.

Frank Stella

Born in America, an adherent of simple Abstract Geometrism, empasizing the repeat and rhythm of the simple line.

Henry Moore is next.

Henry Moore

Born in Britain in 1898, started as a Surrealist and moved into Abstract sculpture. After World War II his best-known work has mainly been massive outdoor sculpture with holes.

Jean Dubuffet is next.

Jean Dubuffet

Born in France 1901, worked partly in commerce until 1947. His works have tended to the Primitive, Savage Art as he calls it, combining it with elements of Surrealism.

Now it is Joan Miró’s turn.

Joan Miró

Born in Spain 1893, lived for a while in Paris. He went through periods, started in Cubism, went into Dadaism and then Surrealism. He signed the Surrealist Manifesto. His works exude fairy tales and joy.

Nobuo Sekine catches our interest next.

Nobuo Sekine

Born in Japan, a sculptor famous for heavy forms on slender feet.

Richard Long follows.

Richard Long

His specialty is to make art in nature by lining up stones.

Then comes Sebastian Matta.

Sebastian Matta

Born in Spain 1912. Educated as an architect and worked with Corbusier. Became an Abstract painter before World War II. After the war he has embraced mechanistic and symbolic techniques.

Jean Tinguely comes next.

Jean Tinguely

Born in Switzerland 1925, built windmills and became a Dadaist Abstract painter and sculptor after World War II. Produced art machines who move and make music and are even edible, moving between Neo-Realism and Kinetism

This must be enough of samples of the important artists of this century whose works are on display in Louisiana. We must move on.

We drive again to the Strandvejen coast road and drive the short way to Helsisgør = Elsinore. We keep to Strandvejen all the way to the harbor for the ferries to Sweden, as from there the directions to Kronborg castle are clearly marked.

Kronborg

Hours: Open in summer 10-17, in winter 11-15.

An ancient cornerstone of the Danish Realm, a fort from which ships, which refused to pay for passage through the Sound, were shelled. It was built in 1574-1585 in Dutch Mannerist style, rather cold to look at, in red tile and with a copper roof. This is the setting Shakespeare used for his Hamlet tragedy, now bringing in a steady stream of English speaking travelers.

Inside we can see one of Europe’s greatest palace saloons, original oak furniture in a church and the chambers of the king and queen. Most important is Handels- & Søfartsmuseet = The Danish Maritime Museum, in the castle.

Having refreshed the memory of our literary education we can get lost and find the sedate market square downtown in Helsingør = Elsinore, surrounded with old houses and old streets. If we have lunch or dinner at Gæstgivergården Torvet we will enjoy a timeless atmosphere.

After lunch or dinner or next morning we are on the road again. We take A3 and turn on to A6 after six kilometers. After 20 minutes driving we arrive at a new stop, Fredensborg Slot = Palace of Peace. Take care to follow the signs to Fredensborg Slot, not Fredensborg, as it is the name of the adjoining village.

Fredensborg Slot

Fredensborg. Hours: Open in July at the hours 13-17.

The peaceful palace is open to the public only in July, but the great park is open all year. The palace was built in 1719-1726 by Frederik IV in Italian style.

It was a kind of European society center in the reign of Christian IX. He was called the father-in-law of Europe, as so many of his daughters married foreign crown-princes. Here he laid out summer parties for his relatives and in-laws, among them Czar Alexander III of Russia and King Edward VII of Britain.

In Fredensborg town there are two good restaurants, Skipperhuset, Skipperallé 6, 3480 Fredensborg; and Hotel Store Kro, Slotsgade 6, 3480 Fredensborg. The latter one is also a hotel that we are recommending.

We continue on A6 for ten minutes through Gribskov, one of Denmark’s biggest forests, to Hillerød. Arriving there we follow signs to Frederiksborg Slot.

Frederiksborg Slot

Hillerød. Hours: Open in summer 10-17, in winter 11-15.

A majestic and elegant castle, built by Frederik II in 1560 in Dutch Mannerist style. His son, Christian IV, also influenced its architecture. He was born here and had the castle changed and renovated in 1602-1620.

It is now a major national museum with a gem of a chapel with a throne and an organ from 1610. The main hall of the castle is also heavily decorated. Here the kings of Denmark were crowned until the custom of crowning was abolished. In the museum there are innumerable paintings and old pieces of furniture.

We again drive on A6 and this time for three quarters of an hour to reach the former royal town of Roskilde. Arriving there we first follow signs to the town center, looking for a roundabout crossing with a sign pointing to Vikingeskibshallen = The Viking Ships Museum, at the harbor.

Vikingeskibshallen

Roskilde. Hours: Open in summer 9-18, in winter 10-16.

Opened in 1969, exhibiting five ships from 1000-1050, which were sunk in the narrow entrance to the fjord, probably to prevent the entering of a group of Norwegian Vikings. 70% of the wood from the ships has been preserved and put into place again with the greatest skill.

Here we can see what is possibly the sole survivor of the type of ship that the Vikings of Scandinavia used to discover Iceland, Greenland and America. It is the merchant ship, “knörr”. The other ships are a small merchant ship, a ferry, a fishing boat and a military longship.

We return to the traffic roundabout and continue into Roskilde center. It will not be difficult to locate the dominant cathedral.

Roskilde Domkirke

Roskilde. Hours: Open in summer Sunday 12:30-17:45, Monday-Saturday 9-17:45, in winter Sunday 12:30-15:45, Monday-Friday 10-15:45, Saturday 9-17:45.

The foundations of the cathedral date from the time of bishop Absalon, about 1170, but the tops of towers were not added until 1635. The style is a combination of Romanesque and Gothic. The church was damaged in a fire in 1968, but has been restored since.

In this cathedral most Danish kings and queens have been buried for the last 1000 years. Some of the coffins are of alabaster, others of marble. In the chapel of Christian I there is a column on which the height of royal visitors are marked.

When we leave Roskilde we make a short detour to Lejre, if we still have time before Oldtidsbyen = The Iron Age Hamlet, closes for the day at 17:00. To find Lejre we take A1 south from Roskilde and soon arrive at a signpost to Lejre. The whole way takes about a quarter of an hour. Otherwise we drive on A1 in the other direction and reach Copenhagen in only half an hour.

Oldtidsbyen

Lejre. Hours: Open in summer 10-17.

An Iron Age Hamlet has been reconstructed in an archeological center. It has workshops for ceramics, weaving, coloring, masonry and carpentry.

We return on A1 and turn back to Copenhagen.

Dragør

Amager.

If we are idle for half a day it is ideal to take a bus to the village of Dragør behind the Kastrup airport on the island of Amager. Buses 30, 33 and 33 H leave from Rådhuspladsen square.

It is a sleepy seaside village with old, romantic houses and narrow streets, founded by Dutch settlers in the 1st half of the 16th C.

Baghuset, Strandgade 14, 2791 Dragør, is the good restaurant in town.

From Dragør harbor there is a ferry to Limhamn in Sweden.

Malmø

The flying boats between Copenhagen and Malmø in Sweden leave from the corner of Nyhavn and Havnegade in the city center. The trip takes only 35 minutes.

On the other side of the channel we can inspect the cathedral of Malmø, the most beautiful Romanesque church in Scandinavia, built 1080-1145.

We can also go to the sympathetic university and bishopric suburb of Lund.

Danmark

We should try to discover the charms of the country behind Copenhagen, the roots on which the cosmopolitan stem of Copenhagen rests. We can visit old castles and churches and old towns and countrysides, which have bred the Danish “hygge” through the centuries. If we have children in tow we can easily fit in visits to safari parks and the children’s park of Legoland.

We suggest a trip of 900 km driving, plus four ferry rides between islands. If we are planning for a whole week, it will make a relaxed daily driving of about 130 km, with plenty of time for sightseeing and relaxing. In more hurry this trip could be made in fewer days, especially if we consent to skip some of the less important sights in the following pages.

Having booked all hotels on our planned itinerary, we depart in a rented car from Copenhagen and head south on A2/E4 all the 38 km to the town of Køge, where we follow the town center signs to the Torvet main square.

Køge

Køge.

We can park and buy provisions at Torvet, the main square of Køge. In the square and in two of the streets leading off it, Kirkestræde and Vestergade, there are some 16th C. half-timbered houses.

In Kirkestræde we can also see the 17th C. Skt. Nicolaj church, from the tower of which Christian V observed the naval battle of Denmark and Sweden in Køge bay in 1677.

We soon strike out south in the direction of Vordingborg on the district road, not the motorway A2/E4. After about 20 km we come to the latter of two signs to Haslev on the right. We turn there if we want to see the chateaux of Bregentved and Gisselfeld. From the crossroads there are 2 km to Bregentved. Otherwise we keep on and look for the Næstved sign, 5 km farther on.

Bregentved

Haslev. Hours: Open Sunday & Wednesday.

A Rococo mansion with a park with lime-tree alleys, basins, flower arrangements and open spaces. The park is open to the public on Sunday and Wednesday.

Two km farther on the road we take a left turn for Gisselfeld.

Gisselfeld

Haslev.

A Renaissance castle, built in 1547 as a fortress, surrounded by a moat. The beautiful park is open to the public.

On the same road we soon see the Næstved sign. After passing through Holme-Olstrup we turn right for the Holmegård glassworks.

Holmegård Glasværk

Fensmark. Hours: Open Monday-Friday 9-12 & 12:30-13:30, in summer also Saturday-Sunday 11-15.

Here we can see the most precious glass hand-blown by time-honored methods. This is one of the most famous Danish glassworks and is probably the best one, founded in 1825. This is a place to linger in, if you can tolerate the heat from the 1450?C hot glass.

We put the car in gear and keep on the road all they way to Næstved. When entering the town we make a few hundred meters detour to the former monastery of Herlufsholm.

Herlufsholm

Næstved. Hours: Open in summer 10-16, in winter 11-13.

The monastery is from 1560. The most important part of it is the 12th C. church which still retains a 13th C. look.

Now it is time for lunch and we head straight for Næstved center where we park under the hill of Skt. Peders church. We climb the short way to church square and go directly for lunch into hotel Vinhuset, Skt. Peders Kirkeplads. We have traveled 60 km since leaving Køge. After lunch we enter Skt. Peders church.

Sankt Pederskirke

Næstved. Hours: Open in Summer Tuesday-Friday 10-12 & 14-16, in winter 10-12.

The biggest Gothic church in Denmark is from the 13th and 14th C.

We stroll along the church square, Akseltorv, through Torvestræde to the Skt. Mortens church from the 12th C. Then we turn into the Renaissance-looking Riddergade with a half-timbered house from 1500, and then back on Købmagergade and Skt. Peders Kirkeplads, past an old rectory from 1450 and a local museum, back to our car.

Having breathed memories from the Medieval merchant and monastery town of Næstved, we hit the 29 km road straight to Vordingborg, a town in beautiful surroundings. Our road leads by Algade directly to the town center and to the ruins of the town castle.

Gåsetårnet

Vordingborg. Hours: Open in summer Tuesday-Sunday 13-16.

The national hero Valdemar the Great built the castle in the 12th C. as a starting point for his military campaigns in Germany and Poland. He died in the castle in 1182.

We can see walls, foundations and cellars in addition to Gåsetårnet = The Geese Tower, which still stands, seven storeys high. It was both a fortress tower and a dungeon, with 3,5 m thick walls and a height of 36 m up to the golden goose on top.

Now we drive over Denmark’s longest bridge, 3,2 km, over Storstrømmen to the island of Falster, on our 31 km road straight to Nykøbing. There we follow signs to the center-east and soon find the Baltic Hotel on the corner of Bredgade and Jernbanegade, tel. 0385 3066. We book dinner at Czarens Hus in nearby Langgade 2, tel. 0385 2829, and also our ferries for tomorrow.

Nykøbing

Nykøbing.

After a shower we walk Jernbanegade to Gråbrødrekirken = Gray Friars’ Church, from 1532, with an adjoining monastery. From the church we plunge into pedestrian Lille Kirkestræde, which has kept an old atmosphere. We turn right into Friesgade / Langgade, past the oldest burgher house in town, at no. 18, from 1580, to Czarens Hus at no. 2.

This is a half-timbered house from around 1700. Czar Peter the Great dined there and so we are doing tonight. It is a museum of cultural history and a restaurant. The latter is a museum in itself.

Having booked the ferries Tårs-Spodsbjerg, Rudkøbing-Marstal and Søby-Fåborg, we take Brovejen over the bridge between the islands of Falser and Lolland and either go directly on A7 for Sakskøbing and Maribo or make the Nysted detour to Fuglsang chateau and Ålholm castle. The road from Nykøbing to Nysted is 16 km and 24 km from there to Maribo. We next arrive at Fuglsang.

Fuglsang

Nykøbing.

A Gothic Renaissance manor in a beautiful park, suitable for a morning stroll.

We go on to Nysted, where we make a detour to Ålholm Slot just when entering town.

Ålholm Slot

Nysted. Hours: Open in summer 11-18.

The large 12th C. castle looks like a fairy tale’s robbers’ castle. It has many different styles from different periods. The north-east tower is from the 14th C and the western walls are from the 13th C. It was once a royal residence.

Near the castle is the Ålholm Automobil Museum with 200 antique cars from 1896 to 1939.

From Ålholm we take the Sakskøbing road to Maribo. Near the central square of Torvet we find the Maribo cathedral.

Maribo Domkirke

Maribo.

The town is built around a convent and a monastery from the early 15th C. The church, from 1413-1470 is beautifully situated at pleasant lakes.

After 3 km on the A7 in the direction of Nakskov, we turn right for Bandholm to make a 5 km detour to Knuthenborg safari park.

Knuthenborg Safari Park

Bandholm. Hours: Open in summer 9-18.

The largest safari park in Scandinavia, since 1970, with Bengali tigers as the main attraction. In addition the park boasts of wild-roaming antelopes, giraffes, zebras, camels, rhinos, ostriches, apes, etc.

There is also a large children’s zoo with pony riding, a playground with a miniature country and other attractions, seven miniature English palaces and castles, and 500 different species of trees.

This is a good place to spend the whole afternoon, if children are traveling with us. We can have lunch at Skovridergård Cafeteria in the middle of the park. But we must also take care not to miss the two ferries we have to catch before arriving in Ærøskøbing tonight.

In due time we must return back to the A7 from Maribo to Nakskov, drive the 27 km to Nakskov and from there the 4 km to the ferry harbor of Tårs. The ferry from Tårs to Spodsbjerg on Langeland island runs every hour and often every half an hour. The trips takes 45 minutes. From Spodsbjerg pier there is only a short trip of 8 km to the ferry pier in Rudkøbing.

Rudkøbing

Rudkøbing.

From the pier we walk up Brogade to Gåsetorvet which is surrounded with old houses, and then a few meters on to the church, which is partly from ca 1100, with a Renaissance tower from 1621.

From there we walk through the old atmosphere along Smedegade, Vinkældergade, Ramsherredsgade, Gammel Sømandsgade, Strandgade, Sidsel Bagersgade, Østergade and then back Brogade to the harbor.

From Rudkøbing we can make a detour over the Langeland bridge of 1,7 km and back again to the pier.

The last ferry to Marstal on Ærø island leaves at 20:15 and weekends at 21:15. The trip takes an hour. From Marstal there is a short 5 km ride to Ærøskøbing where we park in the middle of the old town, at the parking place of hotel Ærøhus, Vesterbrogade 38, tel. 0952 1003. We hurry to claim our dinner table at nostalgic Mumm in nearby Søndergade, tel. 0952 1212.

Ærøskøbing

After sleeping soundly in one of the garden houses of the quiet old Ærøhus hotel, we stroll through the old streets, Søndergade, Gyden, Nørregade, Smedegade and the crossing Vestergade and Brogade.

This is the most genuine 17th and 18th C. town in the whole of Denmark. Ærøskøbing is the high point of our trip back into romantic history and nostalgia. The whole town is old like a museum, with 36 protected houses, but still livable and lived in, with modern children going to school through the alleys in the morning. And the town is happily off the main tourist track.
We book the ferry and dial Falsled Kro for a late 14:30 lunch.

We take the 13:15 ferry from Søby, 16 km west of Ærøskøbing. The ferry ride takes an hour to Fåborg on the island of Fyn. On arriving there we drive directly 10 km to Falsled on the Assens road, for a real gastronomic lunch at beautiful and luxurious Falsled Kro by the sea at the far end of Assens village. After lunch we return to Fåborg and park at the central Torvet square.

Vesterport

Fåborg.

We have a look at old street parts around Vesterport, in Vestergade, Holkegade and Østergade, all in the immediate vicinity of the remaining tower of the demolished Skt. Nicolai church, just by our parking place.

Færgegårdens Restaurant, Christian IX’s vej, 5600 Fåborg, is a good restaurant in town.

From Fåborg we set out on the 47 km A8 road to Nyborg, first passing Brahetrolleborg 1 km on the far side of Korinth village.

Brahetrolleborg

Korinth.

A Cistercian Monastery, church and castle from 1172.

We continue on A8. 10 km later we make a 1 km detour to Egeskov.

Egeskov

Kværndrup. Hours: Open in summer 10-17.

The best preserved Renaissance moated castle in Europe, with a unique garden, including 200 years old bushes and a herb garden. It was built 1524-1554 on oak poles rammed into the bed of a lake.

We drive back to A8 and continue to Nyborg where we drive straight past the center to Nyborg Strand, looking for our lodgings at the Hesselet, Nyborg Strand, tel. 0931 3029, one of the best hotels in Denmark, in spite of being a conference hotel. It also has gastronomic ambitions. After a morning ride on a hotel cycle we drive to Nyborg center and park at Nyborg Slot.

Nyborg Slot

Hours: Open in summer 10-17, in winter Tuesday-Sunday 10-15.

A castle from 1170, long a strategic meeting place for royalty and nobility.

Soon we speed on A1/E66 the short 29 km to Odense. We go straight for the center and park underground at the square opposite the Skt. Albani church.

Odense

Odense.

One of the oldest towns in Scandinavia, the third largest city in Denmark, a bishopric since 1020 and the special town of story-teller H.C. Andersen.

The best culinary restaurant in Odense is Marie Louise, Lottrups Gård, Vestergade 70-72, 5000 Odense, tel. 6617 9295, closed Sunday. For atmoshphere we are recommending Under Lindetræet or Den Gamle Kro, which we shall pass on our walk in the center.

First we walk right off the square past the city hall to Skt. Knuds church.

Sankt Knuds Kirke

Odense.

From the middle of the 13th C. the most important Gothic church of Denmark, housing the graves of a few Danish kings and queens, a clean and harmonious building, especially inside.

Just farther than the church along Skt. Knuds Kirkestræde there is Munkemøllerstræde with the childhood home of H.C. Andersen at no. 3-5, open in summer 10-17, in winter 12-15.

We return to Skt. Albani church, cross Torvegade and walk into the district of Overgade, Bangsboder, Jensensstræde, Ramsherred and Sortebrødretorv.

H. C. Andersen Museum

Odense.

The more or less pedestrian district of Overgade, Bangsboder, Jensensstræde, Ramsherred and Sortebrødretorv is an old village inside the modern city center.

In Jensensstræde 39-43 the H.C. Andersen museum is open in summer 9-18, in winter 10-15, showing some of his personal things, books and original drawings.

Opposite the museum, at Ramsherred 2, the restaurant Under Lindetræet, tel. 0912 9286, is suitable for H.C. Andersen’s fans. A more economical alternative, also in an old atmosphere is Den gamle Kro in Overgade 23, tel. 0912 1433, a restaurant in a half-timbered house from 1683, surrounding a courtyard. It has been a restaurant all this time.

After lunch and possibly further walks in the old center, we steer again to the A1 for a late afternoon one hour drive the 67 km to Kolding on the Jylland = Jutland mainland of Europe, crossing the Lillebæltet suspension bridge from 1970 of 1 km in length and 42 m of sailing height. In Kolding center we stop beside the castle of Koldinghus.

Koldinghus Slot

Kolding. Hours: Open in summer 10-17, in winter Monday-Saturday 12-15, Sunday 10-15.

A castle from the 13th C., partially restored as a museum of several collections.

It is pleasant to saunter on the love path along the lake in front of the castle.

On the other side of the lake is the city park with hotel Tre Roser, Grønningen 2, tel. 0553 2122, where we are going to dine and overnight. Another alternative at this side of the lake is Saxildhus, Banegårdspladsen, tel. 0552 1200. The best restaurant in town is La Cocotte, Scantiocon, Skovbrynet 1, 6000 Kolding.

Next morning we leave town on A10/E3, charging into the Billund road soon after our start. The trip to Billund is 40 km and we arrive at the Legoland gate when this children’s wonderland opens at 10:00 in summer.

Legoland

Billund. Hours: Open 10-20.

Here we must give the children a free rein into the afternoon, interrupted by lunch at Vis-a-Vis, directly accessible without leaving the park. The Lego guard parades Saturday and Sunday at 13-15.

Legoland is owned by Lego Systems, the producer of famous little play-bricks for children. The main attraction is a miniature country built from 33 million Lego bricks, with medieval towns and villages, modeled on Amsterdam and other romantic cities, and landscapes from Rhineland, Norway, Sweden and Holland. The versatility of the Lego bricks is astounding.

The children also love to test their driving skills in the driving school and to get their certification afterwards. There is also a unique doll museum with over 350 antique dolls and ca 40 doll houses; a toy theater with six performances daily; a wild-west town with an Indian settlement, pony riding, gold-digging and a saloon; furthermore trains, cars, boats and kindergartens.

From Billund we take the road signposted to Give, and having passed that village we turn right for the Vejle road. After some 25 km from Legoland we arrive at Give Løvepark = Lions Park.

Give Løvepark

Give. Hours: Open in summer 10 – 2,5 hours before sunset.

A kind of a safari land with lions as the main attraction. We can drive around, occasionally having to nudge the animals off the track.

In addition to lions Give park boasts of elephants, wild boars, antelopes, camels, tapirs, hippos, zebras, ostriches, lamas and many exotic birds. There is also a kindergarten with special facilities for children to get acquainted with animals.

We continue the 20 km of the road from Give to Vejle, stopping for a while at Jelling.

Jelling

Jelling.

We climb the mounds on either side of the church, the graves of the 10th C. king Gorm and queen Tyre, from the late 10th C.

In the cemetery we inspect the two runic stones, the smaller one erected by king Gorm in memory of Tyre, and the bigger one erected by king Harald Blåtand = Blue Tooth, in memory of Gorm. We can also see about 50 reerected menhirs in the area.

On the same road we arrive at Vejle and drive south through the city on A18/E67 and turn left for Munkebjerg. After some 8 km on the coast road we arrive for an overnight at panoramic hotel Munkebjerg, tel. 0582 7500. Next morning we drive back in the direction of Vejle, look for the Århus sign, cross the bay on a high bridge and drive on A10 all the way to Århus center.

Århus

Århus.

The second city of Denmark. It has a famous reconstruction of a village of historical buildings, the well-preserved remains of a 1600 years old corpse, and many other interesting sights.

Among them is a museum of natural history in the university park, especially noteworthy for showing the start and evolution of life. Also the cathedral, founded in 1201, consecrated to Skt. Clemens. It was originally a Romanesque brick church, restored and enlarged in the 15th C. and changed into a Gothic style. It is the longest church in Denmark.

There are some nice dinner spots in town, including the gastronomic De 4 Årstider at Åbulevarden, tel. 0619 9696 and Gammel Åbyhøj at Bakkealle 1, tel. 0615 7733 and the historical Kellers Gård at Frederiksgade 84-86.

Finding the Århus harbor, we drive south Spanien and Srandvejen where we find Hotel Marselis, Strandvejen 25, tel. 0614 4411. After getting our room we continue on Strandvejen past the camping place and follow the signs to Mosegård museum.

Mosegård

Århus. Hours: Open in summer 10-17, in winter Tuesday-Sunday 10-17.

An archeological and ethnographic museum in the woods, showing us Danish prehistory, including the famous, well-preserved Grauballe man, looking as if he was offered to the gods only a few months ago. This 1600 old corpse is more macabre than anything at Madame Tussaud.

Returning to the hotel we prepare for a visit to Den gamle By = The Old Village, in the city center and to have dinner in town.

Den gamle By

Århus. Hours: Open in summer 9-17, in winter Monday-Saturday 11-13, Sunday 10-15.

An open-air museum of 60 old buildings, which have been transported here and reerected. They are complete with interiors, showing bygone economy, architecture, habitation, commerce and handicraft.

Especially noteworthy is the Mayor’s house from 1597 at the main village square. Many of the shops have intriguing interiors, such as the watchmaker’s, the brewery and the chemist’s, full of quaint jars and pharmaceutical instruments.

This is the recreation area of Århus, overflowing with people during happenings on weekends, extremely amusing in being in the same breath a nostalgia and a living carrousel. Beside it the botanical garden spreads out for afternoon picnics.

After the night at Marselis we have to rise early to catch the 8:00 ferry from Århus harbor to Kalundborg on the island of Sjælland. We can skip breakfast at the hotel as we can have it at leisure on board. Landing in Kalundborg we drive directly up the hill to the church, where we part in Adelgade.

Kalundborg Kirke

Kalundborg. Hours: Open in summer 9-18, in winter 9-16.

A Byzantine church, built in 1170 in the form of five towers with a ground plan resembling a Greek crucifix, one of Denmark’s most unusual churches.

There are nice, old houses in the church square.

Leaving Kaldundborg on the road to Slagelse, we take a right hand detour of 4 km to the palace of Lerchenborg.

Lerchenborg

Kalundborg. Hours: Open in summer Monday-Thursday & Saturday 13-17, Sunday 13-18.

A Baroque building from 1743-1753 with an entrance to a wide park of 20,000 roses among other flowers and trees.

We return to the main road and continue the 38 km to Slagelse. Arriving there we find the Korsør road out of the town center and look for a right hand sign to Trelleborg, where there is a 5 km detour for us.

Trelleborg

Slagelse.

A most curious Viking fortress from 1000-1050. It includes a moat and a main fort, surrounded by a high circular wall with four gates facing the four major directions. Inside the main wall there are sixteen house, built in a strict geometric pattern. Outside there is a reconstruction of one of the fortress houses.

Anyone who thought that the Vikings were not especially influenced by Roman engineering and exactitude may change his opinion here. The only difference is that Roman castra were rectangular and Trelleborg is circular.

Turning back to Slagelse we hit the A1/E66 to Copenhagen, through Sorø and Ringsted. The first leg, to Sorø, is 15 km. We stop in the town center at the square Torvet just by the convent gate and cross the street for a late lunch in the confectionery. Then we walk through the gate to Sorø Klosterkirke.

Sorø Klosterkirke

Sorø. Hours: Open in summer Monday-Saturday 11-17, Sunday 13-17.

The largest convent church in Denmark. The Cistercian convent was founded 1160-1170 at the instigation of folk-hero and bishop Absalon, who is buried behind the altar as the other folk-hero, king Valdemar Atterdag and some other kings.

We also walk down to the lake which is in beautiful surroundings, eminently suitable for relaxed strolls. The park includes an English garden on the right when approaching the lake.

From Sorø there are 16 km along the same road to Ringsted. There we drive to Skt. Bendts Kirke in the center,

Skt. Bendts Kirke

Ringsted. Hours: Open in summer 10-12 & 13-17, in winter 10-12.

A Benedictine church in the Romanesque style, one of the very first brick buildings in Denmark. The Gothic elements were added after a fire in 1241. In he church there are over 20 royal graves.

Now we take the car for the last leg of 60 km to Copenhagen. We have made a seven-day pilgrimage through the country, parks, villages, towns, churches, museums and castles of Denmark, through its history, its ambiance, its nostalgia, its “hygge”, -ever ready for another visit sooner or later.

1996

© Jónas Kristjánsson

New York amusements

Ferðir

Blue Note

131 West 3rd Street / 6th Avenue. Phone: 475 8592. (C8).

The most important jazz bar in Manhattan. All jazz players of fame play there and the players are mainly famous. The succeed each other at rapid intervals. Sarah Vaugh was brilliant and the amusing bodyguards happily panicked when the balloons burst, but the English foreign minister kept his cool. The atmosphere is unique in this really tiny place for all strata of society.

Blum / Helman

20 West 57th Street betw. 5th & 6th. Phone: 245 2888. Hours: Open Tuesday-Saturday 10-18. (C3).

The Midtown gallery that has been known to be often the first Midtown gallery to take up artists that have been introduced in the SoHo galleries, bridging the gap between SoHo and Midtown. When Andy Warhol, Jasper Johns, Robert Rauschenberg and Roy Lichtenstein were exhibited here they were still relatively unknown. It also handles many new artists.

C. B. G. B. & OMFUG

315 Bowery / Bleecker Street. Phone: 982 4052. No cards. (D8).

The main venue and birthplace of punk, in East Village, a former car repair station converted into a long and dark bar with neon lights. Normal people can have fun by coming here, just as they would visit the zoo, to observe blue hair-spears, chains, dog collars and black leather on young people who walk in trance in the screaming noise and inject themselves on the stairs.

Chippendale

1110 1st Avenue betw. 61st and 62nd. Phone: 935 6060. (D3).

A ladies nightclub, suitable for outings of sewing clubs who want to have fun by observing semi-naked go-go boys from the health centers and to push dollar bills down their G-strings.

Dia Art

141 Wooster Street betw. Houston & Prince. Phone: 473 8072. Hours: Open Wednesday-Saturday 12-18. (C8).

The most important location of this group of galleries is in the center of SoHo. It is an immense space, full of damp earth that contrasts with the white walls and track lights. The name of the gallery at this location is: The New York Earth Room.

Leo Castelli

420 West Broadway betw. Prince & Spring. Phone: 431 5160. Hours: Open Tuesday-Saturday 10-18. (C8).

The most famous gallery of modern art has for more than a quarter of a century been here in the heart of SoHo. Castelli has in this time introduced great artists who became the established masters of modern art, such as Andy Warhol, Roy Lichtenstein, Frank Stella, Jasper Johns and Robert Rauschenberg. Most of them still feel beholden to Castelli.

Lone Star Café

240 West 52nd Street betw. 8th & Broadway. Phone: 245 2950. (B4).

Cowboy music has its main representative in Theater District. Texan country music attract homesick Texans in noisy circumstances and lots of beer and chili. It is convenient to get a seat on the balcony to have a view over the commotion. There are two bands each evening.

Mary Boone

417 West Broadway betw. Prince & Spring. Phone: 431 1818. Hours: Open Tuesday-Saturday 10-18. (C8).

For several years the most fashionable gallery in Manhattan, located in the heart of SoHo. It was the gallery of the eighties. Mary Boone is a disciple of Leo Castelli, the grand master of modern galleries. She is a social lion and has introduced controversial artists such as Rainer Fettig, David Salle and Julian Schnabel.

Michael’s Pub

211 East 55th Street betw. 7th & Broadway. Phone: 758 2272. (B3).

Most jazz venues are in Greenwich Village or further south. The most important Midtown site for jazz is best known for Woody Allen playing there in a ragtime band almost every Monday night. The rather recent and tasteful bar concentrates on classic jazz and the guests are mainly middle-aged tourists, who line up outside for three hours before it opens at 11:45.

Pace

32 East 57th Street betw. 2nd & 3rd. Phone: 421 3292. Hours: Open Tuesday-Friday 9:30-17:30, in summer Saturday 10-18. (D3).

Possibly the best known of the classical art galleries, in the western part of Midtown. It is a large gallery on two floors. It covers Pablo Picasso, Jean Arp, Ad Reinhardt, Isamu Noguchi and Mark Rothko.

Palladium

126 East 14th Street (Broadway). Phone: 473 7171. (C7).

A huge Greenwich Village dancing floor with loud disco music and video flashes. It has shown a great staying power for several years, unusual for nightclubs.

Robert Miller

41 East 57th Street betw. 2nd & 3rd. Phone: 980 5454. (D3).

The best gallery atmosphere in Midtown is here, a relative newcomer to the gallery scene. It exhibits new and old artists, also photos and antiques.

S. O. B.

204 Varick Street / West Houston Street. Phone: 243 4940. (B8).

The letters stand for Sounds of Music. This joint on the border of Greenwich Village and SoHo is the main venue for Latin American music, a noisy and lively place, especially at weekends. The bands change all the time and there is sometimes African music.

Sidney Janis

110 West 57th Street betw. 6th & 7th. Phone: 586 0110. Hours: Open Monday-Saturday 10-17:30. (B3).

Sidney Janis has since time immemorial been one of the most influential galleries in the city. he made de Kooning, Pollock, Rothko, Duchamp and Leger famous in the United States. He has sold many of the works who now have a place of honor in American museums of modern art. He introduced the Dada style to America. The gallery is in the center of Midtown.

Sweet Basil

88 7th Avenue South / Bleecker & Grove. Phone: 242 1785. (B7).

Modern jazz has its center in the western part of Greenwich Village, in an unusually decorous place with brick walls and paneling, enlivened by paintings of important musicians. It is small and crowded and the atmosphere is relaxed.

Village Vanguard

178 7th Avenue South / 11th Street. Phone: 255 4037. No cards. (B7).

For more than half a century this small and rickety, crowded and smoke-filled basement in the northern part of Greenwich Village has been one of the very top jazz venues in New York. Many famous musicians started their career in this intimate hole that has been imitated all over the world. The music is mainly classic jazz.

Chumley’s

86 Bedford Street near Commerce Street. Phone: 675 4449. (B8).

The most amusing bar in Greenwich Village, from 1920, completely unmarked on the outside to prevent strangers from finding it, so you have to remember the address. It is a neighborhood pub and nearly a private pub of the literary crowd in Greenwich Village.

First you walk up steps and the down steps to enter the dim pub, where talkative guests sit tight at small table of massive wood, carved with initials. Jackets of books by well-known and unknown regulars line the walls.

Fanelli‘s

94 Prince Street / Mercer Street. Phone: 226 9412. Hours: Closed Saturday & Sunday. (C8).

A British pub since 1872 in the SoHo district of arts. Formerly it was a workingman’s hangout but now its red-and-white oilcloth tables have been taken over by trendy artists. It is often very crowded and most enjoyable at that time. Take a look at the beautiful entrance door.

P. J. Clarke‘s

915 3rd Avenue / 55th Street. Phone: 355 8857. Hours: Open late. (C3).

The most famous Midtown bar, in an old house of two floors, nestling on a corner under one of the Midtown towers. The owner, Daniel Lavezzo, refused to sell, when all the other lots on the block were bought to make way for the tower. And he still refuses.

There is a long bar with a few stools around it. A few tables are at the far end of the room. All furnishings are old and worn and so are the mirrors. In busy hours several layers of customers stand at the bar, most of them drinking beer. This is a popular venue for the happy hour after work and before the subway ride to the suburbia.

Café Central

Grand Central Station. (C4).

Spectacular view over the famous main hall of the railway station, offering coffee with good, fresh fruit for breakfast.

Café Europa

West 57th Street / 7th Avenue. (B3).

A comfortable café with tiny tables diagonally opposite Carnegie Hall, serving excellent fresh fruit with yogurt for breakfast.

Caffe Reggio

119 Mac Dougal Street betw. West 3rd & Minetta Lane. Phone: 475 9557. (C8).

The best known of very few real European cafés in Manhattan, a haunt of intellectuals in Greenwich Village, the most European part of Manhattan. It even has tables on the pavement, a curiosity in America.

Real coffee is sold, such as espresso and cappuccino, also very good chocolate and several types of tea. It is a popular after-dinner meeting place in the neighborhood and a convenient place for people-watching.

Gianni’s

South Street Seaport, 15 Fulton Street. Phone: 608 7300. (D10).

A rare sight in New York, a pavement café, in the touristy South Street Seaport, a good place for observing vacationers and Wall Street bankers from nearby towers.

Balducci’s

424 Avenue of the Americas betw. 9th & 10th. Phone: 673 2600. (C7).

In northern Greenwich Village, the main gourmet shop in Manhattan. It has the very best of everything, of fresh vegetables and fish and of ripe cheeses, 550 of them. It also has the best bakery in town. The shelves are full of jars of eccentric food from all the corners of the world, especially from Italy and France.

Bergdorf-Goodman

754 5th Avenue / 57th Street. Phone: 753 7300. Hours: Closed Sunday. (C3).

The most luxurious fashion shop on Manhattan is on Midtown’s central corner of the main fashion streets. It is an expensive shop, designed as a palace and it receives visitors like royalty. It has been in the forefront of introducing Italian fashions to the American audience.

Bloomingdales

1000 3rd Avenue / 59th Street. Phone: 705 2000. Hours: Open all week, except Sunday morning. (C3).

The upper class department store is on the border of Midtown and Upper East Side, seven floors of playing ground for interior designers and decorators. Thousands of New Yorkers and suburbanites follow Bloomingdales fashions as if in a trance.
In addition to the fashion goods there are the most strange goods from China, India and other corners of the world. The department of food and wine in the cellar is famous.

The store is a mixture of an Eastern bazaar and a disco. There is always something going on here. The place is sometimes a riot, the most interesting theater in town, a necessary stop for curious visitors, one of the landmarks of New York.

Brooks Brothers

346 Madison Avenue / 44th Street. Phone: 682 8800. Hours: Closed Sunday. (C4).

Near Grand Central, the shop for all bankers in America. It is from 1818 and has directed the conservative taste in men’s clothes ever since. It also sells clothes for conservative ladies and conservative children.

No notice at all is taken of swings in fashion. What was good in 1818 is also good today. Shoulder pads have always, are now and will always be banned here. It is also nice to know that the overcoat that was bought here in 1960 is still valid today. And some items are not expensive at all.

Casswell Massey

518 Lexington Avenue / 48th Street. Phone: 755 2254. (C4).

This pharmacy in hotel Inter-Continental in eastern Midtown is the oldest one in the city, from 1725, and reminds you of an outdated London specialty shop. It still sells perfume that was made especially for the wife of President Washington and a night crème that was made specially for Sara Bernhardt. And it is fun to observe the pharmacy jars from the 18th C.

Dalton

(C4).

One of the main bookshops on 5th Avenue.

Hammacher-Schlemmer

147 East 57th Street betw. 3rd & Lexington. Phone: 421 9000. (C3).

In eastern Midtown, the haven for the technically mad. It is the shop that introduced the world to pressing irons, electrical razors and pressure cookers. It has lots of strange things of the most ingenious kind, such as an automatic soup ladle, a computer for prophecies and a golf green. If you are an eccentric, this shop has exactly what you know that you need.

Henri Bendel

712 5th Avenue betw. 55th & 56th. Phone: 247 1100. Hours: Open all week, except Sunday morning. (C3).

The main fashion shop in Manhattan is on four floors in central Midtown and has become an avant-garde shop in fashion. It is designed as a collection of glittering boutiques where each designer has his own space. Some of them have even become famous at Bendel, including Mary McFadden. American fashion starts here. In spite of that the clothes seem to be wearable.

Macy‘s

34th Street / Broadway / 6th Avenue. Phone: 736 5151. Hours: Open all week. (B5).

The largest department shop in the world, west of Empire State, has been fighting for its life in recent years. It covers 200,000 square meters. It has gradually changed from being a downmarket shop into a shop with many quality goods and even fashions and gourmet food, serving the middle classes. The ground floor and the balcony is occupied by semi-independent boutiques.

Saks

611 5th Avenue betw. 49th & 50th. Phone: 753 4000. Hours: Closed Sunday. (C4).

Near Rockefeller Center in Midtown, this is the conservative fashion shop per excellence, tasteful and elegant. It is well organized and reminds you of Harrods in London, even if Saks only sells clothes and food. And it is never old-fashioned in spite of being conservative.

Tiffany

727 5th Avenue / 57th Street. Phone: 755 8000. Hours: Closed Sunday. (C3).

The most American shop in the world, because it could not have existed anywhere else. This shop on the main Midtown corner sells jewels, tableware and household ware, both tasteful and tasteless. It has its own style that does not follow other trends.

People buy wedding presents and wedding invitations with the Tiffany sign to make sure everybody knows where it is from. Silver rattles as gifts for newborn babies are popular.

Some goods are not expensive but packed in the blue Tiffany cases all the same, and that is the important thing for many people.

1996

© Jónas Kristjánsson

Venezia amusements

Ferðir

Florian

Hours: Closed Wednesday. (B2).

The oldest café in town, from 1720, the most famous in the world after Caffè Greco in Rome. It is in a few parallel rooms at the southern side of Piazza San Marco. The decorations are from the 19th C., lots of mirrors and frescos under glass on the walls and in the ceiling. Guests sit under bronze lamps on well worn, red upholstered banks at marble tables on a creaky parquet floor.

Formerly this was the meeting place of artists from all over the world, especially musicians, who often lived for a while in Venice. In off-season it is cozy to take the morning newspapers to Florian for a prolonged morning coffee. The atmosphere then is peaceful, imbued by earlier centuries. This is the best place for idleness in town. Service is good inside, less so outside.

Quadri

Hours: Closed Monday. (B2).

The other of the two world famous cafés at Piazza San Marco. This one is more refined and a shade less expensive, on the northern side of the piazza. It has table linen, upholstered and soft benches along the walls, and chairs all over the place. Columns divide the room into two parts. It is characterized by painted decorations and mirrors on the wall. Service is good inside.

1996

© Jónas Kristjánsson

Amsterdam hotels

Ferðir

Agora
Singel 462. Phone: 627 2200. Fax: 627 2200. Price: DFl.190 ($114) with breakfast. All major cards. 12 rooms. (A2).
An inexpensive hotel well placed on the Singel canal just a few steps off Konningsplein.
The front door is always locked and the guests receive a key. The lounge and breakfast room are tastefully decorated, with a big window to a small garden. Friendly owners. No elevator.
Room no. 27 is rather small, with old-fashioned furniture, including an inlaid writing table. Everything functions well and the shower is unusually powerful.

Ambassade
Herengracht 341. Phone: 626 2333. Fax: 624 5321. Price: DFl.275 ($165) with breakfast. All major cards. 52 rooms. (A2).
Perfectly situated, on a relatively quiet part of the Herengracht canal 400 meters from Dam square and 200 meters from Spui square. The romantic hotel does not have an elevator and is thus not for the handicapped or elderly.
An old grandfather clock in the agreeable lobby gives the tone, continued in antiques of the first floor sitting room. It gives the feeling of a 17th C. home of a rich merchant, full of antique furniture. Part of the aura consists in steep and narrow stairs. Willing and friendly staff toil with the luggage. Guests get keys to the front door.
Room no. 28 is on the third floor. It has the width of a whole canal house and has a marvelous view from three large windows to the canal. It is ample and amongst other things equipped with an old chest of drawers and an old dining room chair. The bathroom is fully tiled and well appointed.

American
Leidsekade 97. Phone: 624 5322. Fax: 625 3236. Price: DFl.475 ($284) with breakfast. All major cards. 188 rooms. (A3).
This delightful, castle-like Art Nouveau hotel is well placed at Leidseplein itself. The city theater is next door and all around are the cafés and restaurants. On the other side of Singelgracht are the world famous museums of Amsterdam and the Concertgebouw. The guests are late risers and breakfast hours take that into account.
This is the traditional home away from home of artists, entertainers and art lovers. It was erected in 1897 in free-rein Art Nouveau or Jugendstil, resembling a Disney castle. It has become famous in the history of architecture and is classified as a protected monument. The interior decoration of Café Americain on the ground floor is famous.
Room no. 416 is on the Singelgracht side and has a beautiful view through massive trees. The room is of medium size, well equipped and has a good bathroom. Livelier rooms overlook Leidseplein and the sidewalk café of the hotel, but then you have to accept the noise, at least when the windows are open. Some of these rooms have balconies and some are round turret rooms.

Amstel
Professor Tulpplein 1. Phone: 622 6060. Fax: 622 5808. Price: DFl.825 ($494) without breakfast. All major cards. 58 rooms. (C3).
The grand hotel of Amsterdam on the river Amstel. (Shortlisted for evaluation and inclusion)

Ascot
Damrak 95. Phone: 626 0066. Fax: 627 0982. Price: DFl.390 ($234) with breakfast. All major cards. 109 rooms. (B1).
A convenient and smart hotel overlooking the Damrak avenue, 50 meters from the Dam itself.
It has excellent furnishings and friendly staff in the lobby. Breakfast was rather badly done and the breakfast room staff not trained at all. The breakfast room itself is attractive, done in a marbled brasserie style.
Room no. 311 is rather big and cozy, furnished with light blue bed covers and curtains and had an exceptional view down to the avenue. The quality bathroom was all in marble.

Avenue
Nieuwezijds Voorburgwal 27. Phone: 623 8307. Fax: 638 3946. Price: DFl.210 ($126) with breakfast. All major cards. 50 rooms. (B1).
A spotless hotel of small rooms, recently renovated in detail, 500 meters from the central railway station. It is in a brick warehouse, formerly owned by the East India Company.
The breakfast room adjoining the lobby is simple and tasteful, but the tiny bar behind the lobby is rather gloomy.
Room no. 230 is samll, attractively decorated in style. It has too small a wardrobe. The bathroom is small, but practically designed, fully tiled and agreeable. The sound insulation is perfect.

Barbizon Palace
Prins Hendrikkade 59. Phone: 556 4564. Fax: 624 3353. Price: DFl.500 ($299) without breakfast. All major cards. (B1).
Opposite the central railway station. (Shortlisted for evaluation and inclusion)
Canal Crown
Herengracht 519. Phone: 420 0055. Fax: 420 0993. Price: DFl.300 ($180) with breakfast. All major cards. 67 rooms. (B2).
On a traffic artery near Muntplein. (Shortlisted for evaluation and inclusion)

Canal House
Keizersgracht 148. Phone: 622 5182. Fax: 624 1317. Price: DFl.230 ($138) with breakfast. All major cards. 26 rooms. (A1).
A sympathetic and personal hotel of antiques in a few canal-side houses 10 minutes from Dam square. No TV sets are in the hotel and children are not accepted.
The front door of this warm hotel is always locked and guests carry a key to let themselves in. A small lobby, a mirrored bar and a beautiful breakfast room with a piano lounge are on the ground floor. The guest rooms are strewn about the upper floors, mingled with short steps and long corridors, full of antique furniture and dresses.
Room no. 3 is rather small, cozy and quiet, with a view into a well maintained back garden. It has two bare brick walls, spacious cupboards and antique furniture, including a lamp sculpture. The bathroom is fine, well tiled and has an efficient shower cabin.

Citadel
Neuwezijds Voorburgwal 100. Phone: 627 3882. Fax: 627 4684. Price: DFl.200 ($120) with breakfast. All major cards. 38 rooms.
(B1).
Centrally located near the royal palace. (Shortlisted for evaluation and inclusion)

Classic
Gravenstraat 14-16. Phone: 623 3716. Fax: 638 1156. Price: DFl.225 ($135) with breakfast. All major cards. 33 rooms. (B1).
Straight in the center, in a quiet, pedestrian alley behind Nieuwe Kerk, 100 meters from Dam and just a few steps from noisy Damrak. It has modern furnishings of a jenever distillery from 1880 at the side of the Drie Fleschjes “proeflookal”.
Everything is small here except the guest rooms. The ground floor is modern, with a small lobby including a bar corner, opening into the breakfast room. You cannot hear the city noise in here. But acoustics on the floors are a problem.
Room no. 110 is rather big and had windows in two directions. It has solid and tasteful cane furniture. The bathroom is fully tiled.

Dikker en Thijs
Prinsengracht 444. Phone: 626 7721. Fax: 625 8986. Price: DFl.375 ($225) with breakfast. All major cards. 25 rooms. (A2).
A small hotel in an Art Decco building straight on the pedestrian shopping street Leidsestraat, on the corner of Prinsengracht canal, 100 meters from lively Leidseplein. It is above the famous Dikker en Thijs confectionery shop. The well-known Prinsenkelder restaurant is in the cellar.
The lobby is just a little nook behind the shop, entered from Prinsengracht. Opposite the lobby Café du Centre doubles as a breakfast room. A little foyer fronts four rooms on each floor, enhancing the atmosphere of a private house. The best rooms are high up on the canal side.
Room no. 504 is modern in style and had a bowl of fresh fruit. The white, plastic furniture gave a cold impression. Two armchairs are at an outsize window opening out to a tiny balcony. The double glazing prevents the Leidseplein noise to enter. The bathroom is fully tiled, well furnished, also with a large outside window.

Doelen
Nieuwe Doelenstraat 24. Phone: 622 0722. Fax: 622 1084. Price: DFl.375 ($225) with breakfast. All major cards. 85 rooms. (B2).
An old and an old-fashioned hotel at an imposing and a central location at the confluence of river Amstel and canal Kloveniersburgwal, 200 meters from Muntplein and 300 meters from Rembrandtsplein. It is long and narrow, squeezed between the canal and the street.
In the narrow northern end this faded hotel has probably the best known hotel and piano bar in town. Half the rooms look out to the canal and those are preferable to the other half. The stairs are of marble and the candelabras of copper. Try to get rooms with an Amstel view.
Room no. 218 is spacious, well equipped in an old-fashioned and an impersonal way. It has two big windows and a balcony overlooking the Amstel river.

Estheréa
Singel 305. Phone: 624 5146. Fax: 623 9001. Price: DFl.355 ($213) with breakfast. All major cards. 75 rooms. (A2).
Centrally located a few steps from the historical museum. (Shortlisted for evaluation and inclusion)

Europe
Nieuwe Doelenstraat 2. Phone: 623 4836. Fax: 624 2962. Price: DFl.610 ($365) with breakfast. All major cards. 100 rooms. (B2).
This fine hotel in town has an excellent location sitting on the confluence of Amstel river and Rokin and Singel canals, facing Muntplein, 600 meters from Dam and 300 meters from Rembrandtsplein. The hotel was built in 1896 and resembles a giant, floating cake. The illuminated basement kitchen evokes the interest of passers-by, as the chefs seem to work underwater.
This old hotel of nobility is venerable without being snotty. It has been renovated from top to bottom. In the technical respect it is on par with hotels that have been built recently. Personal service is better than it is at similarly priced chain hotels. Guests are quickly remembered by name. It takes no time to get whatever you want, a midnight snack or a rented car.
Room no. 316 is exactly as the public rooms, decorated in white and a soft, greenish blue in a French style, with matching period furniture. It is immense and has a window that can be completely opened for an excellent view directly to Muntplein and the tourist boat traffic on the Amstel. The bathroom is laid in marble, well equipped with large towels and bathrobes.

Grand
Oudezijds Voorburgwal 197. Phone: 555 3111. Fax: 555 3222. Price: DFl.625 ($374) without breakfast. All major cards. 155 rooms. (B2).
A recent hotel in a historic building in the center. (Shortlisted for evaluation and inclusion)

Krasnapolsky
Dam 9. Phone: 554 9111. Fax: 622 8607. Price: DFl.475 ($284) with breakfast. All major cards. 4213 rooms. (B2).
One of the landmarks of Amsterdam, a hotel palace opposite the Royal Palace at Dam square. The hotel has been here since 1866 and has in recent years expanded into neighboring houses. This location is as central as possible. Short distances to all directions in the center.
Guests breakfast in a famous Belle Epoque winter garden, Wintertuin. It can be difficult to find one’s way in the hotel. Corridors and elevators are strewn around. It is wise to try to get a room in the oldest part, with a view over the square to the Koninklijk Paleis. The outfit of those rooms has been renovated.
Room no. 2032 has the expected view to the Dam, where happenings of entertainers, religious groups and protesters enliven the view from morning to night. This is a perfect observation point. The room is daringly designed with colors in black, white and silver in dramatic combinations. Everything functions perfectly in the room and the bathroom.

Marriott
Stadhouderskade 21. Phone: 607 5555. Fax: 607 5511. Price: DFl.460 ($275) with breakfast. All major cards. 392 rooms. (A3).
The top chain hotel stands opposite Leidseplein on the other side of Singelgracht, 200 meters away, and has a good view from the front side over the city center.
The lobby is busy as a railway station. Guests are coming and leaving all the time. It is more quiet behind the lobby, in the peaceful hotel bar of several levels, decorated in a library theme. A disco is downstairs, Windjammer Club.
Room no. 307 has a view to Leidseplein. It is spacious, equipped with heavy furniture, matching in style with the colorful curtains and courageous wallpaper. Strangely the well appointed bathroom is wallpapered, not tiled.

Mercure Arthur Frommer
Noorderstrat 46. Phone: 622 0328. Fax: 620 3208. Price: DFl.255 ($153) with breakfast. All major cards. 90 rooms. (B3).
A colorful hotel 500 meters from Rembrandstplein, designed in an 18th C. housing development for thirteen weavers.
There is no room service in this otherwise winsome hotel and the basement breakfast room is rather uninviting.
Room no. 214 has eccentric furniture, including carved armchairs and a rocking chair, thick bedspreads and a small bathroom with a sunken shower. The furniture is starting to fade a little.

Owl
Roemer Visscherstraat 1. Phone: 618 9484. Fax: 618 9441. Price: DFl.190 ($114) with breakfast. All major cards. 34 rooms. (A3).
A cheap and quiet hotel in a small street of affordable hotels behind the Marriott, 300 meters from Leidseplein, near the main museums, offering warm welcome to travelers.
It has friendly staff and a nicely decorated breakfast room and a smart bar in the basement. A beautiful garden is in the back.
Room no. 444 looks out to the back garden. It is small, pleasantly furnished and has a fully tiled bathroom, but is not soundproof enough.

Parkzicht
Roemer Visscherstraat 33. Phone: 618 1954. Price: DFl.150 ($90) with breakfast. All major cards. 14 rooms. (A3).
A small and cozy hotel.
Some of the rooms overlook Vondelpark.
Room no. 5 is appointed with old furniture in good condition. The bathroom is satisfactory.

Port van Cleve
Nieuwezijds Voorburgwal 178. Phone: 624 4860. Fax: 622 0240. Price: DFl.325 ($195) with breakfast. All major cards. 99 rooms. (B1).
Centrally located behind the royal palace, 100 meters from the Dam, alongside the former central post office that has been transformed into a mall of boutiques, Magna Plaza.
This small and comfortable hotel has friendly staff and one of the best known traditional Dutch restaurants in Amsterdam, the Poort. Ask for a renovated room.
Room no. 518 is one of the renovated ones and overlooks nearby rooftops. It is big and stylish, with a fully tiled and well equipped bathroom.

Pulitzer
Prinsengracht 323. Phone: 523 5235. Fax: 627 6753. Price: DFl.500 ($299) with breakfast. All major cards. 230 rooms. (A2).
About 700 meters from Dam, occupying a whole block of houses between Prinsengracht and Keizersgracht, most rooms facing Prinsengracht. The lobby is on that side but from the other side you enter the hotel bar and restaurant Goedsbloem. On the outside there is little indication that this is an hotel or rather a travel sanctuary inside.
When indoors, the lobby looks smallish and unpretentious and the staff are pleasant and relaxed. All the hotel is furnished with exquisite taste in modern style in seventeen adjoining houses. Most of them are from the early 17th C. and some from around 1600. The hotel is full of corridors and small stairs between the individual houses and there is no elevator.
Room no. 419 is unusually aesthetic, with all modern comforts under the bare beams of the old structure, extending to the width of a canal house, looking out to Prinsengracht. Brick and beams are more prominent in some other rooms. Sunny and harmonious colors of the decorations accent the summer feeling. Everything is comfortable and solid in the room and bathroom.

Rembrandt
Herengracht 255. Phone: 622 1727. Fax: 625 0630. Price: DFl.300 ($180) with breakfast. All major cards. 111 rooms. (A2).
Perfectly situated 400 meters from Dam, in a big house facing Herengracht canal and three small houses facing Singel canal.
The lobby is small and modest, but the rooms are stylish and enjoyable, particularly up in the attic where the structural beams are much in evidence.
Room no. 407 is spacious and bright. The beams dominated the decoration. The fixtures of the room and bathroom are solid. And it was an extra convenience to have an electric trouser press.

Renaissance
Kattengat 1. Phone: 621 2223. Fax: 627 5245. Price: DFl.395 ($237) with breakfast. All major cards. 425 rooms. (B1).
Very central, on the corner of Spui and Kattengat, 300 meters from the central railway station, in an area with many restaurants and some new hotels. It is built with style and personality in concert with the city environment protection authorities. Thirteen houses from the 17th C. were incorporated into a new building designed with traditional gables.
A pedestrian subway connects the hotel with its conference facilities in the Ronde Luterse Kerk, a former, circular Lutheran church. The hotel is a world in itself, with shops and restaurants, and some commotion in the lobby. A well-known disco is in the hotel, Boston Club. It also spawned some new restaurants and bars in the formerly run-down neighborhood of storehouses.
Room no. 806 is commodious, well furnished and comfortable. It has a thick, red carpet. All the furniture matches in style. The bathroom is fully tiled and perfectly fitted. Other rooms have good outside views.

Rho
Nes 11. Phone: 620 7371. Fax: 620 7826. Price: DFl.200 ($120) with breakfast. All major cards. 105 rooms. (B2).
A comfortable hotel built into an old brewery from 1908, a few steps off the Dam square, in a pedestrian alley, offering value for money and quiet abodes right in the center of Amsterdam.
The vaulted lobby, Art Nouveau in style, is spacious and airy, the most attractive element of the hotel.
The rooms are rather small but well furnished in modern business style and have all the usual conveniences, including a coffee set. The bathroom is fully tiled.

Roode Leeuw
Damrak 93-94. Phone: 555 0666. Fax: 620 4716. Price: DFl.295 ($177) with breakfast. All major cards. 80 rooms. (B1).
A small hotel with a good staff above a restaurant with the same name right on the Damrak avenue just a few steps from Dam square, as central a location as possible in Amsterdam.
The lobby is small and the rooms are of different sizes. The heavily decorated ground-floor restaurant with woodcarvings in the ceiling, offering traditional Dutch specialities at lunch and dinner, also serves as a breakfast room. A street-front café adjoining the restaurant offers a convenient observation point of the heavily pedestrian Damrak.
Room no. 102 is large, with almost an empty look in spite of sporting an extra sofa and two easy-chairs and an ample writing-desk. It has two large windows opening out to the Damrak, but is quiet when the windows are closed. The furniture is modern and straightforward. The bathroom is well and simply equipped, with a linoleum floor and papered walls.

Victoria
Damrak 1. Phone: 623 4255. Fax: 625 2997. Price: DFl.410 ($246) with breakfast. All major cards. 305 rooms. (B1).
A solid and almost staid Neo-Classical hotel at the northern end of Damrak, opposite the central railway station. This is a traditional first class railway hotel that has been renovated and expanded into new buildings.
The public rooms are gracefully decorated in pine and paintings. The hotel also boasts of a pool.
Room no. 411 is spacious and a little bare, as the furniture does not fill it up properly. A view to the station through two windows, but traffic din does not reach the room. The bathroom has good fixtures.

Vondel
Vondelstraat 28. Phone: 612 0120. Price: DFl.275 ($165) with breakfast. All major cards. 28 rooms. (A3).
Just behind Marriott hotel, 200 meters from Leidseplein, a snug hotel with friendly staff.
There is no elevator.
Room no. 5 is big, has a sitting area and extra room for a third bed. The furniture is old and clean and the bathroom is tiled.
1996

© Jónas Kristjánsson

London introduction

Ferðir

History

London was born in the Roman invasions of Britain in the 1st C. B.C. It soon became the largest town in the country anl in 1066. Very little remains of the city as it was before the great fire of 1666.

In the 18th C. it grew d became the capital in 1066. Very little remains of the city as it was before the great fire of 1666.

Life

Pleasant London is one of the very few main centers of the human race, a world center of finance, business and politics. The pavements of the city center are crowded with people of all nations, many of them from distant corners of the world. Its inhabitants are unusually civilized. They even have time to help strangers.

It is not only on business that people visit London. It is no ordinary, busy city. It is also a quiet city with plenty of scope for relaxation. It is a city of gardens, big and small. It is a low-profile city of low-rise houses lining narrow and winding streets. It is also a conservative city of old mores and customs.

Leisure opportunities in London are a magnet. It is the soccer capital of the world and the theater capital of the world. Its pubs are justly famous. The cinemas are on top of everything new. It is a world center of pop music and one of the top fashion centers. Famous museums are also attractive. London is not beautiful, but it is a leisured city of many charms.

Nightlife

In spite of British stiff upper lip, London is a swinging city. The glitter of its night-life is most obvious at the discos of the town and other dancing venues, sometimes called clubs or nightclubs. Discos rise and fall so quickly that it is difficult to give up-to-date information in a travelers’ guide. We concentrate on those who have shown some staying power.

Pleasure

Nothing is simpler than killing time in London. Some like nothing better than to be driven around in the best taxis in the world. The restaurants cover the ethnic picture of the whole world. Wine bars are a distinct specialty of this world city. And pubs are very much a British institution.

In addition there are many and varied amusements for everybody’s taste. Some of us are theater addicts and others are cinema fans. Still other concentrate on discos or jazz cellars. We do not either forget the Saturday soccer game. Finally there are also some well advertised and mostly uninteresting arrangements for tourists, as set down in brochures available everywhere.

Soccer

London is the home town of a few famous soccer clubs, with Arsenal and Tottenham traditionally at the top. During season you can expect at lest one important soccer game in London each Saturday afternoon.

The play usually starts at 14, but fans arrive much earlier. It is advisable to have plenty of time as traffic jams around the stadiums can become heavy. Those with time on their hands can amuse themselves by watching the proceedings of the fans outside and inside the stadium.

Theater

London is world center of theater. Everybody can find something to suit his tastes, be it ballet, opera, musicals, comedy or drama. Many famous film actors regularly perform in London plays. A normal ticket price is £12 and higher for musicals.

Many of the main theaters are in the Covent Garden area and some in adjoining Soho. Those who want to become acquainted with the newest, will find experimental theaters in the suburbs. Information on plays is in daily newspapers and weeklies for visitors.

In most good hotels the hall porters are happy to help in acquiring tickets to the theater. In some hotels there are special ticket offices. On Leicester Square there is a kiosk where you can buy tickets at reduced prices for the performances of the day. You should have more than one play in mind to be ready to choose from those who have seats available.

Villages

London is a peculiar collection of villages of different personalities, of different attractions. As Westminster is a world different from City, so Covent Garden is a world different from its neighbor Soho. Instead of calling London a world city, we might as well call it a collection of world villages.

Embassies

Australia

Australia House, The Strand WC2. Phone: 379 4334.

Canada

Macdonald House, 1 Grosvenor Square W1. Phone: 379 4334. (D1).

New Zealand

New Zealand House, 80 Haymarket SW1. Phone: 930 8422.

United States

24 Grosvenor Square W1. Phone: 499 9000. (D1).

Accident

Phone: 999.

Ambulance

Phone: 999.

Complaints

The police in London is exemplary in their readiness to help people.

Dentist

Phone: 837 3646.

This emergency number answers day and night. Emergency dental care is available during the day at Royal Dental Hospital, 32 Leicester Square WC2, tel. 171 930 8831. After 17 it is at St. George’s Hospital, Tooting Grove, Tooting SW17, tel. 171 672 1255.

Fire

Phone: 999.

Hospital

Hospitals with emergency wards in central London are the Middlesex Hospital, Mortimer Street W1, tel. 171 636 8333; St Mary’s Hospital, Praed Street W2, tel. 171 262 1280; and St Thomas’s Hospital, Lambeth Palace Road SE1, tel. 171 928 9292.

Medical care

Medical Express, 17a Harley Street W1, tel. 171 499 1991, is a private clinic that guarantees treatment within 30 minutes.

Pharmacy

(E2).

Boots, Piccadilly Circus W1, tel. 171 734 6126, is open 8:30-20 Monday-Friday, 9-20 Saturday, 12-18 Sunday.

Police

Phone: 999.

Precautions

London is a relatively safe place for travelers. Even petty crime is rare.

Banks

Hours: 9:30-15:30 Monday-Friday.

Credit cards

Credit cards are accepted in hotels, restaurants and shops. Visa and Access (Eurocard, MasterCard) have the largest circulation.

Electricity

British voltage is 220V, same as in Europe. The plugs are different, with three pins.

Hotels

London hotels are generally rather clean, sometimes not well maintained, especially the plumbing. Small hotels, relatively few in central London, can be very good, even if they do not have TV sets in guest rooms. A bathroom is taken for granted nowadays.

We only include hotels with private bathrooms, and in most cases we also demand a direct telephone line, working air-condition, and peace and silence during the night. Only hotels in the city center are included as we want to avoid long journeys between sightseeing and our afternoon naps.

The price ranges from £25 to £220, in most cases including a substantial breakfast. There is no low season in London.

We checked all the hotels in this database during the winter of 1995-1996 as everything is fickle in this world. We have also tested some other hotels that are not included as they were not on par with the best in each price category.

Money

The currency in Great-Britain is the Pound Sterling, £, divided into 100 pence, p. There are £50, £20, £10, £5 notes, and coins for £1, 50p, 20p, 10p, 5p, 2p, 1p.

Prices

Prices have lately become stable in England.

Street numbers

There is scant logic in London street numbering. Sometimes odd and even numbers are on each side of the street. Sometimes the numbering goes up one side of the street and back the other side.

Tipping

Service is generally included in hotel and restaurant bills. If not, 10-15% is customary. Taxi drivers expect 10-15%. Porters, hairdressers and cloakroom attendants get small change.

Toilets

Avoid those in streets, parks and underground stations. Prefer those in museums, galleries, department stores and railway stations. You can use those of cafés for the price of a cup of coffee.

Tourist office

(D4).

The central information service of the British Tourist Authority is at 4 Grosvenor Gardens SW1, tel. 171 730 3400. The London Tourist Board answers at 171 971 0026.

Water

London tap water is drinkable.

Accommodation

Tourist information desks at Heathrow Central Station and at platform 15 in the Victoria railway station find accommodation for travelers.

Airport

The Piccadilly underground line brings you in 45 minutes from central London to Heathrow airport and goes every 5 minutes. A taxi takes the same time and costs ca £25. Check-in occasionally can take one hour. Gatwick airport connections are by rail and bus from Victoria Station. The train brings you in 35 minutes to that airport.

Check carefully which of the four terminals at the is your point of departure or whether your flight leaves from Gatwick airport. Heathrow Terminal 1 is for BA European flights, 2 for non-British European flights, 3 for non-British overseas flights and 4 for BA overseas flights. At Gatwick there are two terminals.

News

Information on goings-on in London is in the weeklies Time Out and What’s On and in the evening daily Standard. Ticket offices are numerous, often situated in lobbies of large hotels.

Phone

The British country code is 44. The local code for central London is 171, for other parts of London it is 181. The foreign code from Britain is 010.

Post

(E2).

The post office at William IV Street at Trafalgar Square is open day and night.

Railways

The British railway system is reliable.

Taxis

Taxis are better in London than anywhere else. They are roomy and reliable and their drivers know where they are going.

Traffic

Rush hours are 8-9:30 and 17-19 Monday-Friday. One-day, four-days and seven-days tickets with unlimited access in chosen city zones to all lines of buses and the underground railway system are available at stations and at newsagents. Most sights are in zone 1.

Cuisine

London is not a place for any recognizable English cooking. Most quality restaurants in London go in for French cuisine. The English have embraced French cuisine as suitable for their upper class dining.

The importance of London in gastronomy emanates from the many varieties of ethnic restaurants, representing all the corners of the world. Even New York with its many ethnic restaurants, does not have the same variety as London. Many ethnic restaurants in London are inexpensive. It is best to seek those out that cater to their own nationals.

Pubs

British pubs are justly world famous. Some of them still have beautiful decorations from the end of the 18th C. They are world renowned centers of rendez-vous. Each tavern has its own atmosphere made of its furnishings and clientele. In the city center they are usually open 11-15 and 17:30-23 and Sunday 12-14 and 19-20:30.

Unhappily some pubs have become a haven for idle drunkards. Others have been invaded by noisy electronic gadgetry and games machines. Still there are taverns who keep standards and are cozy resting places between planned activities of London visitors.

Restaurants

Lunch hour is 12:30-14:30 and dinner time is 19-23.

Wine

The British are wine connoisseurs. In fact they have always been leading in the systematic study of wine, even if producing very little of it. The lack of local produce has made it easier for them to seek wines from many countries and of many styles. The preference though is for French wine.

Wine bars

Wine bars have blossomed in London. As wined drinkers usually have a keener nose and tongue than beer swillers, they usually are more demanding of the food. Therefore wine bar fare is usually better than pub grub. All wines bars also serve good wines at a reasonable price, some of them by the glass.

1996

© Jónas Kristjánsson

New York walks

Ferðir

Circle Line

Pier 83 / West 43rd Street. Phone: 563 3200. (A4).

The most interesting and comfortable sightseeing trip is to travel by boat around the island, embarking from Pier 83 at the end of West 43rd Street. We choose a bright day, preferably in the morning, as the air tends to get misty in the afternoon. We arrive early enough to get a seat on the port side of the boat, the left side, as it travels counter-clockwise around Manhattan.

We nestle down in a comfortable chair and sip our favorite drink while we see the city glide past. This is the best way to learn the relative position of the main towers and districts of Manhattan. The round trip takes three hours.

Island Helicopter

1 Penn Plaza / 7th Avenue / West 32nd. Phone: 683 4575. (B5).

A modern and a quick way to have a look around Manhattan is to take a chopper ride from Penn Plaza at Penn Railway Station. We can choose flights of different duration, from seven minutes. An half-an-hour trip along the whole length of the island and to the Statue of Liberty costs $100. This trip should only be undertaken on a bright day, preferably on a clear morning.

Downtown

Often called Financial District, the southern end of Manhattan, where the city was founded by Dutch settlers. Their defensive wall against Indians was at the present Wall Street. Now the district is a pile of bank towers of steel and glass, the largest banking district in the world. Until recently this was like a graveyard during weekends and nights.

Now a popular tourist attraction has been built up at South Street Seaport where an old fishing harbor and its warehouses have been converted into boutiques, cafés and restaurants. On the eastern shore new housing development has injected new life into the area around World Trade Center, Downtown is therefore gradually coming to life again.

Very few are left of old buildings but those who survive are now the main attraction, much more beautiful than most of the modern towers. One thing that makes Downtown more likable than many other parts of town is the old chaos of irregular streets with real names instead of the organized numbers that pass as the names of the greater part of Manhattan streets.

We start our walk at the southern tower of World Trade Center, WTC no. 2 and first take the express elevator to the 107th floor, then an escalator to the roof on the 110th floor.

World Trade Center

2 World Trade Center. (C10).

From the top of World Trade Center we have an excellent view to the banking towers of the Downtown area of Manhattan, the Financial District. We also have a view to the Statue of Liberty and the Verrazano bridge in the south and to the Midtown office towers in the north.

The building of the towers was finished in 1974. At that time they were for a while the tallest buildings in the world, eight floors higher than Empire State. They are simple in appearance and stand apart from other Downtown towers.

The buildings of World Trade Center surround a central and a connecting area of 60 shops, restaurants, banks and other services, including an outlet of TKTS, which sells theater tickets at half price on performance day. There are famous sculptures by Koening, Rosati and Nagare on the square.

We return down to earth and exit into Liberty Street.

Liberty Street
Liberty Street. (C10).

The street connects World Trade Center and the recent developments in World Financial Center and Battery Park City with the main Downtown area. It ends in the west at the World Financial Center. An overpass links World Financial Center with the American Stock Exchange on the other side of Liberty Street. Another overpass links World Financial Center with World Trade Center.

We walk into the World Financial Center.

World Financial Center

(B10).

The four towers of World Financial Center house the headquarters of some of the world’s most important financial companies. At the heart of it is the beautiful and imposing Winter Garden with a 36 meter high roof of glass and steel, lined by boutiques and restaurants, opening to an esplanade and a marina on Hudson River.

The garden is often used for artistic events, free of charge. The audience then sits on the impressive marble staircase.
The World Financial Center is a part of the Battery Park City.

Battery Park City

(B10).

A recent development that is mainly residential and is supposed to house more than 25,000 people when it is finished, injecting human life into the Downtown area. It offers a fine walk on an esplanade that runs along Hudson River and has a good view to the Statue of Liberty. The area is on land that has been reclaimed from the river.

We return from Battery Park City and World Financial Center to Liberty Street which we follow to Broadway where we turn left. On the way we pass the red cube by Isamu Noguchi in front of the Marine Midland bank. On Broadway we soon arrive at St Paul’s on our left

St. Paul‘s Chapel

Broadway. (C10).

The oldest church in New York, built 1764-1766 in Georgian style, probably the most beautiful church of the city, inside as outside. Its beautifully illuminated nave is often used for free concerts.

A little farther on Broadway we arrive at Woolworth on the left side.

Woolworth

233 Broadway. (C10).

A Neo-Gothic tower inside as outside, built in 1913 as the tallest building in the world. We enter the lobby to have a look at the works of art on the walls and in the ceiling.

We cross the garden opposite Woolworth. City Hall is in the middle of the garden.

City Hall

City Hall Park / Broadway. (C9).

Probably the smallest city hall in the United States, built in 1812 in an Early American style resembling the French Renaissance Chateau style. When it was built it was so far out of town that the north side was not laid in marble as the other sides until 1954. No one was expected to see it from that side.

The small and peaceful garden in front of City Hall has a fountain by Delacorte. It was formerly the place for public hangings, nowadays for some official proclamations.

We return on Broadway to the south, pass Liberty Street and soon have the Trinity Church on our right side.

Trinity Church

Broadway / Wall Street. (C10).

A Neo-Gothic church from 1846, built of red sandstone. It stands in a peaceful, grass-grown graveyard and fronts the end of Wall Street like a dwarf among the giants. It still attracts attention, not only as a symbolic guardian of Wall Street but also because of the long spire on the massive tower.

We walk into Wall Street and do not forget to look back at the church.

Wall Street

Wall Street. (C10).

The main banking canyon of the world. At lunchtime the whole street is so crowded that it can be difficult to walk. The street winds slightly just as the defensive wall that the Dutch erected here against the Indians. There are banks in all the towers.

When we come to Broad Street we turn right and see the New York Stock Exchange on our right.

New York Stock Exchange

20 Broad Street / Wall Street. (C10).

Built in 1903 in Neo-Classical temple style. We can enter it and go up to a balcony to observe the commotion of the exchange floor.

A guide tries to explain to us how the exchange works. We look in awe at the mad shouting and waving of 3000 brokers on 900 square meters, strewn with paper. They look at giant screens and hammer the computer keyboards, which are on 16 transaction islands, 60 on each island, 960 in toto.

All transactions are immediately shown on the walls, not only these transactions but also those in London and Tokyo.

We return out to Broad Street, go to Wall Street, cross it and continue into Nassau Street past Federal Hall on our right and go to the plaza in front of the Chase Manhattan bank.

Chase Manhattan

Nassau Street / Liberty Street. (C10).

A famous sculpture by Dubuffet is on the plaza, four trees in black and white. There is also a cellar garden of stone and water by Isamu Noguchi.

We return on Nassau Street to Wall Street, turn right to Trinity Church, turn left on Broadway and walk to Bowling Green.

Bowling Green

Bowling Green / Broadway. (C10).

A small garden, the oldest public part in New York, surrounded by an iron fence from 1771.

The United States Custom House is at the far end of the garden.

Custom House

Bowling Green / Broadway. (C11).

A Beaux Arts building from 1907, a fine granite palace, now converted into the National Museum of the American Indian.

Behind Custom House we arrive at Battery Park.

Battery Park

(C11).

The southernmost tip of Manhattan, named in memory of a gun battery defending the city during the Civil War. The park is a relaxed area for strolling, popular at lunchtime when bankers come and eat out of paper bags.

Ferries leave Battery Park to cross Hudson and East Rivers. One ferry goes to the Statue of Liberty and another to Ellis Island. We take that ferry first.

Ellis Island

An island on the western side of Hudson River, formerly the immigration office of the United States. Everyone who fled the wars and deprivations of Europe went through these buildings to get a permit to settle in the United States haven. It was closed down in 1954 and is now an immigration museum with guided tours.

We return on the ferry to Battery Park to take another ferry to the Statue of Liberty on Liberty Island.

Statue of Liberty

Bartholdi designed it, the citizens of France paid for it in a collection and gave it to the United States in memory of the victory in the Independence War, in which the French supported the Americans. The statue has ever since been the national symbol of the United States and of freedom in general, a welcome sight for immigrants passing by on their way to Ellis Island.

The statue is 120 meters in height and weighs 225 tons. It is difficult to walk up the stairs and advisable to take the elevator up he 22 floors to the crown of the Goddess of Freedom. This is a pilgrimage that all true Americans must make once in their life just as Muslims make to Mecca.

The ferry from Battery Park to Staten Island also sails past Liberty Island.

We return to Battery Park. From the park we enter Water Street and turn left into Broad Street, where we find Fraunces Tavern on the corner of Pearl Street.

Fraunces Tavern

Pearl Street / Broad Street. (C11).

The brick building from 1719 is best known for being the restaurant where George Washington bid farewell to his officers at the end of the Civil War. The facade is original and the interior from 1927. The food at the restaurant is almost as old. There is also a museum in the house.

We return on Broad Street to Water Street and turn left.

Water Street

Water Street. (C10).

Once the waterfront of the city. On our right we pass Jeannette Park, also called Vietnam Veterans Plaza, an ugly place. The bank towers are on both sides of the street, each in its own style, some of them trying to look human on the ground floor.

We continue on Water Street for about 800 meters, turn right into Fulton Street. On the corner there is Cannon’s Walk.

Cannon’s Walk

(D10).

A 19th C. block with a lively market, cafés and shops.

We continue on Fulton Street and arrive on our left at Schermerhorn Row, between Front Street and South Street.

Schermerhorn Row

South Street Seaport. (D10).

A block of original Georgian warehouses, built 1811-1813, with wrought-iron ground floor fronts that were later added. It houses well-known shops and restaurants. The quaintest shop is the Brookstone ironmonger opposite the Gianni’s sidewalk café.

On the other side of South Street we come to the center of South Street Seaport, Pier 17.

South Street Seaport

South Street Seaport. (D10).

The old piers have been converted into an open-air maritime museum. It includes the tea clipper Peking, the Ambrose rig and a floating lighthouse. The warehouse on Pier 17 has been converted into a mall of boutiques for tourists, offering everything from fashions to whale hunting gear. It has some restaurants with a good view to Brooklyn Bridge and Brooklyn.

This is a kind of a theme park for tourists and a successful one. It shows how wise it is to protect old buildings and convert them into centers of attractions, as they are almost invariably more beautiful than recent buildings. South Street Seaport is now one of the landmarks of the city.

Alongside the Seaport on this side of South Street we arrive at the Fulton Fish Market.

Fulton Market

(D10).

The wholesale fish market is active in the early morning hours, especially after 06 in the morning. During the day the market building changes into a mall of small seafood shops.

We continue on South Street and turn left into Peck Slip.

Peck Slip

(D10).

An illusory mural of the Brooklyn Bridge covers one of the house fronts on the right side of the street.

Behind the mural we can see the pillars of Brooklyn Bridge.

Brooklyn Bridge

(D10).

The most beautiful bridge in Manhattan, built in 1883 and considered at that time to be an engineering feat, the first suspension bridge of steel wires and the longest bridge in the world at that time, with a span of 486 meters. There are excellent views from the elevated walkway over the motor traffic on the bridge.

From the bridge there is a short way on Pearl Street and its continuation in St James Place to Chatham Square on the Bowery, the starting point of a walk through the ethnic and exotic districts of lower Manhattan.

Exotica

The ethnic part of lower Manhattan is mainly on the east side. From the south it starts with Chinatown. Then comes Little Italy with the Jewish Loiasada to the east, and finally the formerly Polish and Ukrainian East Village to the northeast, now the center of punk. Chinatown and Little Italy have more or less retained their ethnic character but Loiasada has mostly lost it.

We start at Chatham Square where Bowery begins.

Bowery

Bowery. (D9).

The southern end of Skid Row, the refuge of drunks and hobos, stretching on Bowery from Chatham Square to 4th Street. The vagabonds are harmless but in some places you have to step over them.

We walk from Chatham Square into Mott Street. We are in Chinatown.

Chinatown

The district adjoining Downtown to the north and TriBeCa to the east, originally delimited by Bowery, Mulberry, Worth and Canal Streets but has now overflowed into the next streets. It heart is in Mott and Pell Streets. It looks Chinese. Posters are in Chinese letters and the pay phones have pagoda roofs. Seven newspapers in Chinese are sold on street corners.

The 150 restaurants are the main attraction of the district. They are among the most economical ones in Manhattan and some of them are very good. A pleasant Eastern scent emanates from the restaurants and food shops into the streets. The main action is on Sunday when Chinese from other districts and the suburbs arrive to shop and to dine out.

It is a poor district. People bet in casinos and sweat in the garment industry. Criminal gangs collect protection money from owners of shops and restaurants. But tourists are not aware of this shady side of Chinatown.

We walk along Mott Street.

Mott Street

Mott Street. (D9).

A street of Chinese signs and telephone pagodas, Eastern fragrances and lots of restaurants with a faraway cuisine.
We take a good time and have a look into side streets such as Pell and Bayard, have a Chinese lunch and enjoy being for a while on a different continent.

When we arrive at Canal Street we turn left one block and then right into Mulberry Street, the axis of Little Italy.

Little Italy

The district of immigrants from Sicily and Napoli is north from Chinatown, east from SoHo, south from Greenwich Village and west from Loiasada. It borders on Canal Street, Houston Street, Lafayette Street and Bowery. The central axis is Mulberry Street, which runs through the whole length of it. The Chinese have recently invaded the district from the south.

On Sunday Italians from other districts and the suburbs come here to buy pasta and salami and to dine in Italian restaurants. That day the merchants carry their goods out to the pavement and the restaurateurs their tables and chairs. Then the districts looks distinctively Italian. The espresso flavor wafts through the streets.

The main events are two week-long festivals, the St. Antonio festival in June and the St. Gennaro festival in September. Then Little Italy changes into a festival park.

We are in Mulberry Street.

Mulberry Street

(C8).

A long and narrow street that could have been imported wholesale from Palermo or Napoli. There are lots of small shops selling pasta and Italian specialties. People sit in sidewalk cafés and sip a glass of red wine or the excellent espresso coffee, waiting for time to pass until a proper lunch hour has arrived.

We continue on Mulberry Street to Houston Street, “howston” in Manhattanese, where we turn right. It is a lively street of junk shops, the border of Little Italy and Loiasada on the south and East Village on the north. We continue on Houston Street to Orchard Street where we turn right again.

Loiasada

Lower East Side is the full name of the district to the east of Little Italy and south of East Village. It reaches from Bowery in the west to East River in the east, Canal Street in the south and Houston Street in the north.

In the beginning of the 19th C. this was the Jewish ghetto and one of the poorest districts in New York, more densely populated than Calcutta. It has fostered many intellectuals and merchants. Most of the Jews have moved away and have left behind derelict synagogues. Black people have moved in, Chinese and mainly Puerto Ricans, so this is still a very poor district.

Jews still have shops here in Orchard Street or come here on Sunday to shop cheaply and to dine in kosher way. Prices are often very competitive in Orchard Street. It resembles an Eastern Bazaar. People haggle loudly and gesticulate. Pickpockets have a field day. Otherwise the district is quite safe, if people avoid going east of Essex Street.

We are in Orchard Street.

Orchard Street

(D8).

A kind of an Eastern bazaar or souk with lots of loud haggling and gesticulating. There are merchants in an Jewish Orthodox attire. Citizens of New York come here for the good prices.

If we return to Houston Street, turn left and then right into Bowery, we are entering East Village.

East Village

To the east of Greenwich Village, bordering on Broadway to the west, Houston Street to the south, East River to the east and 14th Street to the north. It is an old immigrant district of Ukrainians and Poles and has recently been converted into the punk district of Manhattan.

The most recent development is the moving in of artists from TriBeCa who are fleeing the rising rents. They will probably clean up East Village as they did before in SoHo and TriBeCa. The effect can be seen in the emergence of art galleries and rising rents in the very last years.

The punk music is mainly on Astor Place and St. Mark’s Place. The uniform is multicolor hair, leather clothes and steel chains. And of course they attract curious tourists. The punk shops are in the so-called NoHo district on the southern Broadway from 10th Street to Houston Street.

We can walk on Bowery to Astor Place and then follow 8th Street west to Greenwich Village, where we shall take another walk.

Greenwich Village

North of SoHo and west of East Village, the most European part of Manhattan, an old university and cultural district around Washington Square. It reaches from Houston Street north to 14th Street and from Broadway west to Hudson River. It is a world in itself, a district of low-rise residential buildings on winding streets, which are difficult to find, just as in Europe.

The City University is here, the world center of jazz, and the Manhattan center of experimental theater, often called Off Broadway. It is the most relaxed district in Manhattan. The bohemians started to move here in the Thirties and in force after World War II, when Greenwich Village became a kind of an American Left Bank of the Seine.

Later the gays came and the pop generation. The gays are mainly in the western part, west of 7th Avenue to Hudson River. Punk moved on to East Village and avant-garde art to SoHo, leaving Greenwich Village as a district of middle-aged flower people, almost an establishment. The villagers are socially conscious and stick together when needed.

Off Broadway theater is concentrated in Greenwich Village.

Off Broadway

Greenwich Village.

Modern theater, experimental and avant-garde, is less a hallmark of Broadway than of the so-called Off Broadway, which is a category of about 200 theaters all over New York, but mainly concentrated in Greenwich Village. New works are tried out there and in London before the successful ones move to Broadway. This change has occurred slowly since the end of World War II.

The weeklies New York and Village Voice show the offerings of Off Broadway. The problem is that Off Broadway has become such a classical theater that a new term has arisen: Off Off Broadway. That is where the action is supposed to be nowadays.

We start our village walk at Washington Square.

Washington Square

(C7).

The Sunday Room of Greenwich Village, a kind of St. Germain des Prés. Villagers congregate there to buy drugs, play chess, show off in roller-coasting, listen to traveling musicians and discuss how to defend Greenwich Village against lunatic city authorities who want to tear down anything of age and value. It gets livelier in the evening.

It is the largest park on southern Manhattan. Some years ago it had become intolerable due to loud radios. The introduction of pocket discos with earphones has saved the day, so that we can play a game of chess in peace and quiet.

Behind the northern side of the square there are two quaint alleys, Washington Mews and MacDougal Alley.

MacDougal Alley

(C7).

Formerly the entrance to the stables of the important people who lived in the Washington Square mansions, now the flats of intellectuals who have complete peace there in the vicinity of the lively square. MacDougal Alley and Washington Mews retain the atmosphere of village streets.

From MacDougal Alley we turn right into MacDougal Street, then left into West 8th Street and again left into Christopher Street. We have a look into West 4th Street before we turn once again left, into Bleecker Street. We are in Jazzland.

Jazzland

The area of jazz clubs and Off Broadway theaters, interesting food and crafts shops, antique dealers and eccentric shops, cafés and restaurants, partly residential and partly commercial. The streets are crooked and intricate, difficult to find. They remind you more of London than New York. This is the most comfortable part of the city, lively here and peaceful there.

On this side or east of Christopher Street is the conventional part of Greenwich Village. The gay district is to the west of Christopher Street. When we arrive into Bleecker Street the street scene gets livelier. In that street and in the side streets of Mac Dougal and Sullivan are the main shops of the area with beautiful displays of fruit and flowers on the sidewalk.

We are passing through an area of jazz holes such as Blue Note, Village Vanguard and Sweet Basil, cellars of folk music such as Folk City and City Limits, some gourmet shops and lots of good restaurants, cafés and bars.

From Bleecker Street we turn left into La Guardia Place, pass West Houston Street and continue south on West Broadway into the district of SoHo, the artists’ town.

Artists’ town

Manhattan’s superiority over other world centers of art centers around the depicting arts, painting and sculpture, etc. where Paris has lost its edge. All artists in such fields want to exhibit in Manhattan and the best market is there. Unknown artists make their breakthrough here and some make it into big money.

The traditional galleries are mainly at 57th Street, but modern art thrives in the galleries of SoHo and TriBeCa. West Broadway and Wooster Street are the main centers of the decorative arts.

We are now in SoHo.

SoHo

The most westerly of the districts that border on Canal Street to the south. It is delimited by Canal Street, 6th Avenue, Houston Street and Broadway. Its neighbor to the north is Greenwich Village. SoHo is a prime example of well-built and decorative industry buildings of wrought iron which were to be torn down in the early Sixties.

Happily it changed instead to a district of artists’ ateliers, galleries, wine bars and restaurants. Affluent artists live there, those who can afford the rising rents. Lately SoHo has also been changing into a district of fashionable shops.

The galleries are the landmark of SoHo. It is the motor and the navel of modern art. Paris has been relegated to second place after this Manhattan district.

We are on West Broadway, the main street of SoHo and TriBeCa.

West Broadway

West Broadway.

The main street of modern art galleries in New York, along with the parallel Wooster Street. The most interesting part is from West Houston Street in the north to Broome Street in the south.

We walk West Broadway to Broome Street, turn left and again left into Wooster Street and then right into West Houston Street and right again into Greene Street.

Greene Street

Greene Street. (C8).

The southern part of Greene Street has beautiful examples of the architecture of the buildings for light industry which characterize the district. The fronts are usually decorated with a giant order of columns. Affluent artists and those who want to be near successful artists have taken over the industry buildings and converted them into comfortable flats.

The fronts are usually made of cast-iron which has been formed into intricate forms, according to whims that were unbridled at the end of the 19th C. The cast-iron freedom was used to mass-produce replicas of different styles and periods, especially Renaissance and Classical. Later firescapes were added.

At the southern end of Mercer Street which runs parallel to Green Street there is the Museum of Holography.

From the southern end of Greene Street we turn right into Canal Street and then left into West Broadway. We have left SoHo and entered TriBeCa.

TriBeCa

The Triangle Below Canal Street is the full name of this district to the north of Downtown, west of Chinatown and south of SoHo. It composes a triangle bordered by Canal Street, West Broadway, Barclay Street and Hudson River. It is sometimes called SoSo, which means South of SoHo, as it is a continuation of that district to the south.

It was a district of well built and decorous warehouses and buildings for light industry. They have a structure of wrought iron. After a long period of disrepair, when this place was forgotten, the rents started to rise in SoHo and artists discovered TriBeCa and moved their ateliers over Canal Street.

They have breathed new life into the district. And the vicious circle has started again, rent is on the rise in TriBeCa and the artists are looking for cheaper accommodation. In the meantime bars, restaurants, discos and fashion shops have sprung up all over the district.

From West Broadway we turn left into White Street.

White Street

(C9).

Some of the best examples of the cast-iron buildings of light industry at the end of the 19th C. are in this street, similar to the buildings in Greene Street.

This is the end of our walk through the districts of modern culture in Manhattan, Greenwich Village, SoHo and TriBeCa.

West Side

This walk through the western part of Mid-Manhattan will cover three main areas, Theater District or Broadway; the fashionable Upper West Side; and Central Park, the lungs of Manhattan.

We will start our walk on Times Square in the Theater District.

Theater District

Sometimes called Broadway, the area between 42nd Street, 59th Street, 6th Avenue and 8th Avenue, crossed by Broadway. In this area around Times Square there are 42 theaters. For a century it has been the center of American theater, with the best actors, directors and critics. Americans come from all corners of the country to enjoy performances on Broadway.

This is the largest theater area in the world, larger than Covent Garden in London. In later years it has ceded first place in innovation to Covent Garden as it can be observed that plays and musicals that become a hit in London are moved to Broadway to cash on their fame. But the professionalism of Broadway remains at its high level.

To see what is on it is best to consult the list in New York magazine. In the center of Father Duffy Square, which really is the northern end of Times Square, there is a ticket office, TKTS, which offers tickets to the present day performances at half price. Often there are large queues outside the office. Inquire at 354 5800. Hotel concierges can fix tickets to everything.

We start our walk on Times Square.

Times Square

(B4).

The center of theater and cinema, sex and drugs, illuminated by neon advertising. Happily the area is less shabby than it was a decade ago. New developments, including large hotels, have contributing in moving the Times Square area into the Midtown mainstream.

We walk north Broadway, first through Father Duffy Square which adjoins Times Square.

Father Duffy Square

(B4).

It really is the northern end of Times Square, with a ticket office, TKTS, which offers tickets to the present day performances at half price. Often there are large queues outside the office. Inquire at 354 5800.

We continue our walk on Broadway.

Broadway

Broadway. (B4).

The Theater District of Manhattan is known by its main street, the Broadway, which cuts diagonally through it. In this area around Times Square there are 42 theaters. For a century it has been the center of American theater, with the best actors, directors and critics. Americans come from all corners of the country to enjoy performances on Broadway.

This is the largest theater area in the world, larger than Covent Garden in London. In later years it has ceded first place in innovation to Covent Garden as it can be observed that plays and musicals that become a hit in London are moved to Broadway to cash on their fame. But the professionalism of Broadway remains at its high level.

To see what is on it is best to consult the list in New York magazine. In the center of Father Duffy Square, which really is the northern end of Times Square, there is a ticket office, TKTS, which offers tickets to the present day performances at half price. Often there are large queues outside the office. Inquire at 354 5800. Hotel concierges can fix tickets to everything.

We continue our walk along Broadway, reaching Carnegie Hall on our right side.

Carnegie Hall

154 West 57th Street / 7th Avenue. Phone: 247 7459. (B3).

Before the arrival of Lincoln Center this was the main venue of classical music in New York, well situated just south of Central Park. Now famous symphony orchestras and famous soloists perform there, both classical music and jazz. The acoustics are excellent in the auditorium for 2,784 people.

We continue on Broadway to Columbus Circle.

Columbus Circus

(B3).

The tourist office of the city is in the Moorish tower on our left side. It has lots of valuable information for travelers.

We continue on Broadway to Lincoln Center.

Lincoln Center

Columbus Avenue betw. 62nd and 65th. Phone: 875 5400. (B3).

The world center of classical music is in the southern end of Upper West Side where a few modern and modernistic palaces surround a fountain square. It was built in 1962-1968 as a kind of a cultural Acropolis or Capitolum in honor of the gods of music, designed by some of the best known architects of America in a refined style of giant column orders.

When we enter the square from Columbus Avenue we have New York State Theater on our left, Avery Fisher Hall on our right and Metropolitan Opera House in front of us. Vivian Beaumont Theater and Alice Tully Hall are behind Avery Fisher Hall. To know what is on at Lincoln Center it is best to consult the lists of the New York magazine.

First we turn our attention to the Metropolitan Opera.

Metropolitan Opera

Lincoln Center. Phone: 362 6000. (B3).

The central point of Lincoln Center, a palace with a giant order of ten stories and five Romanesque arches fronting the square. Inside the windows we see two colorful murals by Marc Chagall, a carpeted lobby and an impressive staircase.

The Met as it is called can seat 3,788 people. It is considered one of the high points in the career of opera singers to perform at the Met. The season lasts from the middle of September to April. At other times of the year other ensembles have access to the palace, including ballet companies like American Ballet Theater and Royal Ballet.

Next we have a look at the New York State Theater.

N. Y. State Theater

Lincoln Center. Phone: 870 5570. (B3).

The home of New York City Ballet and New York City Opera. The ballet reigns in November-February and in April-July, and the opera reigns in July-November. At the front there are four pairs of a giant order of columns on seven floors. Inside there are four floors up to the golden ceiling, all of them with balconies. The palace seats 2,279.

On the other side of Lincoln Center there is the Avery Fisher Hall.

Avery Fisher Hall

Lincoln Center. Phone: 875 5030. (B3).

44 columns surround this symphony palace of 2,742 seats which in the decades leading up to 1992 was rebuilt several times on the inside to reach the desired acoustics. It is the home of the New York Philharmonic which has a season in September-May. In July-August there are inexpensive Mozart concerts and in September the New York film festival is held there.

Leonard Bernstein, Arturo Toscanini and Leopold Stokowski have been the dirigents of the Philharmonic. Now Zubin Mehta is in charge.

Next door to Avery Fisher Hall on its northern side is Alice Tully Hall.

Alice Tully Hall

(B3).

Entered from Broadway this is the main venue of concert music in New York, the home of the Chamber Music Society of Lincoln Center, seating 1,096. In September it is used for the New York film festival. In summer visiting artists perform at Alice Tully Hall.

Now we say good-by to Broadway and continue our walk on Columbus Avenue, the main street of the Upper West Side.

Upper West Side

North of 59th Street, south of 90th Street and west of Central Park, the residential district no. 2 after Upper East Side, a little less expensive and a little more tasteful. It boasts of the cultural Lincoln Center and the fashionable Columbus Avenue, which have spawned many restaurants and bars.

The inhabitants are generally younger than those on the other side of Central Park. You can even see children here. The night life is lively, especially on Columbus Avenue.

And we continue our walk north along Columbus Avenue.

Columbus Avenue

The newest fashionable street in Manhattan. It has blossomed after the infusion from the recent Lincoln Center, especially the stretch from 69th to 86th Streets. Fashion shops, bars and restaurants have mushroomed. Sidewalk hawkers are everywhere and we pass one market on our way, between 76th and 77th Streets.

We enter the castle on the opposite corner, the American Museum of Natural History.

American Museum of Natural History

Central Park West / 79th Street. Phone: 769 5100. Hours: Open Sunday-Tuesday 10-17:45, Wednesday & Friday-Saturday 10-20:45. (B2).

A large Upper West Side castle facing Central Park with a large museum inside, including a 30 meter long replica of a whale. There are 34,000,000 items in the museum.

From the museum we go on 77th Street to Central Park and soon arrive at the northern end of The Lake.

Central Park

Central Park.

The lungs of Manhattan are the result of a campaign by the author W.C. Bryant, designed by Olmsted and Vaux in 1856. It took 15 years to lay out this enormous park of 840 acres between 5th and 8th Avenues, 59th and 110th Streets. Lakes and hills were built and 100,000 trees were planted.

Its main characteristic is that pedestrian and motorized traffic are separated. We can criss-cross the park without ever crossing a street and the car traffic is mostly underground. The 46 winding paths offer ever-changing vistas. The southern part is the organized and detailed part with small lakes, groves and cliffs. The northern part is more informal and simpler.

Central Park is liveliest on Sunday when many Manhattanites use it as their drawing room. Some go on picnics in the park, others jog or cycle. There are groups in volleyball and baseball. A few compete on rollers, others row in boats. And quite a few sleep with the newspaper over their face. The park is safe in daylight and where the crowds are.

At The Lake we turn north, cross Balcony Bride at the northern end of The Lake and have a good view over the lake, the wooden hills behind it and the Manhattan towers in the background. We soon come to Belvedere Castle and Belvedere Lake on the highest ground in the southern park.

Belvedere Castle

Central Park. (B2).

A small castle in Disney style with a good view to the north over the large baseball fields where many games are going on simultaneously and to the south over the wooden hills of The Ramble.

In the east we see Metropolitan Museum of Art and the obelisk of Cleopatra’s Needle. We walk to the Needle, past sleeping and reading people. Often there are open-air concerts at Cleopatra’s Needle.

Finally we walk around Belvedere Lake and on its southern side we enter The Ramble.

The Ramble

(B2).

The wildest part of the park, with forested hills and cliffs, winding paths in ever-changing directions, and bridges over small streams. This is popular with lovers.

We continue south, cross The Lake on Bow Bridge with a good view, turn left and come to the Bethesda fountain with a sculpture of angels. There is a bandstand and an area for rollers. We make a detour east to Conservatory Pond to see statues of H.C. Andersen, the Ugly Duckling and Alice in Wonderland. Then we go back to the Bethesda fountain and turn south on The Mall.

The Mall

The pedestrian avenue passes a bandstand, then The Dairy, the information center of the park. The old Zoo is there on the left, popular and tired, no competitor to the real Zoo in Bronx. Adjoining it on the north side is a Children’s Zoo.

Opposite the Zoo we turn right off The Mall and take a path to the southern edge of Central Park, where we leave the park opposite 6th Avenue, formally named Avenue of the Americas.

Avenue of the Americas

Some famous towers line the avenue on the right, below the Hilton hotel. They are recessed from the avenue and have nice little plazas in front of them, with fountains and works of art. These are the towers of Equitable Life, Time & Life, Exxon and McGraw & Hill.

Much effort has been put into humanizing this area of steel, glass and concrete. Still the towers look pasteurized and emasculated. Their piazzas do not attract people and lack the spark of life. Better results have been achieved at older towers such as Rockefeller Center and at newer towers such as some of those east of 5th Avenue and in World Financial Center.

We finish this walk on 6th Avenue behind Rockefeller Center.

Midtown

The area between 42th Street, 59th Street, 8th Avenue and East River. A slice of its western side is the Theater District. Midtown is a collection of office towers, fashionable shops, luxury hotels and famous restaurants. These are some of the most expensive square meters in the world, glittering with wealth. This small and busy area can be considered the navel of the world.

The elegant shops of the world, French, Italian, British and American, have outlets on 5th Avenue and 57th Street, the crossroads of Midtown, south of Central Park. There ladies buy for $100 handbags with the large letters: “Gucci”, They pay out of their nose to carry around an advertisement. In return they can show that they can afford $100 for an handbag.

Lately SoHo has been evolving into a district of fashionable shops. Also Columbus Avenue between 69th and 86th Streets. The punk shops are in NoHo in East Village, on the southern Broadway from 10th Street to Houston Street. South Street Seaport has become a shopping center for tourists. Shopping has also moved out to the sidewalks all over town. But Midtown is still supreme.

We start this trip in the southern part, at Empire State Building, preferably in the morning, when the air is likely to be clear. We take two lifts up to the 86th floor and a third one to the 102nd floor.

Empire State

350 5th Avenue / 34th Street. Hours: Open 9:30-23:30. (C5).

Once the tallest building in the world and still one of the tallest. It has often been used as the symbol of New York and also as a good example of the grandiose architecture of skyscrapers.

The view from the top is usually above par in the morning when the sky is more clear than in the afternoon. On a perfect day you can see 70 km in each direction. Another interesting view is after nightfall, when the lights are on in the city.

When leaving Empire State we can either take a taxi or walk the 700 meters to the New York Public Library, also on 5th Avenue.

New York Public Library

5th Avenue / 42nd Street. (C5).

Neo-classical with Corinthian columns, two famous guardian lions and extensive front steps where people sit in groups, observe the pedestrian and motorized commotion and smoke whatever has been bought in Bryant Park behind the library. Impromptu speeches are delivered on the steps in the vein of Speakers’ Corner at Hyde Park in London.

Inside there are 5,5 million copies of books. It is the second largest library in the United States after the Library of Congress in Washington. There are several reading rooms, the main one on the second floor. There are often interesting exhibitions on the ground floor.

We walk around the library into 42nd Street to Bryant Park behind the library.

Bryant Park

42nd Street / 6th Avenue. (C5).

Until recently one of the main centers of soft drugs sales in town, but less so now, as the authorities have made successful efforts to get other people into the park by offering free lunchtime concerts and organizing space for antique booksellers and chess or backgammon players.

We return to 5th Avenue and turn left, walk 500 meters along the avenue and turn left into 47th Street.

Diamond Row

47th Street / betw. 5th & 6th. (C4).

This is the unofficial name of the 47th Street between 5th and 6th Avenues. Most of the shops are jewelers. 80% of the wholesale business in jewels is conducted in this stretch of 100 meters, behind and above the shops. Some of the jewelers have their goods in their pocket and make their transactions in the street, without any paperwork or signatures.

We return to 5th Avenue, turn left a walk a short way to the Channel Gardens in front of Rockefeller Center, passing several airline offices and fashion shops on the way.

Channel Gardens

5th Avenue / 50th Street. (C4).

A comfortable oasis of flowers and fountains and a pedestrian street leading to Rockefeller Center and a convenient meeting point. The city’s Christmas tree is put up here.

At the other end of Channel Gardens we come to the sunken Rockefeller Plaza with a café in summer and a skating rink in winter. A golden bronze statue of Prometheus guards the plaza.

Rockefeller Center

47th-50th Street. (C4).

It consists of the buildings around the plaza. The Art Deco towers were built just before World War II, connected by the extensive Rockefeller Plaza with luxury shops and restaurants.

The major tower is the RCA-building of 70 floors with a good view from the top balcony. Radio City Music Hall, the largest music auditorium in the world, seating 6,000 people, is behind the RCA-building.

We return through Channel Gardens to 5th Avenue, turn left, pass the Atlas statue by Lawrie in front of the International Building, cross the avenue and are in front of St Patrick’s Cathedral.

St Patrick‘s Cathedral

5th Avenue betw. 50th & 51st. (C4).

The major Catholic church in New York, built in Gothic style without buttresses in 1879, then far out in the country but now a dwarf under the office towers. In such a situation it is difficult to believe the fact that it is the 11th largest church in the world.

The long processions of the descendants of Irish immigrants on St Patrick’s Day end in front of the church. At that time there are oceans of people in the street and all bars full of thirsty people.

We continue on 5th Avenue and turn right into 53rd Street, where we see Paley Park on our left.

Paley Park

53rd Street betw. 5th & Madison. (C4).

A small lot has been converted into a relaxed garden where the sounds of falling water drown out the traffic noise. We can even sit down. This is a perfect example of good use of confined space.

We return to 5th Avenue, cross it and continue on 53rd Street to the Museum of Modern Art on our right.

Museum of Modern Art

11 West 53rd Street betw. 5th & 6th. Phone: 708 9500. Hours: Open Saturday-Tuesday 11-18, Thursday-Friday 12-20:30. (C4).
To walk through Museum of Modern Art is like walking through an illustrated history of modern art. We recall the works of art from pictures in books. MoMA, as the museum is usually called, owns many of the typical and best works by many of the 20th C. masters. And the museum is not even old, it founded in 1929 and was recently enlarged.

The museum covers mainly 1880-1960, that is Impressionism, Expressionism and Abstract art.

The air-conditioned museum is also a comfortable oasis in the crowded Midtown. Most relaxed is the back garden with sculptures and fountains, a café and a restaurant.

Joan Miro is one of the important artists in MoMA.

Joan Miro

A Catalan painter born in 1893, influenced by Cubism, Dada and Surrealism, one of the ideologists of Surrealism. Lived for many years in the Netherlands before returning to Spain where he lived in Mallorca.

Another important MoMA artist is Pablo Picasso.

Picasso

Born on the Costa del Sol in Spain in 1881, studied in Barcelona and settled down in Paris. Took an active part in developing several of the 20th C. styles of painting, including Cubism. The Young Women of Avignon is an example of that period.

Another famous artist is Piet Mondrian.

Mondrian

A Dutch painter born in 1872, lived in Holland, Paris and London. He went through many of the 20th C. styles of painting and founded the De Stijl movement. One of the main exponents of Abstract art. Broadway Boogie Woogie is a good example of his style.

Next we turn our attention to Henri Matisse.

Matisse

A French painter born on the Côte d’Azur in 1954. Learned and lived in Paris, one of the main proponents of Expressionism. The Dance is one of his most important and defining works.

Jackson Pollock shall be the last example on our visit to MoMa.

Pollock

Born an American, one of the main movers and shakers of Expressionism. “One” is one of his best-known works of art.

When leaving MoMA we return to 5th Avenue and observe the goings on.

Fifth Avenue

Most of the shops in this part of the avenue are fashions hops. A lonely bookshop, Dalton’s is between 52nd and 53rd Streets. Above it there is a tower with the number 666 on 5th Avenue and with excellent views from the bar on the top floor, Top of the Sixes.

We continue north on 5th Avenue, pass lots of fashion shops. At 56th Street we arrive at Trump Tower on the right side of the Avenue.

Trump Tower

5th Avenue / 56th Street. (C3).

A tower with a difference, with a ground floor of six storeys of expensive fashion shops and still more expensive flats above them.

We continue on 5th Avenue and stop on the corner of the 57th Street.

57th Street

57th Street.

Two streets form the main cross of the Midtown area, 5th Avenue and 57th Street. The latter one is a street of fashion shops on the ground floor and of art galleries on the upper floors. Near the center of the cross there are several well-known hotels and restaurants.

We continue on 5th Avenue to 58th Street, where we come to Grand Army Plaza.

Grand Army Plaza

5th Avenue / 59th Street. (C3).

A square of expensive shops and hotels. The Pulitzer fountain is in the middle of the square. Horse-drawn carriages wait for tourists who want to make a slow trip into Central Park.

Museum Mile is the part of 5th Avenue north of Grand Army Place.

Museum Mile

5th Avenue.

Many of the most famous museums in New York face the Museum Mile. First there is Frick Collection, then Metropolitan Museum, Guggenheim Museum and finally Cooper-Hewitt Museum. Near the mile we have Whitney Museum on Madison Avenue.

We continue on that way, by taxi or foot the 1 kilometer to the Frick Collection on the right side of the avenue.

Frick Collection

1 East 70th Street / 5th Avenue. Phone: 288 0700. Hours: Open Tuesday-Saturday 10-18, Sunday 13-18. (C2).

An important Upper East Side museum facing Central Park, popular for being rather relaxing. It is a city mansion with works of art from earlier centuries hanging on walls above the luxurious furniture of the collector.

Another kilometer by taxi or foot brings us to the Metropolitan Museum of Art on the left side of the avenue.

Metropolitan Museum

5th Avenue &/ 82nd Street. Phone: 535 7710. Hours: Open Tuesday-Thursday & Sunday 9.30-17:15, Friday-Saturday 9:30-20:45. (C1).

One of the largest museums in the world with more than 3,000,000 items. You have to make a plan for your walk through it. To visit it all in one day would be to much, a week is more to the point. This is a museum with a wide focus, a museum of art, of crafts, and of antiques. The rebuilt ancient Egyptian temple from Dendar is one of the central items.

Usually there are important temporary exhibitions.

Further 500 meters on 5th Avenue brings us to the Guggenheim Museum on the right side of the avenue.

Guggenheim Museum

1071 5th Avenue betw. 88th & 89th. Phone: 360 3500. Hours: Open Monday-Wednesday 10-18, Friday-Saturday 10-20. (C1).

Not only famous for being one of the most important museums of modern art in the world but also for its own architecture, designed by Frank Lloyd Wright in a spiral form.

When we arrive at this Upper East Side location facing Central Park we take an elevator to the top floor and then descend down the spiral through the whole museum.

On our way down we go through the special galleries on the 6th, 4th and 2nd floors who have focused themes. The spiral itself is used for temporary exhibitions. The fixed artists include Kandinsky, Mondrian, Klee, Braque, Picasso and Calder.

Just a little further along on 5th Avenue on the same side of the street we arrive at the Cooper-Hewitt Museum.

Cooper-Hewitt Museum

2 East 91st Street / 5th Avenue. Phone: 860 6868. Hours: Open Tuesday 10-21, Wednesday-Saturday 10-17, Sunday 12-17. (C1).

An important Upper East Side museum facing Central Park. It has drawings by Rembrandt and Dürer.

If we want to finish this walk by going to the Whitney Museum we have to get to the corner of Madison Avenue and 75th Street.

Whitney Museum

945 Madison Avenue / 75th Street. Phone: 570 3676. Hours: Open Wednesday & Friday-Sunday 11-18, Thursday 13-20. (C2).

An Upper East Side museum of American Art, one of the important museums on Manhattan. The building itself is a work of art, designed by Marcel Breuer and Hamilton Smith, looking like a bunker turned upside down. The back garden of sculptures and the basement house about 50 works of art by Alexander Calder. The museum is well-known for its daring policy of buying art.

East Side

We use this designation to cover the affluent eastern side of Midtown and the Upper East Side. We start in the south at the United Nations Building and finish in the north at the Roosevelt Island Tramway.

We start on the corner of 1st Avenue and 43rd Street, in front of the United Nations building.

United Nations Building

1st Avenue / 42nd Street. (D4).

Designed by a committee of world-famous architects including Le Corbusier, Oscar Niemeyer and Sven Markelius, built 1947-1953. The exterior is mainly the work of Corbusier. It is the first tower in Manhattan which is completely covered in glass.

The tower houses the central offices of the United Nations. The small building in front is the meeting hall of the General Assembly. Behind there are some other buildings with smaller meeting halls. Most of the halls are open to the public when meetings are not in session. The entrance is from the corner of 1st Avenue and 45th Street.

Opposite the U.N. between 43rd and 44th Streets is one of the most beautiful towers of Manhattan, the UN Plaza hotel.

We walk along 42nd Avenue to the Chrysler Building on our right.

Chrysler Building

405 Lexington Avenue / 42nd Street. (C4).

An Art Deco tower from 1930, influenced by car designs of that time, with a top that is reminiscent of a Chrysler 1929 water cooler. It was temporarily the tallest tower in the world. Some have found it to be ugly but lately it has been considered one of the most beautiful in town.

A little further on 42nd Street we come to Grand Central Terminal.

Grand Central Terminal

Park Avenue / 42nd Street. (C4).

The main railway station of Manhattan, a large pile built in 1903-1913, covering rails, roads and ramps on several floors. Half a million people use the terminal each working day.

The Beaux Art front has a clock with a width of 4 meters. Inside there is a main hall of 10 floors, with 38 meters up to the star-studded dome. Downstairs there is the incomparable Oyster Bar.

We cross Grand Central in the north direction through the Met Life Building.

Met Life Building

Park Avenue. (C4).

This graciously curved tower straddles Park Avenue, designed 1963 by Walter Gropius, Pietro Belluschi and Emery Roth, one of the landmarks of skyscraper architecture. The tower looks best from the Park Avenue north side. And it spoils the former vista along Park Avenue.

From the top floor there is a good view to the east to other Manhattan towers and west to Chrysler Building and United Nations Building.

We walk along Park Avenue.

Park Avenue

Park Avenue.

The only avenue in Manhattan with a grass island in the middle. On the right side we see how spacious glass gardens have been designed in the ground floor of the towers.

We pass the Inter-Continental and Waldorf-Astoria hotels on the right side of the avenue and come to St Bartholomew’s Church on the same side.

St Bartholomew‘s Church

Park Avenue betw. 50th & 51st. (C4).

A decorous Neo-Byzantine church of pink brick from 1919, with a small churchyard that contrasts with the towers around just as the church itself does. Its days may be numbered as the ever smaller congregation is too poor to refuse ever more inviting offers from greedy entrepreneurs who want to build a skyscraper on the lot.

We cross 5th Avenue and walk 51st Street to Madison Avenue. Villard Houses are on that corner.

Villard Houses

Madison Avenue / 51st Street. (C4).

Three houses from 1884, looking together like a Italian Neo-Renaissance palace on the outside. On the inside they have Rococo decorations. These architecturally important houses among skyscrapers were saved by hotelier Helmsley who transformed them into the lobby, bar and restaurant area of the hotel he built behind them.

After a look around in Madison Avenue we return to Park Avenue and turn left. Soon we come to Lever Building on the left side.

Lever Building

(C4).

Characterized by its dark blue glass walls, designed by Skidmore, Owings and Merrill in straightforward Bauhaus Modern style, built in 1952. The tower does not utilize its air-space completely and allows the rays of the sun to play with its sides. It is such an architectural milestone that it is already a protected monument.

We cross Park Avenue and go on 54th Street to Lexington Avenue. On that corner is Citicorp Center.

Citicorp

Lexington Avenue / 54th Street. (C4).

One of the younger towers of Manhattan, from 1977, designed by Hugh Stubbins, distinguished by its steep top and its giant order of columns at street level. The columns allow space for the small St Peter’s church.

A subterranean and comfortable garden, The Market, under the tower gives access to a mall of shops and restaurants.

We turn our attention to St Peter’s.

St Peter‘s Church

Lexington Avenue / 54th Street. (C4).

This modern church makes a striking contrast to the oversized surroundings.

We return to Park Avenue, turn right and continue northwards. On our left we arrive at the AT&T tower.

A. T. & T.

Park Avenue betw. 55th & 56th. (C3).

One of newest towers of Manhattan, from 1984, designed by Philip Johnson and John Burgee, well known by its Chippendale top, one of the most controversial towers in town. It is an example of the modern reaction against Modernism, clothed in reddish marble instead of aluminium, glass and steel. It looks like something that the lamp of Aladdin brought here by mistake.

The ground floor of the tower is a public garden with chairs and coffee tables spread around, quite a nice place.

We go on Park Avenue to the next corner. There we have three choices. We can turn right and walk along 57th Street to Madison Avenue and turn left there.

Madison Avenue

The next avenue to the east of Park Avenue and is one of the most fashionable shopping streets in Manhattan. From 57th up to 72th Street it is lined with shops and art galleries. Otherwise it is best known for being the center of the advertising and public relations services in New York.

From the corner of Park Avenue and 57th Street we can also walk west on 57th Street and then turn left on 3rd Avenue and right on 51st Avenue. There we arrive at Greenacre Park.

Greenacre Park

A tiny park nestling under office towers, a comfortable resting place with chairs and tables and a soothing waterfall in the rear, drowning out the noise from the motor traffic.

From the corner of Park Avenue and 57th Street we can also walk east on 57th Street all the way to 2nd Avenue and turn left there to enter Upper East Side.

Upper East Side

From the beginning of the 20th C. the area north of 59th Street and east of Central Park has been the quality residential district in New York. It is a tasteful district of city mansions and residential hotels. Everywhere there are uniformed guards in lobbies and long, black limousines at the curb. Many elegant bars, restaurants and nightclubs cater to the inhabitants.

It is also the main museum district, boasting of Metropolitan, Guggenheim, Frick, Cooper-Hewitt and Whitney Museums. And the district of embassies and respectable institutions. The residence of the mayor, Gracie Mansion, is on the East River. That part of the district is called Yorkville and was once the area of German immigrants.

We walk on 2nd Avenue to 60th Street to arrive at the Roosevelt Island Tramway, opened 1976. From there we take a colorful airborne tram for a four-minute ride over the western branch of East River to Roosevelt Island. Remember to bring subway tokens as tickets are not sold here.

Roosevelt Island

A modern residential district has been designed on the island, devoid of motor traffic. The river banks of the island offer good views over the river.

This concludes our walk around the eastern part of Manhattan.

1996

© Jónas Kristjánsson

Venezia walks

Ferðir

Piazza San Marco

(C2).

Our first walk in Venice is short. It centers on Piazza San Marco and the buildings around it. This is the center of the city, an imposing piazza in front of San Marco, 175 meters long and 58-82 meters broad, laid with large marble tiles, usually crowded with tourists.

Classical music bands play for cafégoers. From the piazza we enter San Marco, the Campanile, Torre dell’Orologio and a few museums. In the arcades around the piazza there are fashion and souvenir shops, also the famous cafés of the city, Florian and Quadri. The restaurants Al Conte Pescaor, La Colomba, Do Forni, Harry’s Bar and Rivetta are near the piazza.

Sometimes the sea floods the piazza at high tide. Then walking bridges are set up across the piazza to enable people to walk around without wetting their feet. Then we also get some peace from the thousands of fat doves which are the main photo attraction for tourists in Venice.

We start by inspecting San Marco.

San Marco

Piazza San Marco. Hours: Open Monday-Saturday 9:45-17, Sunday 14-17. (C2).

A fairy tale palace from Thousand and One Night, an eastern church in western Christendom, built 1063-1094 in Byzantine style, in the form of a Greek cross with equal arms, with five immense domes. It is the finest Venetian witness to the Medieval connections of the city to the Greek and Byzantine world, the countries in the Eastern Mediterranean and the Middle East.

During the centuries it was loaded with decorations inside out. But it did not become the cathedral of Venice until 1807. Until then it was the private chapel of the Doge, often used for the reception of foreign ambassadors and for other secular ceremonies. It was also used for introducing new Doges to the citizens and as the focus of processions in the Piazza San Marco.

Mosaics characterize the church on the outside and inside, on walls, in ceilings and in floors. They date from several periods, most of them from the Middle Ages, mainly by unknown artists. The present appearance is from the latter half of the 15th C and the first half of the 16th C. Famous are the originals of the bronze horses that once were over the central doorway.

We walk into the church through the central doorway.

San Marco interior

San Marco.

San Marco changes according to change in the outside light during the day illuminating the mosaics. It is best to view them from the inside gallery. Over the gallery is the Pentecost dome with the oldest mosaics, from the 12th C. The Ascension dome in the middle is from the 13th C.

The mosaics cover in sum about an acre. They are lively and show interaction between people, distinguishing this church from its stiff Byzantine antecedents where each person lives in its own world. Thus they mark out the start of the leadership role of Venetian artists in Western painting during the following several centuries.

After looking around in the main church we go to the back of the chancel to see the precious altarpiece.

Pala d’Oro

San Marco.

The altarpiece of the church is now behind the chancel, made in the 10th C. by Venetian goldsmiths, three square meters, covered with 250 miniature pictures, each decorated with precious stones and enamels. It is an extraordinary altarpiece, probably the most valuable one in the world. Napoleon robbed a few jewels from it, but otherwise it has survived intact.

Sometimes it is difficult to distinguish between the robbers and the robbed in history. Venetians robbed the enamel in the altarpiece in Byzantium in 1204, where they also robbed the San Marco horses. Later Napoleon robbed the horses from Venice in 1797, but they were later returned by the Austrians when he was deposed.

The most holy relics of the church, the remains of St Mark, were proudly stolen by Venetians from Alexandria in 828. In fact they were similar to the Vikings and other maritime nations in being both adept at commerce and robbery. Venetians managed for instance to turn the 4th Crusade into the destruction and plunder if their competitor in Byzantium.

We return from the choir to the entrance. Inside the church, south of the entrance there are stairs up to the gallery, where we enter the Treasury of the church and the balcony above the central doorway. We first go out on the balcony.

Equini San Marco

San Marco.

The four statues of horses above the central doorway are replicas of those that stood there for almost six centuries, from 1204 when Venetians robbed them from Byzantium, and until 1797 when Napoleon robbed them from Venice and brought to Paris. From the balcony there is a good view down to Piazza San Marco and the monuments around it.

The original bronze statues are in a corner room behind the balcony. They were originally at the imperial throne at the Hippodrome in Constantinople. They have seen many things in their time, but now in their retirement they probably miss the view.

Before we leave the church we can reflect upon the fact that the composer Monteverdi became a choirmaster here in 1613 starting a period of Venetian supremacy in Western music, which reached a high point in the beginning of the next century when Vivaldi became the musical director of the neighboring Pietà church.

After inspecting the Treasury we return down the stairs and leave the church. We turn left to the southern side of it. In the middle of that side there is a corner sculpture of the Roman Tetrarchs.

Di Tetrarci

Piazzetta. (C2).

Famous sculpture of 4th C. Egyptian porphyry, probably depicting the Tetrarchs, the four Roman emperors, Diocletian, Maximian, Galerian and Constance, that ruled together in harmony at the end of the 3rd C.

Near the sculpture we enter the Ducal Palace.

Palazzo Ducale

Piazzetta. Hours: Open in summer 9-19, in winter 9-16. (C2).

The characteristic landmark of Venice, proudly on view on the lagoon bank in front of San Marco. The palace is the monument that greets travelers who arrive by water to Piazza San Marco. It was for centuries the political center of Venice, the home of the Doge, the meeting place of the congress and the senate, the office of the high court and the secret police.

In its present form it is á playfully light-built and beautiful Gothic palace from the 14th C. and the beginning of the 15. the C. It is unique in having two floors of arcades on all the public fronts, the upper floor in the lace design that can be seen in many Venetian palaces of that period. Above the arcades there are beautifully designed walls of bright Verona marble.

Now it is a museum, where we can see the dwelling of the Doge, the meeting places of the congress and the senate, and the state prison. These dazzling and sumptuous interiors reflect the wealth and power of the city when it battled with great powers like the Eastern Roman Empire and later the Turkish Empire for supremacy on the Eastern Mediterranean.

We walk into the palace atrium through Porta della Carta, a Gothic portico between the palace and San Marco. When we are inside the atrium we see a triumphal arch on our left, Arco Foscari. In front of us there is an immense staircase.

Scala dei Giganti

Palazzo Ducale.

The giant staircase was designed by Antonio Rizzo and built in the latter half of the 15th C. The name of the staircase comes from the oversized sculptures by Sansovino at the top, depicting Neptune and Marz, the gods of the sea and the land.

The staircase was used for official ceremonies. New Doges were crowned there with the Zogia, the Phrygian cap that was higher in the back than in front, distantly similar to the crown of the Lower Egypt in antiquity.

We enter the palace and go to the stairs that run up from the top of Scala dei Giganti inside the palace walls.

Scala d’Oro

Palazzo Ducale.

The golden stairs lead to the 2nd floor of the palace with the meeting rooms and the rooms of the Doge. The stairs were designed by Sansovino in 1554-1558, with gold decorations by Alessandro Vittoria in the vaulted ceiling. It must certainly have been awe-inspiring for visiting foreign dignitaries.

We walk through the impressive rooms and cross the closed Ponte dei Sospiri that connects the palace with the palace of justice. Back in Palazzo Ducale we reach the high point in the great meeting chamber of the congress.

Sala del Maggior Consiglio

Palazzo Ducale.

A giant meeting room of the congress of almost 2000 aristocratic electors and the banqueting room of the government during Venetian independence. One of the largest paintings in the world, Paradise, by Tintoretto, about 180 square meters, decorates the throne end of the room. The walls and ceiling are covered with paintings, some by Veronese.

Here the formal decisions were made on war and peace between the Venetians and the Turks and between the Venetians and their Italian competitors in Genova. Here a formal decision was made to lead the naval battle of Lepanto where Venice, Genova and other Western powers, under the leadership of Venice, in 1571 put en end to the Turkish expansion on the Mediterranean.

We leave the palace, walk around it and upon the bridge of Ponte della Paglia, from where we see a bridge that we crossed when we were inside the palace. It is the bridge that connects the palace with the palace of justice.

Ponte dei Sospiri

Palazzo Ducale. (C2).

The Bridge of Sighs, connecting the Palazzo Ducale with the judicial palace, was built in the latter half of the 16th C. The name derives from the sighs of prisoners, that were led to the execution chambers and saw through the small windows on the bridge some glimpses of life in Venice for the last time, according to folk history.

We return along the palace and arrive at Piazzetta, the square between the palace and Libreria Sansovina. Near the bank there are the two historical columns of San Marco and San Teodoro.

Colonne di San Marco e San Teodoro

Piazzetta. (C2).

This was the main entrance to Venice in olden times when it was only accessible by sea. The columns were plundered from Byzantium like so many things in Venice. In addition to being a kind of a city gate they also were the venue for public executions in the city up to the middle of the 18th C.

On top of the eastern column is a bronze sculpture of the winged lion of San Marco. it is imported and considered to be Chinese in origin. On the western column is a marble sculpture of San Teodoro who was the patron saint of Venice until the relics of St Mark were stolen in Alexandria and smuggled to Venice in 828.

The antique library palace, Libreria Sansovina, an early Renaissance building designed by Jacopo Sansovino and built in 1537-1588, is to the west of the columns. It includes the entrance to the archeological museum.

Museo Archeologico

Piazzetta. Hours: Open 9-14. (C2).

A small and cozy museum of works of art from Roman times, especially from the 2nd C, a perfect haven of peace, when the crowds outside in the Piazza become overbearing.

We return to the Piazzetta and turn our attention to the great tower.

Campanile

Piazza San Marco. Hours: Open 9:30-19. (C2).

The tower was built in 1902-1912 as an exact replica of a tower from 1173 that collapsed in 1902. It is 98,5 meters high, built as a lighthouse and became a church campanile and a state tower. It has five bells, each of whom had its field, one called the senators for meetings, another the congressmen, the third announced executions and two informed on the hours of the day.

An elevator has been installed for travelers to make it easier for them to reach the panoramic platform which gives excellent views over Venice. There is often a long queue at the elevator during the height of the day, making it advisable to arrive early in the morning or late in the evening.

The Loggetta at the bottom of the tower is designed by the 16th C. architect Jacopo Sansovino, who also designed the nearby Libreria Sansoviana and the palaces Ca’Grande and Palazzo Manin-Dolfin at Canal Grande. All this buildings are in the Renaissance style of that time.

From the tower we cross Piazza San Marco in front of the church and enter the clock tower in the row of buildings on the north side of the piazza.

Torre dell’Orologio

Piazza San Marco. Hours: Closed for restoration. (C2).

The tower is best know for the bronze statues of the two Moors on the top, who ring the bell on the hours, popular for wearing nothing under their capes. High on the tower wall is a relief of the winged lion of St Mark. Below it is a sculpture of the Virgin with the Child and moving images of the magi who come every hour to pay their respects.

The most interesting part of the tower is the lower facade with an astronomic clock in gilt and blue enamel, showing the zodiac and the phases of the moon.

We cross the piazza lengthwise to the palace of Ala Napoleonica at the eastern end from where we climb stone stairs to enter the civic museum of art and history.

Museo Correr

Piazza San Marco. Hours: Open Wednesday-Monday 10-17. (B2).

The paintings in the museum are in chronological order, making it easier to understand who styles changed with time. Two of Carpaccio’s paintings are the best known items in the museum: A Young Man in a Red Hat, and Two Venetian Ladies. The museum has also historical maps, weapons and coins from Venice.

There is a large replica of the heavily decorated and glorious ship of the Doge, Bucintoro. It was used every Ascension Day to bring the Doge out to the Adriatic, where he threw a golden ring into the ocean and said: “Desponsamus te mare in signum veri perpetuique dominii” to mark his marriage to the sea and the supremacy of Venice on the ocean.

We finish this walk in the Piazza San Marco area by having coffee in the piazza, either at Florian or Quadri.

Canal Grande

The main thoroughfare and avenue of the city is really a river. Where Canal Grande swings now there was before a river in the lagoon swamps. The city was born on its banks. From the beginning it has been the main traffic artery of the city. It is lined with about 200 ancient palaces on its way of 4 km through the city.

Canal Grande teems with life from morning to evening. Public boats and taxi boats, police boats and ambulance boats, cargo boats and funeral boats, refuse collecting boats and gondolas are milling around. People wait on the banks for a lift over the water river just as people wait for green lights in other cities.

Boat line no. 1 stops at most public landings at Canal Grande. Most descriptions of walks in this database center on the landings. And there are few places in town which are farther than 1 km away from some public boat landing.

We sail from the train station Santa Lucia which connects Venice with the mainland and go in the direction of Piazza San Marco. We choose line no. 1, the so-called Accelerato, which distinguishes itself by being slower and making more stops than other lines. We immediately come to the first bridge.

Ponte Scalzi

Canal Grande. (A1).

Formerly a bridge of wrought iron crossed the canal in this place, but in 1934 this stone bridge was erected.

We soon come to a broad canal on the left side, Canale di Cannaregio. On that canal, near the confluence, is a palace.

Palazzo Labia

Fondamenta Labia. (A1).

The Labias were a rich family of merchants, which bought its way into the aristocracy in the 17th C. Their palace is from the end of that century.

Giambattista Tiepolo decorated the ballroom with frescos which we can see by attending concerts in the palace.

San Geremia, a church in the form of a Greek cross, is in front of the palace and houses the relics of St Lucy.

Next we come to a low and wide palace on the right bank.

Fondaco dei Turchi

Salizzada dei Fondaco dei Turchi. Hours: Open Tuesday-Sunday 9-13. (B1).

A Byzantine palace from the 13th C., one of the oldest and loveliest, and for a long time the largest palace on the Canal, a building of two floors with towers on both ends. The Byzantine style shows well in the sleek columns and high arches.

It was acquired by the Turks in the 17th C. and became their warehouse, hotel and consulate. Its name comes from that time. Fondaco is a corruption of the Arabic Funduk, meaning inn or hotel.

Now the Venetian Museum of Natural History is in the palace.

A little farther on we come to a large palace on the left side, signposted “Casino Municipale” on red satin over the central doorway.

Palazzo Vendramin Calergi

Calle larga Vendramin. (B1).

This palace of three floors is from the beginning of the Renaissance, designed by Mauro Coducci and built around 1500, very clean in style, with Romanesque arches and circular windows.

It is now the city casino, open in winter.

A little bit farther on we come to a church and a boat landing on the left bank.

San Stae

Campo San Stae. Hours: Open 9-12, 16-18. (B1).

A Baroque church from the beginning of the 18th C., clothed in white marble with a front with a giant order of columns and statues.

The chancel houses works of art by Tiepolo and Piazzetta.

From the small square on the embankment in front of the church there is a fine view over Canal Grande to the palaces on the other side.

We continue and come to the right side at a powerful white palace.

Ca’ Pesaro

Calle Pesaro. Hours: Open Tuesday-Sunday, Galleria 10-17, Museo 9-14. (B1).

A typical Baroque palace, designed by Baldassare Longhena, built in the latter half of the 17th C. in rough three-dimensional style below and richly decorated front above, with columns and pairs of columns.

It is now the modern art museum, Galleria D’Arte Moderna, and the Eastern museum, Museo Orientale. In the art museum there are works by Miró and Matisse, Klee and Kandinsky amongst others.

On the other side of Canal Grande we see a pink palace.

Palazzo Fontana Rezzonico

Strada Nova. (B1).

This palace is best known for being the birthplace of Count Rezzonico who later became the fifth Pope from Venice. It is a mixture of styles, mostly Byzantine, with high and narrow Romanesque arches, but has no arcade on the ground floor. It is characterized by the pink color.

A little farther on is one of the most beautiful palaces in Venice, the golden palace.

Ca’ d’Oro

Strada Nova. Hours: Open 9-13:30. (B1).

A Gothic palace from the 15th C. with lace-like windows and ogee arches is covered in beautiful marble and has oriental pinnacles on the eaves. The front was originally painted in red and blue and decorated with golden leaves that gave the palace its name.

It is now a museum of painting, including works by Mantegna and Sansovino, Carpaccio and Tiziano, Giorgione and Guardi.

Just a little farther on, also on the left, is a pink palace.

Palazzo Sagredo

Campo Santa Sofia. (B1).

A mixture of Byzantine and Gothic styles. The high and slender columns of the first floor are Byzantine and the pointed arches and lace windows of the second floor are Gothic.

On the other side of Canal Grande we see the fish market building of Venice.

Pescheria

Campo della Pescheria. (B1).

The building itself is a 20th C. imitation of the Gothic style. The ground floor is open through and houses the main part of the fish market, even if it overflows into the neighboring streets.

The fish market has been here for six centuries and is still very lively. Early morning is the best time to be there, when Venetian housewives are shopping.

We inspect it later on another trip through Venice. This time we continue and enter a bend on Canal Grande and pass a very old palace on the left side.

Ca’ da Mosto

Calle della Posta. (B1).

One of the oldest palaces in Venice, from the 13th C., a good example of the Byzantine style in architecture.

In the 18th C. this was the finest hotel in Venice, the abode of the Austrian Emperor amongst others.

When we are almost at the Rialto bridge we pass a wide and bright palace on the left.

Fondaco dei Tedeschi

Calle de Fontego dei Tedeschi. (B1).

One of the largest palaces in Venice, built in 1505, with 160 rooms on four floors around a central atrium, formerly the commercial center, warehouse and hotel of German merchants.

Now it is the main post office in town.

Opposite the palace, at the other bridgehead of Rialto, there is another large palace.

Palazzo Camerlenghi

Ruga degli Orefici. (B1).

Built 1528, simple in style, with high Byzantine arched windows. In olden times it was the Ministry of Finance and the ground floor was a jail.

Now it is time to observe the great bridge over the city thoroughfare.

Ponte di Rialto

Canal Grande. (B1).

The oldest and most interesting of the three bridges on Canal Grande, erected where the focus of economic activity has always been, midways between the railway station and San Marco. A bridge has been in this location from the end of the 12th C, but this bridge is from 1588-1591, designed by Antonio da Ponte who won in a competition against Michelangelo, Palladio and Sansovino.

The bridge spans the canal in one step. Each pier rests on 6000 vertical oak trunks which were driven into the ground. It is so wide that it accommodates two rows of shops with walkways on both sides.

The main shopping areas in town are in the vicinity of both bridgeheads. Fashion and souvenir shops are mainly east of the bridge and food markets to the west. The embankment that leads south from the western bridgehead, Riva del Vin, is the main center of outdoor restaurants. From the bridge there is an excellent view to the south along Canal Grande.

We continue on Canal Grande and pass a light-colored palace on the left side behind the Rialto boat landing.

Palazzo Manin-Dolfin

Calle larga Mazzini. (B1).

A simple and stylish Renaissance palace with a Greek arcade, built by the best-known Venetian architect, Sansovino, in 1538-1540, the home of the last Doge of Venice, Ludovico Manin.

Beside it there is a pink palace.

Palazzo Bembo

Riva del Carbon. (B1).

Beautifully designed Gothic palace from the 15th C. with double window arcades in the middle.

A little farther on, also on the left side, we pass some of the oldest and most beautiful palaces on the canal, the twin palaces.

Palazzo Loredan

Riva del Carbon. (B1).

The light and elegant twin palaces are from the end of the 12th C. or the beginning of the 13th. Loredan is the whiter one, the one on the left, very Byzantine in style, with high and slender Romanesque arcades on verandahs running the entire width of the two lower floors

We turn our attention to the other twin to the right.

Palazzo Farsetti

Riva del Carbon. (B1).

This one is rather wider and darker than its twin. It is also from the beginning of the 13th C., in a clean-cut Byzantine style, a textbook example of the Venetian variant of that style. The high and slender Romanesque arcades also here run the entire the width of the front.

The city council of the city is in these two palaces.

A little farther on we pass a blackened marble palace on the same side of the canal.

Palazzo Grimani

Calle Grimani. (B2).

A typical Renaissance palaces which would be rather beautiful, if the front would be cleaned. It is very strict in form and exact in proportions, with Greek columns and Romanesque arches, sharp horizontal lines between floors and wide eaves. The central entrance on the ground floor, with a large central arch flanked by two smaller arches, is called a Venetian Door.

On the other side of the canal, to the left of the San Silvestro boat landing there is a palace with an outcrop on the ground floor.

Palazzo Barzizza

Corte Barzizza. (B1).

A Byzantine palace from the 13th C. with an original front.

We continue and come to a known Renaissance palace on the other side of the canal, just beyond the Sant’Angelo boat landing.

Palazzo Corner-Spinelli

Ramo del Teatro. (B2).

One of the oldest Renaissance palaces, built 1490-1510, a model for later palaces in that style. The lower part of the front is made of large stones with deep gaps between them and the higher part is relatively delicate and decorative.

We now skip a few palaces and make our next observation at the bend of the Canal Grande where we are confronted with the broadside of three university palaces.

Ca’ Foscari

Calle Foscari. (A2).

This is the largest palace of three connected ones, all in the same Late Gothic style, built in the 15th C. with interlacing ribs and pointed ogee arches. All three have the a central section of arcades balconies, so typical of the Late Gothic style in Venice.
The three palaces now constitute the University of Venice.

Almost opposite the university there is an unusually wide palace.

Palazzo Moro Lin

Calle Ca’ Lin. (B2).

A broadside palace from the 17th C., sometimes called the palace of 13 windows.

Almost next door is a powerful palace.

Palazzo Grassi

(B2).

This heavy white palace was built in 1730 in Historical style.

It is now used for art exhibitions, some of them very good.

On the opposite bank is a famous palace at the side of the Ca’Rezzonico boat landing.

Ca’ Rezzonico

Fondamenta Rezzonico. Hours: Open in summer 10-17, in winter Saturday-Thursday 10-16. (A2).

Heavily decorated and proportional front bears witness to the Baroque style of architect Baldassare Longhena, who built it in the latter half of the 17th C.

The palace is no less decorated inside, loaded with paintings, frescos and antiques. The ballroom runs the entire length of the 1st floor, with golden chandeliers and trompe l’oeil frescos in the ceiling and carved furniture. A few ceilings have frescos by Giambattista Tiepolo.

It is now a museum on the 18th C. Venice and includes paintings by Pietro Longhi, Francesco Guardi, Canaletto and Giandomenico Tiepolo.

A little farther on the same side there is an interesting palace.

Palazzo Loredan dell’Ambasciatire

Calle dei Cerchieri. (A2).

Late Gothic palace with Renaissance intrusions, for a long time the embassy of the Austro-Hungarian Empire.

We continue and arrive at the Accademia boat landing. Behind it we see an old church in a new role.

Santa Maria della Carità

Campo della Carità. (B2).

A church from the Middle Ages, converted into its present look in the 15th C.

The church and the monastery buildings behind it now house one of the best known museums of art in the world, Accademia, which we inspect further on another trip through central Venice.

Here we have a bridge over Canal Grande.

Ponte dell’Accademia

Canal Grande. (B2).

A wooden bridge built as a temporary solution in 1932, usually loaded with pedestrian traffic.

From the bridge we have a good view in both directions along Canal Grande, mainly in the direction of Santa Maria della Salute.
A little further than the northern bridgehead we pass a beautiful palace with a luxuriant garden.

Palazzo Francetti Cavalli

Campo San Vidal. (B2).

Beautifully designed Gothic palace, well preserved.

Opposite there is a beautiful marbled palace.

Palazzo Contarini del Zaffo

Calle Rota. (B2).

Coated in beautiful marble, one of the first palaces in town to be built in Renaissance style, from the latter half of the 15th C. The colorful marble gives it a lively look contrasting with its formal proportions.

A little farther on we pass a palace with mosaics on the right bank.

Palazzo Barbarigo

Campiello San Vio. (B2).

The front side mosaics are prominent and catch the eye of most of those who travel for the first time through Canal Grande. They are in vivid colors with much use of gilt, relative youngsters in this city, from 1887.

Still further on we pass an enormous palace on its own on the left bank.

Ca’ Grande

Fondamenta Corner Zaguri. (B2).

One of the best and best-known works by Sansovino, the main architect in Venice in the Renaissance period, from 1545. The ground floor has massive stones with deep gaps between them. The first floor has a continuos row of arched windows with pairs of columns between them.

A romantic palace is on the other side of Canal Grande.

Palazzo Dario

Calle Barbaro. (B2).

The front of the palace is not proportional. The windows part is to the one side. This is one of the oldest Renaissance palaces, from 1478. The circular windows with an outer circle of smaller circular windows make this palace stand out, also its multicolored marble coating.

Legend says that the owners of the palace will succumb to ill fate, supported by tales, that reach up to the year 1992.

Near it is a palace with a mosaic on the middle of the front.

Palazzo Salviati

Calle Maggiore. (B2).

A small palace owned by a glass factory. The front glass mosaic is recent.

We continue past the Gritti hotel on the left bank. When we arrive at the Salute boat landing we see on the other side an unobtrusive palace between larger ones.

Palazzo Contarini Fasan

Calle dei Pestrin. (B2).
The most elegant palace of Venice is small and narrow, golden and white, Gothic in style, with delicate decorations in balustrades and Arabic ogee arches.

It is sometimes called the House of Desdemona from the Merchant of Venice by Shakespeare.

On our side of the canal, behind the boat landing, is one of the best known churches in town.

Santa Maria della Salute

Campo della Salute. (B2).

A decorative Baroque cake of white limestone, designed by Longhena, built in 1631-1687 in an prime location at the eastern tip of the Dorsoduro peninsula, where Canal Grande meets the lagoon, a main landmark. The octagonal church is overloaded with extras, such as sixteen giant scallop buttresses which pretend to support a large wooden dome that does not need the support.

Inside the church is more moderate. It has an altarpiece and a ceiling fresco by Tiziano and works of art by other well-known artists, such as Jacopo Tintoretto. The mosaic floor is unusually beautiful, with several variations on a circular theme.

Outside the church, on the tip of the peninsula, is a low building.

Dogana di Mare

Punta della Dogana. (B2).

The present customs building is from the latter half of the 17th C. On its tower there are two bronze giants who carry a golden sphere with the Goddess of Fortune that stands on one foot and turns as a weather-cook.

There is a breathtaking view from the tip of the peninsula to the San Marco campanile, the Palazzo Ducale, the promenade of Riva degli Schiavoni, and the islands of San Giorgio Maggiore and Giudecca.

At this spot the Canal Grande ends and the Venetian lagoon starts. We have finished a comprehensive tour through Canal Grande. We take the boat to the San Marco landing on the other side, where we start a new trip through central Venice.

Sestiere San Marco

The large bend on Canal Grande between Ponte Rialto and Palazzo Ducale delimits a district that is known as Sestiere San Marco and is the heart of the city center. We shall now take a round trip through this district and parts of the neighboring districts.

We start our walk at the southwestern corner of Piazza San Marco, walk less than 100 meters on Salizzada San Moisè where we arrive at the by-paths of Calle Vallaresso to the left and Frezzeria to the right. We first turn into the first one and walk along it about 150 meters to its end on the Canal Grande bank.

Calle Vallaresso

(B2).

One of the main gondola landings is on the juncture of the street and the canal bank. It is a busy corner and there are often queues of tourists waiting for testing the characteristic means of transportation in Venice.

Important institutions are here on the corner, on one side Harry’s Bar, which was made famous by Earnest Hemingway, and on the other side the Monaco hotel which has lots of rooms with views to Canal Grande.

In the street there are also expensive fashion and art shops and a theater.

We return on the street and continue about 100 meters along Frezzeria.

Frezzeria

(B2).

One of the main shopping streets of Venice since antiquity. It is typical for such streets in town. The name means that originally it was known for shops that sold arrows. Now most of the shops are clothing shops.

The restaurant La Colomba is in a byway that leads off Frezzeria.

We return to Salizzada San Moisè, turn right, walk about 100 meters out to Campo San Moisè and observe the church.

San Moisè

Campo San Moisè. Hours: Open 15:30-19. (B2).

The decorous and heavy Baroque church from 1668 would be more appealing if the front would be cleaned.

We continue over the square and the bridge on its far side and have a look along the canal.

Rio San Moisè

(B2).

One of the gondola landings is where the bridge crosses the canal, just in front of the unmarked alley that leads to the famous Europa e Regina hotel. The gondoliers sit here in slack times and play cards while they wait for customers, which nowadays almost invariably are Japanese.

From the bridge we continue into the broad street in front of us.

Calle larga 22 Marzo

(B2).

One of the broadest and busiest street in Venice, with fashion shops and hotels on both sides. At the right side we see hotel Saturnia and restaurant Caravella. Narrow alleys lead on the left to the hotels Europa e Regina, Flora and Pozzi.
The hotel and restaurant Gritti is in the neighborhood.

We take a detour to the right along the Calle delle Veste alley out to the Campo San Fantin square, about 100 meters.

Campo San Fantin

(B2).

Some well-known restaurants are at the square and in its neighborhood. The most famous institution is though the opera and theater Fenice.

We inspect the opera house a little further.

Teatro Fenice

Campo San Fantin. (B2).

The oldest and one of the best known opera houses in the world burned in the beginning of 1996. It was from 1792, in a Renaissance style, simple on the outside and loaded with decorations inside, in pink, red and gilt. The galleries were on five floors in a semicircle around the stage and the pit. At the side of the theater there are the hotel and the restaurant Fenice.

The theater is known for the premieres of famous operas such as La Traviata by Verdi, Tancredi and Semiramis by Rossini, I Capuleti ed i Montecchi by Bellini, Rake’s Progress by Stravinsky and Turn of the Screw by Britten. Many works by Richard Wagner, who lived for a long time in Venice, were and are performed here.

Early in the 17th C. Venice became the opera center of Italy and kept that place for three centuries. Here opera changed from being aristocratic and became a popular art form. The operetta form caught on there. In Venice more emphasis was also put on the musical element than in other opera centers. Giuseppi Verdi premiered several of his works here in Teatro Fenice.

We return on Calle delle Veste, turn right into Calle larga 22 Marzo and continue directly on Calle delle Ostreghe in the direction of Campo San Maurizio, a little less than 400 meters in all. On out way we pass a few canal bridges.

Canals

The curved canals often follow the outlines of the more than 100 islands that were the foundation of the city. They constitute a whole net of communication in the city, independent of the streets, often making the length of trips only a fraction of the equivalent ones on land. The canals have an edge over the streets in that the latter are less suitable for the transport of goods.

The canals are cleaned by the tidal currents. In spite of that they tend to fill up with debris and clayey silt that has to be cleansed every now and then to keep them passable for boats. Then the canal is closed, the water pumped out, and rails laid in the bottom to transport the refuse from the digging and pumping boats to the transport boats.

We continue to Campo San Maurizio where we see the tilted campanile of Santo Stefano behind the buildings on the square. We continue directly on Calle dello Spezier to the next square, about 100 meters in all.

Campo Santo Stefano

(B2).

One of the largest squares in town, formerly the center of carnivals and bullfights, but nowadays a playground for children and a resting ground for travelers at sidewalk cafés.

From the south end there are only 100 meters to the Accademia bridge over Canal Grande. This square thus marks a crossroads between Accademia, Piazza San Marco and Ponte Rialto, as is evident from the bustling crowds.

A church is at the north side of the square.

Santo Stefano

Hours: Open Monday-Saturday 8-12 & 16-19, Sunday 7:30-12:30 & 18-20. (B2).

Built in the 14th and 15th C., with a ceiling shaped like a ship’s keel, carved ceiling beams and gothic arches. A few of Tintoretto’s paintings are in the church. The campanile behind is one of the most tilted ones in the city.

We pass through Calle dei Frati along the west front of the church to the next square, a distance of 100 meters.

Campo Sant’Angelo

(B2).

The skewed tower of Santo Stefano looms over the square behind the houses.

We continue about 200 meters on Calle dello Spezier, Calle della Mandola and Calle della Cortesia to the Campo Manin square, where we turn right 100 meters along Calle della Vida, Calle della Locanda and Corte del Palazzo Risi to the round tower in town.

Palazzo Contarini del Bovolo

Corte del Palazzo Risi. (B2).

The lightly built snail of the external staircase in Lombard style is the main characteristic of this 15th C. palace of the Contarini family. The garden is the main venue for the daily meditation of the neighborhood cats.

Restaurant Al Campiello is in an alley near the palace.

We return on Calle della Locanda and Calle della Vida to Campo Manin, where we turn right and follow a signposted and crooked way in the general direction of the Rialto bridge. After about 200 meters we arrive at San Salvatore on our right.

San Salvatore

Hours: Open 10-12 & 17-19. (B1).

A Renaissance church from the beginning of the 16th C. with beautiful colors in a marble floor and a few paintings by Tiziano.

Restaurant Antica Carbonera is nearby, between the church and Canal Grande.

On the other side of the church we come to Merceria, the shortest way between Ponte Rialto and San Marco, about 500 meters, one of the main shopping streets in town. This time we skip it and continue north from the square along Merceria 2 Aprile about 100 meters to the main rendezvous square in Venice.

Campo San Bartolomeo

(B1).

After work Venetians make appointments on this square to prepare for the evening. People wait for each other under the central statue of playwright Carlo Goldoni. There are lots of cafés in this area.

Restaurant Al Graspo de Ua is nearby.

We turn left from the square along Salizzada Pio X, about 50 meters to Ponte Rialto to have a look into the souvenir shops of the bridge and the surrounding area.

Salizzada Pio X

(B1).

Carnival masks are one of the main souvenir items in Venice. They are made after models from the Commedia dell’Arte theater tradition. Crystal is another main souvenir, preferably handmade in the factories on Murano island. The third one is lace from Burano island, and the fourth is goods from handmade marbled paper. All of this is available in the bridge area.

After having walked up to the bridge to have a look around we return along Salizzada Pio X to Campo San Bartolomeo, where we turn left and walk about 250 meters along Salizzada di Fontego de Tedeschi and Salizzada San Giovanni Crisostomo the church with the same name.

San Giovanni Crisostomo

Campo San Giovanni Crisostomo. Hours: Open 8:15-12:15 & 15:30-18. (B1).

A smallish church shaped like a Greek cross, from 1479-1504 in terra-cotta color, decorated with paintings by Giovanni Bellini and Sebastiano del Piombo. It is a comfortable resting place in the bustle of the neighboring streets.

Restaurant Fiaschetteria Toscana is opposite the church.

We continue over the next bridge where we turn right on Salizzada San Canciano. After 100 meters we arrive at Palazzo Boldú, where we turn right on Calle dei Miracoli, cross a bridge to arrive at a canalside church, a distance of about 100 meters.

Santa Maria dei Miracoli

Campo dei Miracoli. Hours: Open Monday-Saturday 10-12 & 15-18. (C1).

An enchanting small church from the early Renaissance, designed by Pietro Lombardo, beautifully laid with multicolored marble and other polished stones inside and outside. The western front is especially colorful and decorative with Romanesque window arches and round windows. We shall see more of Lombardo’s works on this walk, but this church is the most important one.

The names is derived from the painting by Nicolò di Pietro of the Virgin and Child above the altar. The painting is said to have miraculous powers. In the vaulted ceiling there are paintings of 50 angels and prophets. The church has recently been renovated so that it now is at its most beautiful.

We leave the church, walk around it, cross the bridge behind it, immediately turn right and walk on Fondamenta Piovan and Calle larga Gallina to the square in front of San Zanipolo and Scuola di San Marco. We start by taking a look at the statue on the square.

Colleoni

Campo San Zanipolo. (C1).

An equestrian bronze statue of Bartolomeo Colleoni, showing well the power and movement of a professional soldier and his wartime charger. It is by Andrea Verrocchio from 1481-1488.

Colleoni was a famous 15th C. general of mercenaries, rented by Venice for battles on land, as their specialty was to fight on the seas. They were better sailors than riders. Colleoni was useful to them and both parties profited by the cooperation.

Finally Colleoni bequeathed a tenth of his wealth to the Venetian Republic with the provision that a statue of him should be put up in front of San Marco. The Venetians agreed to these terms and erected the statue not in front of the San Marco church, but in front of the San Marco clubhouse. The statue has been there ever since, a monument to Venetian craft and wile.

From the statue we have a good view to the front of the clubhouse.

Scuola Grande di San Marco

Campo San Zanipolo. (C1).

The lower part of the marbled front and its original trompe l’oeil entrances are by the famous architect Pietro Lombardo and his son, from 1485-1495. The upper part is by Mauro Coducci, also from the end of the 15th C.

The palace was built as the clubhouse of one of the six main gentlemen’s clubs in town. Most of its works of art have been moved elsewhere, but there are still paintings left by Tintoretto and Veronese.

It is now used as an hospital, Ospedale Civile, and is generally not open to the public.

Right-angled to the front of the church there is the west front of a large church.

San Zanipolo

Campo San Zanipolo. Hours: Open Monday-Saturday 7:30-12:30 & 15:30-19. (C1).

One of the two main Gothic churches in Venice, about 100 meters long and correspondingly high, with a simple and powerful west front, built at the end of the 13th C. and the beginning of the 14th C. as the monastery church of Dominicans. The doorway is younger, from the early Renaissance period.

The full name of the church is Santi Giovanni e Paolo, but always pronounced shortened in Venice. It houses famous works of art, especially by Pietro Lombardo, Giovanni Bellini and Paolo Veronese.

Capella del Rosario is to the left of the chancel. It has several paintings by Paolo Veronese, including the Adoration of the Shepherds, on the northern wall, opposite the chapel entrance. We shall go into more details about Veronese in another walk, when we visit the Accademia art museum.

This time we turn our attention first to works by Lombardo.

Pietro Lombardo

San Zanipolo.

The tombs of 25 Doges are here, including the tomb of Pietro Mocenigo on the right side of the entrance, a well-known artwork from 1481 by Pietro Lombardo. To the left of the main altar is the tomb of Andrea Vendramin from 1476-1478, also by Lombardo, who is the author of other works in the church. The altar is much younger, by Baldassare Longhena, from the 17th C.

Lombardo also designed the lower part of the unusual front of Scuola Grande di San Marco and all the enchanting Santa Maria dei Miracoli, which we have seen earlier on this walk. He also designed the rood screen of Santa Maria Gloriosa dei Frari, which we shall se on another walk in the city.

Lombardo lived 1435-1515 and worked mainly in Venice. He was one of the main proponents of the Renaissance style in the city, when the earlier Gothic style was fading out, later in Venice than in most other Italian cities.

Now we turn our attention to works by Bellini.

Giovanni Bellini

San Zanipolo.

A famous altar by Bellini is in the right aisle of the church, with a few paintings in a golden frame. The large paintings in the middle row show three saints. Above them are paintings from the life of Christ and below are paintings from the life of St Vincent.

On another walk we shall visit the Accademia and see several other works by Bellini, including paintings of the Virgin with the Child and other holy persons. A famous Virgin altar by him is in Santa Maria Gloriosa dei Frari and his Pietà is in Museo Correr, which we shall also be seeing. Also by him are paintings in San Giovanni Crisostomo, which we saw earlier on this walk.

Giovanni Bellini lived 1430-1516, son of Jacopo Bellini, brother of Gentile Bellini and brother-in-law of Andrea Mantegna, who all were great painters. He was himself a major painter of the earliest Renaissance style, first under the influence of Mantegna, but later showed milder human feelings in his works. They are exact and show a good eye for the play of light and darkness.

We leave the church and go along its south side, cross the square and enter the Calle Bressane alley, cross a bridge and walk along Calle Trévisagna and turn at the next corner to the right on Calle lunga Santa Maria Formosa and arrive after a total of 250 meters at a large square.

Campo di Santa Maria Formosa

(C1).

One of the main market squares of Venice, unusually large in this crowded city. It is lined with small shops, beautiful palaces and the Santa Maria Formosa church. In spite of its proximity to San Marco it is not touristy at all. The atmosphere on the square is local Venetian, just like a world in itself.

We turn our attention to the church.

Santa Maria Formosa

Campo di Santa Maria Formosa. (C1).

Designed in 1492 and was in the building stage during a whole century, contributing to its eclecticism in styles. The side facing the square, with round apses, is completely different from its angular front, facing the canal. The campanile is younger, from 1688, with a well-known grotesque face on its foot.

The best known artwork in the church is an altar in the southern chancel by Paolo il Vecchio, with a central painting of St Barbara and side paintings of saints. St Barbara was the patron saint of soldiers. Other works by Paolo are in the Accademia museum.

We walk around the eastern side of the church and cross a bridge to the doors of the Stampalia museum.

Fondazione Querini Stampalia

Campiello Querini. Hours: Open Monday-Saturday 10-12 & 14:30-23:30. (C1).

The palace was designed and built in the 16th C.

It is now a museum of the painting and book collection of the Querini family. It includes works by Giovanni Bellini and Giambattista Tiepolo.

We return over the bridge and take the next one to our left, walk along Rio del Rimedio, turn right into Calle del Rimedio and then left into Calle dell’Angelo and finally to the right into Calle Canonica, which leads us to Piazza San Marco, a little less than 500 meters in all. This walk is finished.

Castello

Riva degli Schiavoni, the wide promenade on the lagoon bank from Palazzo Ducale to the east towards Giardini Pubblici, is the part of the Castello district that travelers know best. Behind it there are quiet and uncrowded alleys and the ancient shipyard of the city.

We surveyed a part of this district in another walk, the areas around San Zanipolo and Santa Maria Formosa. This time we are inspecting the other parts of this district.

We start on the Molo, the promenade in front of Palazzo Ducale, and walk in the easterly direction, cross Ponte della Paglia over to Riva degli Schiavoni.

Riva degli Schiavoni

(C2).

The western end of it is the landing stage of several scheduled boats in the Venetian area. Many travelers arrive here to the city and walk to Piazza San Marco. Thus the western end is often a bustling place with lots of people on the move between boat and piazza, also swarming with souvenir carts and sidewalk cafés.

This has always been a harbor district. In earlier centuries this was the preferential loading and off-loading harbor of merchants from the Dalmatian coast of the other side of the Adriatic Sea, where we now have Slovenia, Croatia and Bosnia. Venetians were influential in that area. They called the inhabitants Schiavoni. The name of the promenade is derived from that.

The promenade lies in a soft curve on the lagoon bank and offers a good view to the San Giorgio Maggiore island and ship traffic on the lagoon. It is a popular place for walking and jogging. It also connects the Biennale area with the central city. Often temporary works of art are put up on the promenade in connection with the Biennale and other exhibitions of art.

We walk past the Danieli hotel, where the Rivetta restaurant is behind the hotel, continue on the bank, cross a bridge, go past the Paganelli hotel to the Londra hotel with an equestrian statue in front.

Vittorio Emanuele II

Riva degli Schiavoni. (C2).

No city in Italy is complete without an equestrian statue of Vittorio Emanuele II, the first king of united Italy. This is the Venetian version, made by Ettore Ferrari in 1887.

We return a few steps and find an alley to the left of the Paganelli hotel. After 100 meters in that alley we come to a small square in front of a church.

San Zaccaria

Campo San Zaccaria. Hours: Open 10-12 & 16-18. (C2).

Built in 1444-1515 in a mixture of late Gothic and early Renaissance for a Benedictine convent. Antonio Gambello started the front in Gothic style and Mauro Coducci finished it in Renaissance style.

On the inside the walls of the church are lined with large paintings. In the northern aisle there is a painting by Giovanni Bellini of the Madonna with the Child.

We cross the square to its northern end and then turn right into Campo San Provolo and Fondamenta dell’Osmarin. There we arrive at a canal which we cross on two bridges for a total distance of less than 300 meters. On the other side of the second bridge there is a canalside path to a church with an unusually tilted campanile.

San Giorgio dei Greci

Rio dei Greci. Hours: Open 9-13 & 14-17. (C2).

A 16th C. church with a campanile that seems to be on the verge of falling into the canal. It is a Greek Orthodox church with an inside gallery for the women congregation and a screen of icons between the nave and the chancel.

Restaurant Arcimboldo is in this area.

We return to the two bridges that we crossed before arriving at the church, turn right and walk on Calle della Madonna and Salizzada dei Greci, cross a bridge and continue alongside the San Antonio church on Salizzada Sant’Antonin to Campo Bandiera e Moro and the Bragora church, about 400 meters in all.

San Giovanni in Bragora

Campo Bandiera e Moro. Hours: Open 8-11 & 17-18. (C2).

A simple Gothic church from 1475-1479.

It has many works of art from the late Gothic and early Renaissance periods, including a Gothic Madonna altar by Bartolomeo Vivarini and a Renaissance high altar painting by Cima da Conegliano of the Baptism of Jesus.

Restaurant Corte Sconta is in this area.

From the southern end of the square we walk less than 100 meters on Calle del Doso to Riva degli Schiavoni, where we turn left on the lagoon bank. We continue over two bridges, less than 400 meters in all, until we come to the canal of Rio dell’Arsenale which leads to the ancient military shipyard. We can now take a detour along the canal to look at the entrance of the yard.

Arsenale

(D2).

The two towers at the ancient military shipyards entrance are from the 16th C. They are a part of a crenellated wall. We cannot enter the shipyards, as it is still a military area even if it is now deserted. We can however sail through it by taking a trip with lines 23 or 52 of the local Vaporetto.

The shipyard was the basis of Venetian hegemony on the eastern Mediterranean, founded in the 12th C. It became the largest shipyard in the world, with a staff of 16,000 people. It was the first conveyor factory in Europe and could in 1574 build a whole galleon while Henry III of France was in town at a banquet that lasted 24 hours.
We return the same way to the lagoon promenade, turn right and enter the museum

of naval history, Museo Storico Navale, open Monday-Saturday 9-13. It shows the interesting story of Venetian shipbuilding.

If we are pressed for time we can return from here on the lagoon promenade to Palazzo Ducale. Otherwise we continue on the bank, cross the next bridge and arrive at a narrow corner house between Riva degli Sette Martiri and Via Garibaldi, 200 meters in all.

Ca’ Giovanni Caboto

Via Garibaldi. (D2).

The corner house was the home of father and son, Sebastian and Giovanni Caboto, who discovered Labrador 1497 in the beginning of the Age of Discovery. They were at that time in the employment of the English king.

Via Garibaldi is one of few avenues in the city, laid in 1808 by filling a canal.

We walk Via Garibaldi to its end, less than 500 meters, where a park lies to the south of the street.

Garibaldi

Viale Garibaldi. (D2).

At this end of the park there is a monument to the Italian freedom hero Garibaldi by Augusto Benvenuti from 1895.

We continue on Via Garibaldi to the Rio di Sant’Anna canal, walk on its south side in the direction of Ponte de Quintavalle, about 500 meters in all.

Ponte de Quintavalle

(D2).

The bridge offers a good view over the wide and quiet Canale di San Pietro and the tilted campanile on the other side.

We cross the bridge and immediately turn left on Calle drio il Campanile to the church, about 300 meters.

San Pietro di Castello

Campo San Pietro. (D2).

The original settlement in Venice was here. This was the episcopal and cardinal seat of Venice during all the independent centuries of the city. The church was the cathedral of Venice from the beginning to 1807, when San Marco took over. The present church is from the middle of the 16th C, but the tilting campanile by Mauro Coducci is older, from 1482-1488.

The old cardinal palace is between church and tower.

We return on the canal bank, cross Ponte de Quintavalle again and continue on Fondamenta Sant’Anna until we come to Calle Tiepolo where we turn left and walk south to the Rio di San Giuseppe canal. There we turn right, cross the next bridge and walk south to the gardens of the international Biennale. This is a walk of about a kilometer.

Giardini Pubblici

(D2).

The gardens are extensive on both sides of Rio dei Giardini. On this side they are called Giardini Pubblici and this is where the Biennale is held. On the other side they are called Parco delle Rimembranze.

We leave the gardens on the lagoon bank and walk on the bank about a kilometer and a half, that is most of they way to Palazzo Ducale. Between Rio della Pietà and Rio dei Greci we come to a church front. We can also skip this church and this walk and take a boat from the Giardini landing at the western tip of the gardens.

La Pietà

Riva degli Schiavoni. Hours: Open 9:30-12:30. (C2).

Rebuilt in 1745-1760, with a front from 1906, originally the church of an orphans’ home, but now mainly used for concerts, which are performed at least Monday and Thursday throughout the year.

The orphans’ home became famous for choirs and most famous for the choirmaster Antonio Vivaldi, who composed here numerous oratories, cantatas and other works for choirs. The church is often called Chiesa di Vivaldi and his works are prominent on the repertoire.

Vivaldi was the most famous Venetian composer, born 1678 and died 1741. He became a priest and worked as the choirmaster of the Pietà orphans’ home. He produced over 770 music pieces, including 46 operas, most of them premiered in Venice. His favorite instrument was the violin. He used it extensively as a solo instrument in his works.

We finish this walk by going less than 300 meters on the bank from the church to Palazzo Ducale.

Dorsoduro

The southern part of the peninsula between Canal Grande to the north and the Venetian Lagoon to the south. The name means, that the earth is more dense and solid than at most other places in the city. The focus of the district is the Accademia museum of art and the bridge in front of that museum, connecting the district to other parts of the city center.

To the west of Accademia there is a quiet residential area of affluent Venetians and foreigners. East of Accademia there is a more lively middle-class area and farthest to the west there is a working-class area. The southern bank on the lagoon is a popular relaxation area with sidewalk cafés where people combine sunshine and sea breeze.

We start our walk at the eastern end, at the Salute boat landing, in front of the church.

Santa Maria della Salute

Campo della Salute. Hours: Open 8:30-12 & 15-17. (B2).

A decorative Baroque cake of white limestone, designed by Longhena, built in 1631-1687 in an prime location at the eastern tip of the Dorsoduro peninsula, where Canal Grande meets the lagoon, a main landmark. The octagonal church is overloaded with extras, such as sixteen giant scallop buttresses which pretend to support a large wooden dome that does not need the support.

Inside the church is more moderate. It has an altarpiece and a ceiling fresco by Tiziano and works of art by other well-known artists, such as Jacopo Tintoretto. The mosaic floor is unusually beautiful, with several variations on a circular theme.

Baldassare Longhena was one of the main Baroque architects of Venice in the 17th C. He also designed the Ca’Pesaro palace and started the Ca’Rezzonico palace.

We walk straight into the district to the west of the church. From the piazza we cross a wooden bridge between the church and monastery of San Gregorio.

San Gregorio

Campo della Salute. (B2).

The remains of a rich monastery of St Gregorian, given up a long time ago. Te church is simple and plain, built of bricks in Gothic style.

We walk alongside the church on Calle Abazia and Calle Bastion, cross a bridge and continue on Calle San Cristoforo to the Guggenheim museum, about 300 meters in all.

Collezione Peggy Guggenheim

Calle San Cristoforo. Hours: Open Wednesday-Monday 11-18. (B2).

An exemplary museum of modern art in a palace that never became more than a ground floor. It exhibits works by Jackson Pollock, Pablo Picasso, Joan Miró, Constantin Brancusi, Max Ernst, Wassily Kandinsky, Piet Mondrian, Giorgio de Chirico, Kasimir Malevich and Marino Marini.

Peggy Guggenheim was a great connoisseur and avantgardist in art, when she collected works by the painters who later were acclaimed as the main painters of the 20th C. His collection is small and refreshing, exhibiting only the cream of the cream in modern painting. It is a perfect alternative when we get tired of the ancient art which we are seeing all over the place in town.

Plans are for expanding the museum into the old customs building, Dogana di Mare beside the Salute church. It will enable the museum to exhibit more works that are now in its storerooms.

We continue from the museum a few steps to Fondamenta Venier.

Rio della Torreselle

Fondamenta Venier. (B2).

A peaceful canal on the path between Salute and Accademia.

Restaurant Ai Gondolieri is on the canal. Hotel and restaurant Agli Alboretti is a few steps from the Accademia end of the path from the canal to Accademia.

We walk along the canal and then continue directly in Calle della Chiesa and Piscina Fornier, past the Collezione Cini museum of art, which is sometimes open but most often not open, and continue on Calle Nuova Sant’Agnese to the western side of Accademia, about 300 meters in all. We turn right and walk to the front of the museum to find the entrance.

Accademia

Campo dei Carità. Hours: Open Monday-Saturday 9-14, Sunday 9-13. (B2).

The best and the largest art museum in Venice is housed in a monastery and the monastery church of Santa Maria della Carità. It shows the evolution of Venetian painting from the Byzantine and Gothic beginnings to the Renaissance and Baroque periods. As Venetian art is of prime importance in these styles, the Accademia museum is one of the most important art galleries in the world.

Valued works of art from deconsecrated and dismantled churches and monasteries in the city have been moved here, in addition to some of the best known examples of Venetian history of art. The exhibition is in chronological order, making it easy to follow the evolution of Venetian art. The artworks are well-spaced for better visitor enjoyment, especially on a bright day.

Exhibition space increased when the academy moved its premises, enabling the exhibition of more works of art. The museum has works by the Byzantine painters Paolo Veneziano and Lorenzo Veneziano, the Renaissance painters Jacopo Bellini, Gentile Bellini and Giovanni Bellini, Palma and Tiziano, and the Baroque painters Giambattista Tiepolo and Giandomenico Tiepolo.

We are going to have a good look at works by the early Renaissance painter Carpaccio, the late Renaissance painter Tintoretto and the Baroque painter Veronese.

Vittore Carpaccio

Accademia.

Carpaccio (1486-1525) arrived on the artistic scene in Venice in the wake of the Bellini father and sons, used sharp drawing and mild colors, combined with exactitude. The Canal Grande painting of The Healing of the Madman has an historical value in addition to the artistic one, as he even painted the text on the shop signs. It also shows the medieval wooden Rialto bridge.

His works are also exhibited in the museums of Ca’d’Oro and Museo Correr.

Tintoretto is another major painter in Accademia.

Jacopo Tintoretto

Accademia.

Tintoretto (1518-1594) was the main Venetian painter during the Palladian period of the Renaissance style. He extensively used dark areas against very bright areas for contrast, strong colors and contrasting colors. Most of his paintings are of a religious nature.

Accademia has a few of his paintings, but Scuola Grande di San Rocco has far more. His giant painting of Paradise and a few others are in the banqueting and main meeting room of Palazzo Ducale. His paintings are in several churches in the Cannaregio district where he lived.

Veronese is the third painter that we are specially mentioning, the rival of Tintoretto.

Paolo Veronese

Accademia.

Veronese (1528-1588) was one of the main originators of the Palladian Renaissance in art. He was born in Verona but was mainly active in Venice. His paintings are bright and colorful, some are oversized and complicated, with realistic detail. One of them is Feast in the House of Levi, a giant painting in Accademia.

We can see his paintings elsewhere in Venice, such as in the Palazzo Ducale and the Ca’Rezzonico museum.

We leave Accademia, turn right around the museum and walk on Rio terrà Antonio Foscarini to the lagoon bank, about 300 meters. At the end we have a church on our right side.

Gesuati

Fondamenta Zattere ai Gesuati. Hours: Open 8-12 & 17-19. (B2).

A Dominican monastery church from the early 18th C., heavily decorated inside.

It is best known for the ceiling frescos by Giambattista Tiepolo with a play of light and shadow. It also has altar paintings by Tintoretto and Tiziano.

We study the Tiepolo frescos a little further.

Giambattista Tiepolo

Gesuati. (B2).

The Rococo painter Giambattista Tiepolo (1696-1770) came more than a century after Veronese, the very last of the famous Venetian painters. His works are the swan’s song of Venetian painting. He was very popular in his home city and worked also a lot at foreign courts, such as Carlo’s III of Spain.

Tiepolo used light and shado

Dublin walks

Ferðir

The center of Dublin is so small that we have only a short walk between most of the interesting sights, pubs, restaurants and hotels. We can even thread most of the sights upon one long string of pearls. We then start from the Viking church of St Michan’s in the northwest to the music pubs of Baggot Street in the southeast.

We can plan to take this walk in one day, if we have to. Of course it would be more relaxing to take more time to linger in museums or pubs or to prolong a good lunch. Dublin is a place for relaxing and trying to let the easy-going atmosphere seep into the mind.

The city center covers less than 2 km in radius from College Green. The center is mainly on the southern bank of Liffey, around Dublin castle, the pedestrian Grafton Street and St Stephen’s Green. This is the oldest part of the city and the most beautiful part. The houses are low and the atmosphere is relaxed.

We start this walk on the northern side of Liffey, in Church Street that leads from the river to the left of Four Courts. On the west side of the street there is St Michan’s.

St Michan’s

Church Street. Hours: Open Monday-Friday 10-12:45 & 14-16:45, Saturday 10-12:45. (A1).

The oldest church in town, built in Romanesque style by Danish Vikings 1095, rebuilt in 1686, when it got its present look. The tower is still the original Viking-church tower.

Travelers have a look at mummified corpses from the end of the 17th C., exhibited in the cellar. The limestone of the church walls draws humidity from the atmosphere and prevents the decomposition of the dead.

We walk on Church Street 150 meters down to Liffey and take a 100 meter detour to the left along Inns Quay to inspect Four Courts.

Four Courts

Inns Quay. (A1).

The city courthouse was built in 1786-1802. It carries an immense dome of copper, which rises above a circular colonnade. The river front has a majestic and graceful Corinthian portico of six slender columns under a pediment.

It was burnt down in a cannon attack in the civil war of 1922. The national archives in the palace were destroyed. The palace itself was restored in the original style.

We retrace our steps on Inns Quay, cross the Liffey and have a beer in the oldest pub in the center, the river-front Brazen Head. Then we walk 100 meters uphill Bridge Street and turn right into Cook Street. We are walking under the remains of the old city walls. Above it we see the St Audoen’s churches. We enter the gate from 1275 and walk the steps up to the churches.

St Audoen’s

(A1).

The smaller St Audoen’s in one of the oldest churches in Dublin, built in the 12th C. in Gothic style by Normans from Rouen. The western front and the tower are from that time, the nave is from the 13th C. and its windows from the 15th C.

Before we inspect the nearby Christ Church we take a detour from the church fronts in High Street, walk less than 100 meters over the square in the direction of the Cornmarket street, but turn from the square to the left into John Dillon Street. From that street we can enter the market buildings.

Iveagh Markets

(A2).

Liberty and Iveagh Markets are the main flea markets in town, both in extensive buildings at John Dillon Street. The main items are second-hand clothes and home utensils.

We continue about 200 meters along the rest of John Dillon Street, then turn left and arrive after 50 meters at the garden of St Patrick’s Cathedral.

St Patrick’s

Patrick Street. Hours: Open Monday-Friday 9-18:15, Saturday 9-17, Sunday 10-16:30. (A2).

One of the oldest churches in Dublin and the largest church in Ireland, built in English Gothic style in 1254, with a tower from 1370. The church has gone through several renovations, the last one in the 19th C., but still retains its Gothic appearance.

In the garden there is a spring which St Patrick is said to have used when he baptized people in the 5th C. There are also memorials of the Irish Nobel laureates in literature and of some of Ireland’s other main writers.

The oldest public library in Ireland is also on the church grounds, Marsh’s Library, from 1710, where valuable books are chained to the desks.

From the western front of the church we walk north Patrick Street and Nicolas Street and continue down Winetavern Street under a delicate, enclosed walkway between Christ Church and the ecclesiastical council house. On the other side of the walkway we turn left to the entrance of Dublinia in the ecclesiastical council house.

Dublinia

(A1).

A multimedia exhibition of life in the Medieval Dublin from the Norman invasion in 1170 to 1540. It tries and succeeds moderately in showing a real picture of artisans and noblemen in that period, partly played by actors on screen, with smells and noises. In the main hall there is a big model of Medieval Dublin, lit by spotlights in accord with a canned description.

The Viking Adventure exhibition that was here until recently has been closed down, to open later again at a central address, probably in conjunction with a modernizing destruction of Temple Bar.

We walk directly from inside Dublinia over the enclosed walkway to Christ Church, a visit to which is included in the entrance fee.

Christ Church

(A1).

One of the oldest churches in Dublin, built in 1230 in a mixture of Late Romanesque and Gothic style, and drastically changed in 1875. Original are the northern wall of the nave with its flying buttresses, the transepts and the western part of the choir.

We leave the church by the Romanesque grand southern door. Outside there are remains of a chapter house from 1230.

A wooden Viking church, built in 1038 was where Christ Church is now. The vandals of City Hall built horrible office buildings a few years ago upon the Viking ruins to the north of Christ Church and destroyed part of the oldest Dublin.

We walk west from the church on Christ Church Place and Lord Edward Street, in all about 200 meters, to City Hall.

City Hall

Hours: Open Monday-Friday 9-13 & 14:15-17. (A1).

Built in 1769-1779 as the stock exchange of Dublin and converted into a city hall in 1852. Powerful Corinthian columns guard entrances on all four sides of the building. In the domed rotunda there are frescoes showing the history of Dublin.

We walk uphill past City Hall to Dublin Castle, which is directly behind City Hall, go under an overpass into the upper court of the castle.

Dublin Castle

Hours: Open Monday-Friday 10-12:15, & 14-17. Saturday-Sunday 14-17. (A1).

Built in 1204 in defense of the English occupation of Ireland. Gradually the castle became a government palace. The present buildings are partly from the latter half of the 17th C. and partly from the middle of the 18th C.

Opposite us, when we enter the court, are the State Apartments, open to the public, entered from the lower court.

Behind us is Castle Hall, a beautiful building with a high tower from 1750. The crown jewels were stolen from the tower in 1907 and have never been found again.

We walk down from the upper court to the lower court with the Most Holy Trinity church.

Church of the Most Holy Trinity

(A1).

The Most Holy Trinity church is in the lower yard.

Behind the church is Powder Tower, the oldest part of the castle, from 1202-1228.

We walk from the lower court past City Hall to Dame Street, cross that street, turn right a few steps and then left into Sycamore Street, on which we walk 150 meters downhill to Temple Bar, where we turn right.

Temple Bar

Temple Bar. (A1).

The liveliest street of pubs, cafés and restaurants in Dublin. It is a narrow pedestrian street with several side alleys teeming with live. Somehow this street has until now evaded the vandalism of Dublin city planners, but probably not much longer. For the moment it is an oasis in the wilderness.

From Temple Bar we turn left on Merchant’s Arch, walk to the river and arrive at the Ha’penny pedestrian bridge.

Ha’penny Bridge

(A1).

The name of Ha’penny Bridge derives from the bridge toll that was collected from its users up to 1919. This bridge of wrought iron is the most beautiful one of the Liffey river bridges.

We cross the river on the bridge and turn right on the northern bank and walk on Bachelors Walk less than 300 meters to O’Connell Street where we turn left.

O’Connell Street

O’Connell Street. (B1).

Broad sidewalks and a wide central island give space to trees, sculpture and people. This was once the promenade of Dublin and there are still some cinemas and fast food joints. But boring airline offices have moved in and pedestrian street life has crossed the river to Grafton Street.

We walk about 200 meters into O’Connell Street to arrive at the General Post Office on our left.

General Post Office

O’Connell Street. (B1).

The main post office is in a large palace from 1814, with an impressive Ionic colonnade in front.

It got its fame in the Easter Uprising of 1916. The Declaration of the Republic was read from its steps. It was then the headquarters of the rebels and was pounded by the English soldiers. It still has scars from that time, but most of the damage has been repaired.

We turn on our heels, return to the river, turn left on this side of it and walk 300 meters on Eden Quay to Custom House.

Custom House

Custom House Quay. (B1).

A low and sleek palace from 1791 with a dome and a Doric colonnade in front, often considered to be the most beautiful building in town.

It was first a customs building but is now a government office. It has been restored after it was severely damaged in a fire in 1921.

We return on the river bank to O’Connell Street. There we turn left over O’Connell Bridge, a bridge that is broader than its length. On the other side into Westmoreland Street.

Westmoreland Street

(B1).

A broad traffic avenue connecting the thoroughfare of O’Connell Street north of the river with the traffic square of College Green south of the river.

We walk 200 meters on Westmoreland Street until we arrive at College Green, where we have Bank of Ireland on our right side.

Bank of Ireland

Hours: Open Monday-Friday 10-12:30 & 13:30-15. (B1).

The round palace was formerly the parliament of Ireland, mostly built in 1728. The old entrance is on the south side, from a courtyard surrounded with Ionic colonnades. The circular lines of the palace flow from this courtyard, that has been changed into a backyard.

Bank of Ireland moved in 1803. The House of Lords is still intact as are the fine carpets.

We leave the bank, go into College Green and walk to the west until we come to the first street to the left, St Andrew Street. We go up that street 50 meters to arrive at St Andrew’s.

St Andrew’s

(B1).

The church is where once was the center of the Vikings when they governed in Dublin ten centuries ago. Their “tingmot” assembly of free men was held here.

We return downhill, turn right into College Green. On the other side of the square we come to Trinity College, opposite the Bank of Ireland.

Trinity College

(B1).

Founded in 1592 as the Theology School of the Anglican Church, now a general university of 7000 students. We enter by the main entrance from 1755-1759 and arrive at 16 hectares of gardens and cobbled yards, surrounded with several university palaces.

We cross the yard to a severe-looking building on the right side of the central green. It is the university library, housing the Book of Kells. We go to the entrance on the other side.

Book of Kells

Hours: Monday-Friday 9:30-16:45, Saturday 9:30-12:45. (B1).

The library building was originally lighter in style when it had a colonnade on the ground floor. It is one of four main libraries in the country.

The famous Irish manuscripts are kept here. Most famous is the Book of Kells, a beautifully drawn New Testament in Latin on calf hides at the beginning of the 9th C. The book is exhibited along with several other gems, such as the Book of Durrow from the beginning of the 8th C., the Book of Dimma and the Book of Armagh.

The main hall of the library is also interesting. It is long, narrow and high, on two storeys.

We return the same way, by the main entrance to Trinity College, then turn left and walk along the university for 100 meters, cross Nassau Street and enter Grafton Street.

Grafton Street

Grafton Street. (B2).

This main pedestrian street of central Dublin runs from Trinity College to St Stephen’s Green and is the real axis of the city. From this street we have the shortest way to go to the major attractions of the center. And the street itself is the liveliest one in town. The original Bewley’s café is the center of the street.

Musicians try to earn some tips, flowers are sold on corners. Most of the fashion shops are here and a few department stores of the more expensive type. The street is a river of humanity from morning to evening.

From Grafton Street we enter a narrow alley to the right just south of Bewley’s and arrive at the back of Powerscourt Centre. Out of the alley we turn left, cross the street and enter the shopping center on its southeastern corner.

Powerscourt Townhouse

(A2).

A palace from 1771 and its court have been delicately and tastefully converted into a shopping center on three floors under a light central construction of wood and glass, loaded with balconies, some of them of 200 year old wood.

Quaint boutiques are here, also a few good restaurants, including the seafood Periwinkle and vegetarian Blazing Salads. On the top floor is a handicraft shop run by the Irish Board of Handicrafts. At lunchtime classical music is often performed on a stage in the middle of the court. Here we can linger the whole day if we are relaxed enough.

We return either the same way to the Grafton Street or by the shopping alley of the Westbury hotel. We cross Grafton Street, go into Lemon Street and walk 100 meters to arrive at the Hibernian Way shopping center.

Hibernian Way

(B2).

Some of the finest fashion shops in town are in this modern shopping center.

We exit the Hibernian Way on the other side and are in Dawson Street, where we turn right and walk 100 meters to Mansion Hall.

Mansion House

Dawson Street. (B2).

Built in 1705 and made the Mayor’s Residence in 1715. The largest banqueting hall in Dublin is behind the mansion, built in 1821. The first parliament of Ireland met there in 1919 to vote on the Declaration of Independence.

We continue on Dawson Street about 100 meters to St Stephen’s Green and enter the park.

St Stephen’s Green

St Stephen’s Green. (B2).

Nine hectares of an English park, the largest park in the center, freely landscaped with ponds and bridges, fountains and ducks, oceans of flowers and mowed greens, children’s playground and statues. It was fenced in 1663 and then opened to the public in 1877. Now it is the most hospitable part of central Dublin.

Some famous palaces are on the Green, among them the Shelbourne hotel on this side and the Foreign Office in the Iveagh House on the other side.

From the corners of St Stephen’s Green well known streets lead through central Dublin, among them Grafton Street to the north from the northwestern corner, and Merrion Row to the east from the northeastern corner.

We exit the green on the north side where we entered it. We then go to the Shelbourne hotel and at its side turn left into Kildare Street, which we walk for 150 meters to the entrance of the National Museum of our right side.

National Museum

Kildare Street. Hours: Open Tuesday-Saturday 10-17, Sunday 14-17. (B2).

This is literally a gold mine, containing a treasure of Pre-Historical and Celtic jewelry, necklaces, bracelets, chalices and toys. Many items are from the 1st C. B.C. but the most brilliant jewels are from the 8th C., from just before the Viking raids in 795.

The exhibits are well spaced and most of them can be seen from all sides, lessening the crowding around. The museum is small and there are plans to move a part of the exhibits elsewhere.

There is a good cafeteria in the museum, not a common find in museums.

At the entrance there is a fence. Through it we can see the National Library opposite the National Museum, and between them on the right the Leinster House.

Leinster House

(B2).

Leinster House is the seat of the Irish Parliament, built in 1745 and converted into parliament seat in 1922. The audience balconies can be visited and there are guided tours when the parliament is in recess.

We continue on Kildare Street about 50 meters to the entrance of the National Library.

National Library

(B2).

The library is mainly of interest to the Irish and to those who are looking for their ancestors in Ireland. It contains more than million books and many ancient manuscripts, in addition to geographic maps and old newspapers.

The furnishings are of dark wood and the lampshades are green.

We continue 100 meters on Kildare Street, turn right into Leinster Street and its continuation in Clare Street, walk about 200 meters and then turn right into West Merrion Square, where we walk 100 meters to the entrance of the National Gallery.

National Gallery

Merrion Square. Hours: Open Monday-Saturday 10-18, Sunday 14-17. (B2).

A traditional museum of art, with an emphasis on European painting, containing works by English, Dutch and Italian masters of former centuries. It also exhibits works by Jack B. Yeats, the main Irish painter and brother of writer William Yeats.

When leaving the gallery we enter the green on the other side of the street.

Merrion Square

Merrion Square. (B2).

One of the most beautiful greens in the center, laid out in 1762, a peaceful oasis in the central traffic. It is surrounded by graceful houses, many of them with the world-famous brightly painted front doors of Ireland.
Sidewalk artists exhibit their work on the pavement at the northern end of the green.

We leave the garden, cross the street, turn left and walk 100 meters to the entrance of the Museum of Natural History.

Natural History Museum

Merrion Square. Hours: Open Tuesday-Saturday 10-17, Sunday 14-17. (B2).

Skeletons of the extinct deer of Ireland, of whales and other typical items of such museums. The exhibit is old-fashioned.

We continue on Upper Merrion Street past the Government Buildings palace.

Government Building

Upper Merrion Street. (B2).

The white palace houses many government offices.

We continue on Upper Merrion Street to the next corner, where Merrion Row and Lower Baggot Street meet.

Baggot Street

(B2).

The two streets, Merrion Row and its continuation in Lower Baggot Street, are the prime streets of music pubs in Ireland, a special attraction of the country. Some famous pubs are Donoghue’s and Foley’s at Merrion Row and Doheny & Nesbitt, Baggot Inn and Toner’s at Lower Baggot Street. Some good restaurants are also here, including Ante Room.

We walk Lower Baggot Street to the east and turn right into Lower Pembroke Street, which we walk 150 meters to Fitzwilliam Square.

Fitzwilliam Square

Fitzwilliam Square. (B2).

The best preserved green from the Georgian period, laid out in 1825, surrounded by tasteful houses of that period, many of them with brightly painted front doors, Dublin style.

This is the end of our walk through the city center. We end by returning to Lower Baggot street to have a pint and a rest in one of its pubs.

1996

© Jónas Kristjánsson

Amsterdam restaurants

Ferðir

Bistro la Forge
Korte Leidsedwarsstraat 26. Phone: 624 0095. Price: DFl.100 ($60) for two. All major cards. (A3).
A few steps from the lively Leidseplein square. (Shortlisted for evaluation and inclusion)
Blauwe Parade
Nieuwezijds Voorburgwal 178. Phone: 624 0047. Fax: 622 0240. Price: DFl.90 ($54) for two. All major cards. (B1).
Good value at the Port van Cleve hotel, with delftware, a few steps from the royal palace. (Shortlisted for evaluation and inclusion)

Bols Taverne
Rozengracht 106. (A2).
This tasting local of the biggest jenever company is a combined pub and restaurant near Westerkerk and Anne Frank Huis, offering at least 100 different spirits. It has some garden tables outside. The offerings of the day are chalked on billboards. This place is unusually bright and unusually free of dust.

Café Roux
Oudezijds Voorburgwal 197. Phone: 555 3560. Price: DFl.100 ($60) for two. All major cards. (B2).
In the charming Grand hotel, in the university district. (Shortlisted for evaluation and inclusion)

Chez Georges
Herenstraat 3. Phone: 626 3332. Hours: Closed Wednesday. Price: DFl.140 ($84) for two. All major cards. (A1).
A French restaurant near the Anne Frank house. (Shortlisted for evaluation and inclusion)
Christophe
Leliegracht 46. Phone: 625 0807. Fax: 638 9132. Hours: Closed Sunday. Price: DFl.220 ($132) for two. All major cards. (A1).
A simple, split-level dining room behind huge shop windows, offering some of the best French cuisine in Amsterdam, 500 meters from Dam square. Jean-Christophe Royer from Toulouse cooks in the style of Southwestern France.
The softly pink walls are bare and the tables are unusually well spaced, enhancing a feeling of emptiness, if it were not for the huge flower arrangement in the middle. This is a culinary temple, not a decoration temple. Three menus, a four-course menu for DFl. 95, a three-course menu for DFl. 75 and a four-course vegetarian menu for DFl. 75.
• Wild mushroom paté with green vegetable sauce.
• Softly grilled salmon on green beans and red tomato sauce.
• Sweetbreads on stewed duck with mashed potatoes.
• Pear and raspberry soup with red wine sorbet.

Dynasty
Reguliersdwarsstraat 30. Phone: 626 8400. Fax: 622 3038. Hours: Closed Tuesday & January. Price: DFl.210 ($126) for two. All major cards. (B2).
A classy and smart Chinese spot in a quality restaurant street leading off Leidsestraat, with an open-air terrace in the back.
It is decorated with lots of parasols, matching paintings on the walls, busloads of flowers, showy curtains and carpets and a nice table service. The service is exemplary. The offerings are less standard and more interesting than those at the run-of-the-mill Chinese places, also relatively expensive.
There is a variety of set menus, offering samples of Chinese and also Thai and Vietnamese cooking. The good wine list fits the cuisine.

Edo
Dam 9. Phone: 554 6096. Fax: 639 3146. Price: DFl.180 ($108) for two. All major cards. (B2).
On a long shopping corridor behind the Krasnapolsky lobby, inside the hotel, offering Hibachi cooking, in which the chef stands at the guests’ table and does all the cooking from raw materials.
Guests sit on bar seats at a wooden table surrounding a stove on three sides. Seven can sit at each table. The materials arrive raw and sliced on trays. Then the cook starts his action, partly showing off. It inspires trust to see the gleaming, fresh food in front of you and to observe the simple pan-frying with as little oil as possible, retaining original flavors.
Lunch menus cost around DFl. 45, dinners around DFl. 70. The lunch menus can include items such as squid, coated in ginger and mustard sauce; fried onion and cucumber in garlic; scallops, mushrooms and prawns; beef slices, bean sprouts, paprika, potatoes, aubergines and rice with eggs. Everything is light on the stomach and correspondingly healthy.

Haesje Claes
Spuistraat 273. Phone: 624 9998. Fax: 627 4817. Price: DFl.85 ($51) for two. All major cards. (A2).
The premier Dutch restaurant in the city center has been a few steps from the Spui Square since the end of the 19th century. The Dutch even order here lots of hot chocolate with piles of whipped cream as a starter. Just forget calorie-counting.
This large restaurant, divided into smaller sections, is decorated in a cozy Dutch burgher style. The wood decorations are dark and heavy, partly carved. Frilled lampshades characterize the place, that is just as popular with traveling Dutchmen as it is with traveling foreigners who arrive here by the busloads.
• Kaassoufflé = cheese soufflé.
• Haring = herring.
• Kippensoep = chicken soup.
• Biefstuk = chopped beef.
• Hutspot = meat pot.
• Stoopwafels = waffels with syrup.

Indrapura
Rembrandtsplein 42. Phone: 623 7329. Fax: 622 3038. Price: DFl.100 ($60) for two. All major cards. (B2).
It is at one of the main squares in the center. (Shortlisted for evaluation and inclusion)

Kantjil
Spuistraat 291. Phone: 620 0994. Fax: 623 2166. Price: DFl.95 ($57) for two. All major cards. (B2).
Comparatively inexpensive, plainly decorated, popular and authentic Indonesian restaurant in the city center, a few steps from the Historisch Museum, popular with young people.
It is large and divided into parts, including no-smoking areas. Furnishings are spare and no linen on tables. Service is good, though. Rijsttafel was priced at DFl. 40 upwards. Most people order something less, such as a luxury edition of Nasi Goreng at DFl. 20. The crispy prawn bread is abundant.
• Crispy prawn bread.
• Chicken soup with sliced egg.
• Rijsttafel = rice table.
• Nasi Goreng = small rice table.

Kopenhagen
Enge Kapelsteeg 1, Rokin 84. Phone: 624 9376. Hours: Closed Sunday. Price: DFl.120 ($72) for two. All major cards. (B2).
A few steps from Rokin, 300 meters from Dam square, in a cellar with tiny windows. It offers rather good Danish cooking and as a special tourist menu at a reasonable price.
The decorations are eccentric. A comic strip on pirates is painted on the walls. Candles and oil lamps on the tables, rigging and tackle in the ceiling. This is the place for “smørrebrød”, Danish sandwiches, and for seafood rather than meat.
• Hovmestersild = a tray with six types of cured herring and smoked mackerel.
• Griet = Grilled brill with pan-fried potatoes and salad.
• Coffee with chocolate and mint.

Lucius
Spuistraat 247. Phone: 624 1831. Hours: Closed lunch & Sunday. Price: DFl.150 ($90) for two. All major cards. (A2).
A modern seafood restaurant very centrally located 400 meters from Dam. Its clientele consists mainly of young and cheerful people, served by equally young and cheerful people.
The dining room is long, with goldfish in aquariums. The menu is chalked on the walls among seafood posters. The tables are dense and the atmosphere is full of vitality. There is always one meat dish on the extensive menu.
• Trout paté with dill.
• Poached salmon with mushroom sauce and ham slices.
• Deep-fried cheese with almond flakes.
• Swordfish.

Manchurian
Leidseplein 10 a. Phone: 623 1330. Fax: 626 2105. Price: DFl.120 ($72) for two. All major cards. (A2).
On the central Leidseplein itself, one of the best Chinese restaurants in the center. The large restaurant has a few tables in a glass enclosure on the pavement. It is heavily decorated in a Chinese way, including lanterns and complicated wall pictures.
The tables are luxuriously made up and the service is exemplary. A Chinese version of Rijsttafel offers 18 courses for DFl. 30. Other items are more interesting, such as a lotus and dates soup as a starter and a steamed sole with strange spices, served in the stock, as a main course.

Mirafiori
Hobbemastraat 2. Phone: 662 3013. Hours: Closed Tuesday dinner. Price: DFl.120 ($72) for two. All major cards. (A3).
The best Italian eatery for several years, on the road from Leidseplein to Rijksmuseum, about 200 meters from the latter.
The mild paneling is old and simple as the worn parquet on the floor. White linen covers the worn tables. Dusty wine bottles are in cupboards and on shelves all over the place. A whole wall is covered with photos of Italian guests. Italian music was augmented by the singing of the waiters.
• Prosciutto crudo San Daniele = raw ham from the Venetian area, with salad and butter.
• Stracciatella alla romana = egg soup.
• Zuppa di pesce = fish soup, a Thursday and Friday specialty.
• Scaloppina al marsala = veal in marsala wine sauce.
• Osso Buco = stewed veal shank with rice.
• Saltimbocca = veal slices with ham, sage and wine.
• Bel Paese = smooth cheese.
• Gorgonzola = blue-veined cheese from Lombardy.
• Real Italian coffee.

Oesterbar
Leidseplein 10. Phone: 623 2988. Fax: 623 2199. Price: DFl.150 ($90) for two. All major cards. (A2).
The traditional oyster bar is on the centrally located Leidseplein square, opposite the ballet and opera palace. There is a glass enclosure on the pavement in front of the restaurant. A conventional dining room is on the first floor, but the real action and atmosphere is on the ground floor.
The restaurant is coolly decorated with large, white porcelain tiles and seafood posters on the walls at one side of a narrow room; and large fish tanks at the other side. The service is Italian and efficient. The guests, mainly local people, sit in comfortable chairs on the marble floor or take a seat at the bar to watch the cooks at their work.
The long menu covers many types of fish. Simpler preparations are preferable to the more complicated ones. Try six oysters, pan-fried Dover Sole with lemon and hollandaise sauce and pan-fried potatoes; steamed turbot with white potatoes.

Pêcheur
Reguliersdwardstraat 32. Phone: 624 3121. Fax: 624 3121. Hours: Closed Sunday. Price: DFl.160 ($96) for two. All major cards. (B2).
One of many restaurants in a street leading off pedestrian Leidsestraat, between Leidseplein and Konningsplein. It is the best seafood restaurant in central Amsterdam. The Dutch have always been a seafaring nation and have an affinity with seafood. Fish cooking is probably the best part of Dutch cooking traditions.
It is a comfortably small dining room with a French look, with a marble floor, parasols above mirrors, Art Noveau chandeliers, potted plants between tables, and comfortable cane chairs.
• Shrimp salad with small shrimp and avocado.
• Scallops with salmon caviar.
• Poached turbot.
• Steamed sole on pasta.
• White chocolate cake with mint sauce.
• Cinnamon ice cream with cranberry sauce.

Poort
Nieuwezijds Voorburgwal 178-180. Phone: 624 4860. Price: DFl.140 ($84) for two. (B1).
The traditional steak and pea soup house in the city center, just behind the Royal Palace.
The large and airy dining room has been a restaurant since 1870. Before that it was a beer brewery. The wall paintings are from that time. The furnishings are suitably old-fashioned. The porcelain tiles from Delft are famous. The clientele is divided between the home team and the foreign team in equal numbers.
Sausages float in the pea soup in the Dutch manner. The beef steak is served with fried potatoes. Brussels sprouts and cauliflower are typical vegetables. Dessert may be a Dutch sand cake with vanilla ice cream, red currants and whipped cream.

Prinsenkelder
Prinsengracht 438. Phone: 626 7721. Hours: Closed Monday, lunch. Price: DFl.230 ($138) for two. All major cards. (A2).
In the cellar of the Dikker en Thijs confectionery shop on the pedestrian Leidsestraat, entered from the canal side.
It is a low and a narrow cellar room with marble on the floor, rustic furniture, beams, brass and copper, and excellent tableware. The dishes are beautifully arranged and taste like Nouvelle Cuisine.
• Fowl liver paté with berries.
• Partridge with salad.
• Dutch ewe cheese

Quatre Canetons
Prinsengracht 1111. Phone: 624 6307. Fax: 638 4599. Hours: Closed Sunday. Price: DFl.180 ($108) for two. All major cards. (B3).
For decades one of the best French restaurants in town, modern in design, situated 200 meters from Magere Brug on the Amstel.
The bar is at the front, then the kitchen and a spacious restaurants in the rear, divided into two parts by a light partition. The paintings are made to fit. The professional service is excellent and the food is delicious.
• Marbré van ganzelever en vijgen met Sauternes gelei op een kruidensalade = marbled terrine of foie gras with a fig in the center and Sauternes gelé.
• Gamba’s in een knapperig aardappelkontje, gegarnered met gefrituurde dille = prawns in a crispy jacket of grated potato threads, with deep-fried dill.
• Carpaccio van ganzelever en Schotze zalm met een salade van Opperdoejer aardappel, gegarnered met truffeldressing = carpaccio of foie d’oie and Scotch salmon with potato salad and truffle dressing.
• Gebakken zwegerich met gamba’s en roergebakken groenten = fried sweetbreads with prawns and stir-fried vegetables.
• Eendebost in gekaramelliseerde boter gebakken met een saus van gemarineerde peperframbozen = breast of duck sautéed in caramelized butter with a sauce of marinated pepper-rapsberries.
• Kleine selectie kaazen = Bresse de Bleau and Swiss cheese.
• Dessert Les Quatre Canetons = marinated plum pie.

Radèn Mas
Stadhouderskade 6. Phone: 685 4041. Hours: Closed Saturday & Sunday lunch. Price: DFl.170 ($102) for two. All major cards. (A3).
The poshest scene for Indonesian feasts is almost beside the Marriott hotel, in the same block as Barbizon Centre, only 200 meters from Leidseplein. It one of the most extremely designed restaurant in Holland, covered with mirrors, with several floor levels, decorated in various green colors and looks like a fantasy.
The cutlery is sparkling golden and the service is of the highest class. Of course this is an expensive place, where a normal Rijsttafel costs DFl. 68. It tastes good, albeit a little more westernized than usual. There is a lot of style but less of substance, but you also come here mainly for the style.
• Rijsttafel.

Rive
Professor Tulpplein 1. Phone: 622 6060. Fax: 622 5808. Hours: Closed Saturday & Sunday lunch. Price: DFl.270 ($162) for two. All major cards. (C3).
Luxury restaurant in the Amstel hotel, with canal view. (Shortlisted for evaluation and inclusion)

Road to Manila
Geldserkade 23. Phone: 638 4338. Price: DFl.80 ($48) for two. All major cards. (B1).
A Philippine restaurant on the edge of the red light district in the center. (Shortlisted for evaluation and inclusion)

Roode Leeuw
Damrak 93. Phone: 555 0666. Fax: 620 4716. Price: DFl.100 ($60) for two. All major cards. (B1).
A landmark of Dutch design and cooking, directly on the Damrak, a few steps from Dam square, famous for its 3-course menu of typical Dutch food, “Hollands Keuze Menu” for DFl. 46.
The wood-carved four giant horse-wagons hanging from the beamed ceiling dominate the comfortable and spacious dining room with nice furniture of round tables. The walls are heavily paneled, alternately hung with old and young paintings.
Hollands Keuze Menu:
• Haring met roggebrood = herring on black bread.
• Ragût van Hollandse garnalen = ragout of Dutch shrimp.
• Gefrituurde Goudse kaasschijf = fried slice of gouda cheese.
• Nagelhoutham mt Hollandse meloen = dried beef with Dutch melon.
• Capucijners met alles erop en eraan = marrowfat peas with garnish.
• Sudderlapjes met garnitur = braised Dutch beef Haarlem style.
• Grootmoeders kip in’t pannetje = pork chops, granny’s style.
• Gestoofde kabeljauw met mosterdsaus = braised salt-cod with mustard sauce.
• Zuurkool met kuitham = sauerkraut with bone-ham.
• Gegrilde zalmfilet met bieslooksaus = grilled salmon with chives.
• Boerenjongens met vanilleijs = ice-cream with liquored raisins and whipped cream.
• Amsterdamse boterkoek met slagroom = Amsterdam buttercake with whipped cream.
• Vers gestoofde peertjes met slagrrom = fresh stewed pears with whipped cream.
• Maastrichtse appelepröl = apple cake from Maastricht.
• Bitterkoekjespudding = maccaroon pudding.

Sama Sebo
P. C. Hooftstraat 31. Phone: 662 8146. Hours: Closed Sunday. Price: DFl.105 ($63) for two. All major cards. (A3).
The undisputed king of Rijsttafel and Indonesian cuisine is 500 meters from Leidseplein and 100 meters from Rijksmuseum. The owner, Sebo Woldringh, takes care of keeping up standards in the kitchen, but lets the service more or less have its own way. With or without reservations you have to wait in the adjoining pub for your coveted table in this crowded and happy restaurant.
The efficient waiters dance around. Decorations are cheerful, including flowers and lamps. The cane chairs are comfortable. The beer flows freely and the small room is soon filled with laughter. Most people seem to order the 25 course Rijsttafel at DFl. 37, but some make to do with fewer courses, such as a seven-course Nasi Goreng or a six-course Bami Goreng at DFl. 18.
The dishes are kept warm on candle trays. You bring one course at a time to your own plate and eat it with steamed rice and spices. There is chicken soup, spiced salad, crispy prawn bread, soy bean cake, sweet potatoes, pan-fried sprouts, chopped peanuts, pork in soy sauce, mutton in madura, fried chicken, mixed grill, prawns, grilled coconuts, fried bananas etc.

Sancerre
Reestraat 28. Phone: 627 8794. Fax: 623 8749. Price: DFl.150 ($90) for two. All major cards. (A2).
A French restaurant in the charming Pulitzer hotel. (Shortlisted for evaluation and inclusion)

Seepaerd
Rembrandtsplein 22. Phone: 622 1759. Price: DFl.130 ($78) for two. All major cards. (B2).
Right on Rembrandtsplein, this restaurant offers a worthy example of Dutch seafood cooking.
Comfortable cane chairs, sewing-machine tables, aquariums, fish posters and old steering wheels. A fireplace is at the far end of the ground floor dining room, very romantic in the evening. The first floor dining room is not as cozy.
• Viessoep = fish soup.
• Scholfilets = pan-fried sole fillets with deep-fried potatoes and salad.
• Sliptongetjes = pan-fried Dover sole fillets with deep-fried potatoes and salad.
• Fresh fruit and ice cream.

Sichuan Food
Reguliersdwarsstraat 35. Phone: 626 9327. Fax: 627 7281. Price: DFl.125 ($75) for two. All major cards. (B2).
A Chinese restaurant in the main restaurant street in the center. (Shortlisted for evaluation and inclusion)

Silveren Spiegel
Kattengat 4. Phone: 624 6589. Hours: Closed Sunday & lunch. Price: DFl.165 ($99) for two. All major cards. (B1).
In two houses from 1614, serving as a restaurant for the last two centuries, opposite the Renaissance hotel, nestling under Ronde Luterse Kerk, 400 meters from the Damrak avenue, decorated in old Dutch style.
The bar is on the ground floor and the intimate and original dining room is upstairs. It has a low ceiling and the floor is not quite horizontal. Beams are in walls and the ceiling. The curtains and tablecloths and checkered. This is a cozy place with comfortable atmosphere and excellent service.
• Clear fish soup with vegetables, shrimps and mussels.
• Entrecote steak.
• Profiteroles.

Speciaal
Nieuwe Leliestraat 142. Phone: 624 9706. Hours: Closed lunch. Price: DFl.80 ($48) for two. All major cards. (A1).
An economical Indonesian restaurant. (Shortlisted for evaluation and inclusion)

Swarte Schaep
Leidsedwarsstraat 24. Phone: 622 3021. Fax: 624 8268. Price: DFl.180 ($108) for two. All major cards. (A3).
Stylish restaurant in a corner building from 1687 overlooking Leidseplein square, emphasizing pleasant, romantic and Dutch decorations, offering surprisingly good food in spite of that. Chef de Bogard even has a gastronomic menu that creates a romantic banquet. The menu changes frequently.
We have to climb steep and narrow stairs to reach a small and elegant dining room on the second floor. There are extensive chandeliers, dark and heavy paneling, stained windows, copper kettles and polished antiques. The best tables are beside the windows. Table service is elegant.
• Smoked salmon with avocado and fowl liver paté.
• Lamb soup with coriander.
• Snail ravioli in balsamico.
• Lobster paté and partridge on red cabbage.
• Veal cutlet and lamb saddle in rosemary.
• Mixed desserts.

Tom Yam
Staalstraat 22. Phone: 622 9533. Fax: 420 1388. Price: DFl.160 ($96) for two. All major cards. (B2).
A Thai restaurant a few steps from the Waterlooplein opera. (Shortlisted for evaluation and inclusion)

Tout Court
Runstraat 13. Phone: 625 8637. Fax: 625 4411. Price: DFl.200 ($120) for two. All major cards. (A2).
French quality cuisine emanates from a small restaurant in a side street parallel to Leidsegracht and 200 meters from Leidsestraat. It is the home base of chef John Fagel and recently popular with Dutch celebrities.
The 1st floor dining room is tight and crowded, rather comfortable but not very stylish. Service is smiling in a happy atmosphere. Several four and six course menus are offered.
• Monkfish with leeks in lobster gelé.
• Clear chicken soup.
• Aubergines and crab meat in saffron sauce with rice.
• Apple wine and calvados sorbet.
• Wild duck with mushrooms, cherries and cherry sauce.
• Cheeses and desserts from trolley.

Treasure
Nieuwezijds Voorburgwal 115. Phone: 623 4061. Fax: 640 1202. Price: DFl.160 ($96) for two. All major cards. (B1).
One of the best Chinese restaurants is just a few steps from the Koninklijk Paleis and Nieuwe Kerk, exactly in the city center. It is heavily decorated in modern Chinese, with a pagoda roof inside, a waterfall in the lobby, paintings, flowers and an aquarium.
The specialty are dim sum for lunch, available in many variants. One of them includes deep-fried prawns with wonton soup and warm dragon cookies; steamed rice in vine leaves; and a few varieties of meat and fish balls. Such a lunch came to Fl. 65 for two.
• Dim Sum.

Tuynhuys
Reguliersdwarsstraat 28. Phone: 627 6603. Fax: 627 6603. Hours: Closed Saturday & Sunday lunch. Price: DFl.170 ($102) for two. All major cards. (B2).
Very attractive eatery in the main quality restaurant street crossing Leidsestraat, with an open-air terrace at the rear. This warm place has a singular atmosphere of Portuguese sunshine. It offers a 3-course dinner for DFl. 58 and a 4-course dinner for DFl. 79. Try to book on the main floor rather than on the upstairs balcony.
The decorations are simple and effective, evoking memories of Mediterranean villas. The main dining room has a high ceiling, lots of large plants and a few round columns. The functional furniture of graceful, wrought iron in chandeliers and candelabras, tables and chairs fits the spacious surroundings. The service is unusually friendly.
• Gemarineerde tonijn op kruidensalade met Provençalse vinaigrette = delicately marinated tuna in herb salad with Provence style vinagrette.
• Gebakken gambas met knoflookgras = Dublin prawns with tai soi sauce.
• Dorade met brandade van stokvis en paprikaravioli’s = sea bream with brandade of salt cod and sweet pepper raviolis.
• Hazerijfilet met eekhoorntjesbrood en wilde rijst risotto = saddle of hare with boletus and wild rice risotto. Terrine van mundolees met sjalotten en bospaddestoelen = beef terrine with shallots and wild mushrooms. Gebraden fazant met in champagne gestoofde zuurkool = roasted pheasant with sauerkraut stewed in champagne.
• 3 soorten kaas met notebrood = a selection of three cheeses with bread.
• Dessert naar keuze = dessert of you choice.
• Parfait van Mandarine Napoléon met Italiaans schwin = mandarin parfait.
• Gegratineerde ananas met passiervrudensabajon en cocosijf = gratinated pinapple with passion fruit.

Tÿrkiye
Nieuwezijds Voorburgwal 169. Phone: 622 9919. Hours: Closed at lunch. Price: DFl.140 ($84) for two. All major cards. (B2).
A good representative of the Eastern Mediterranean and the Middle East, only 50 meters from the Dam square, offering a Turkish band and a belly dancer in addition to food.
It is a big room, all in red. The ceiling is red, the carpet is red, the linen is red, the waiter shirts are red. Wall carpets, palm trees and multicolored lamps. The waiters wear embroidered vests.
• Thick bean soup.
• Saddle of lamb with saffron rice, potatoes, vegetables salad and two sauces.
• Turkish caramel pudding.
• Strong Turkish coffee.

Vermeer
Prins Hendrikkade 59. Phone: 556 4885. Fax: 624 3353. Hours: Closed Saturday lunch, Sunday. Price: DFl.230 ($138) for two. All major cards. (B1).
Very cozy, tastefully furnished in an old house, incorporated into the Barbizon Palace hotel, beside the St Nicolas church and opposite the central railway station. The well-known Ron Schouwenburg is in charge in the kitchen.
The dining room is bright and simple, sparkling with quality table service, surrounding flower arrangements. The chairs are comfortable and some of the furniture is antique. A daily dinner of DFl. 120, including a new wine with every course; and a daily gourmet course of five courses, also for DFl. 120. The service is good and the wine list is extensive.
• Feuilleté of sautéed chicken livers, ham and warm oysters, served with braised endive and apple dressing.
• Salmon confit with wilted cos lettuce and sautéed chanterelles.
• Steamed fillet of turbot served with mushrooms, fennel cream and a plantain galette.
• Monkfish medallion roasted on sea salt and served with basil flavored eggplant capote and peppers.
• Roast wild duck with braised celery and gingered corn fritters.
• Souffle chaud au mascarpone = basil flawored mascarpone soufflé with Cavaillon melon.
• Compote de fruits d’ete sous sa croute croustillante accompagné de glace a la crème fraiche = fruit crumble with crème fraiche ice-cream.

Vijff Vlieghen
Spuistraat 294. Phone: 624 8369. Hours: Closed lunch. Price: DFl.200 ($120) for two. All major cards. (A2).
The famous Amsterdam restaurant has been operating in the same place since 1627, 400 meters from Dam square. It is in four adjoining houses. One of the dining rooms, called the Rembrandt room, has etchings that are said to be made by him. The restaurant offers 50 different genevers.
The furnishings are sometimes as old as the four houses themselves. The wooden paneling is dark and heavy. The wooden chairs and banks are not always comfortable. Big brass chandeliers, paintings, antique books, brass and bottles decorate the several small dining rooms. It would be fun to sit there even if the food were inferior. But it is not.
• Cold partridge with rhubarb mousse.
• Halibut paté with salmon sauce.
• Game soup with egg and capers.
• Poached redfish with lobster sauce and spinach.
• Lemon and chablis sorbet.
• Sweetbreads with salad.
• Kiwi fruit in kiwi sauce.

1996
© Jónas Kristjánsson

London hotels

Ferðir

22 Jermyn Street

22 Jermyn Street, SW1. Phone: 734 2353. Fax: 734 0750. Price: £170 ($258) without breakfast. All major cards. 184 rooms. (E2).

A small and stylish hotel with gracious service for discrete connaisseurs on the north side of Jermyn Street near Regent Street, a few steps south of Piccadilly.

The discrete entrance masks the civilized interior with Edwardian antiques and fresh flowers. The 24 hour service is efficient and personalized at this hotel in the third generation of private owners. A weather forecast is even availabe at the breakfast table, also same-day washing, internet / fax facilities, and temporary membership of a neighboring health center.

The greenish room no. 104 is cozy and exquisite, with lots of quality furniture and thick rugs and curtains, strange drawings on the walls and a mirror on the desk. The marbled bathroom has all the amenities, including bathrobes.

Aster House

3 Sumner Place, SW7. Phone: 581 5888. Fax: 584 4925. Price: £78 ($118) without breakfast. All major cards. 12 rooms. (B4).

A tiny and charming hotel in South Kensington. (Shortlisted for evaluation and inclusion)

Athenaeum

116 Piccadilly W1. Phone: 499 3464. Fax: 493 1860. Price: £225 ($341) without breakfast. All major cards. 111 rooms. (D3).

Conveniently located and recently refurbished, sparkling business hotel overlooking Green Park.

The hotel staff is very efficient, specially the concierges. John remembers the names of the guests in spite of their number and daily changes. The breakfast is good and includes a healthy option of müsli, yoghurt, fruits and berries instead of the boring and heavy English eggs and bacon and sausages. There is a health center in the basement and jogging maps for the parks.

Room no. 504 is spacious, with quality furniture and relaxing blue-green colors. It has a sitting area by the windows to the street and park. The bathroom is laid in marble and functions very well.

Basil Street

8 Basil Street, SW3. Phone: 581 3311. Fax: 581 3693. Price: £175 ($265) without breakfast. All major cards. 93 rooms. (C3).

An aristocratic and old-fashioned hotel with an Edwardian country house soul caters especially to women and regulars in a quiet street a few steps from the Harrods department store and the Knightsbridge metro station, a short way from Hyde Park and the Knightsbridge museums.

In the third generation of owners this comfortable hotel is refined all the way from the courteous doorman at the beautiful entrance to the rich antiques in the corridors. The charming rooms are variable and the service is personable. A retreat for women is on he premises, The Parrot Club.

The rather spacious and quiet room no. 231 is in cozy colors and is equipped with quality furniture, including a carved table and an old-fashioned radio and TV set. The large and well-rigged bathroom has cork on the floor, tiles on the walls and wood in the ceiling.

Beaufort

33 Beaufort Gardens, SW3. Phone: 584 5252. Fax: 589 2834. Price: £140 ($212) without breakfast. All major cards. 28 rooms. (C4).

A charming hotel in a quiet place near Harrods. (Shortlisted for evaluation and inclusion)

Berkeley

Wilton Place, SW1. Phone: 235 6000. Fax: 235 4330. Price: £290 ($439) without breakfast. All major cards. 1602 rooms. (C3).

The best hotel in London, even if it is not quite as expensive as the Dorchester and the Claridges. It was built in 1971 and is the sole recently-built super-luxury hotel in the city. This is a castle of the British aristocracy. Most guests seem to wear bespoke outfits and speak with an Oxford accent. Here you wear a tie instead of a camera.

Immediately on the marble floor in the entrance hall we see that this is a different world from the outside. It does not even have the feel of a hotel, as softly spoken young men in city dresses offer a seat at an antique writing -desk during the formalities. The entrance and saloon are in oak. The dining rooms offer outstanding food. And a pretty swimming pool is at the top.

Room no. 329 has a good view out to Hyde Park. It is refined, lovely, roomy and comfortable. The silence is complete in spite of the heavy Knightsbridge traffic outside. The bathroom is spacious, done in marble and tiles, loaded with super-dimensional towels.

Chelsea

17-25 Sloane Street, SW1. Phone: 235 4377. Fax: 235 3705. Price: £190 ($288) without breakfast. All major cards. 225 rooms. (C3).

In a tower just behind the Harrods department store in Knightsbridge, better than many chain hotels. It has a swimming pool.

The hotel has a moveable roof, adapting to weather of each day. Tropical furniture and plants are used to create the impression of the Southern seas beside the pool and in the restaurant above it.

Room no. 705 is spacious and bright with a good view. The appointments are solid both in the room and in the rather cramped bedroom.

Clifton-Ford

47 Welbeck Street, W1. Phone: 486 6600. Fax: 486 7492. Price: £180 ($273) with breakfast. All major cards. 212 rooms. (D1).

Just north of Oxford Street, convenient both for shopping and theater, a good hotel in a modern building.

It has a roomy vestibule and an attractive bar with coats of arms. It is peaceful in spite of being so near the shopping clatter. The personnel is especially friendly and helpful.

Room no. 525 is spacious and conveniently furnished with a tastefully tiled bathroom. This is really a comfortable and a likable haven for London travelers, a modern and an aesthetic room.

Connaught

Carlos Place, W1. Phone: 499 7070. Fax: 495 3262. Price: £240 ($364) without breakfast. All major cards. 90 rooms. (D2).

The most aristocratic hotel and probably the second best hotel in London, in the center of Mayfair. It is so exclusive that you need a recommendation to get in for a first stay, just as you need at Claridges. The difference between the two is that you don’t see here any foreigners in travel clothes sporting cameras. De Gaulle lived here during the war. They now take cards.

The luxury is subdued, slow and a little stiff, but perfectly operative. The aged and courteous personnel know their jobs to the fingertips. The drawing room has Victorian gilding and plaster above the antique furniture, which does not match. The oak paneled bar with hunting relics is comfortable. A massive oak staircase leads up to corridors with lovely flower arrangements.

Room no. 223 is capacious, furnished in yellow colors. All appointments are old and tasteful. Mirrors are all over the place. The bathroom is not modern but has all the equipment and plenty of giant towels. By pressing a button you get laundering and pressing done in minutes. The high point of the breakfast in bed is Kedgeree, plucked fish in curry, an English bliss.

Dorchester

Park Lane, W1. Phone: 629 8888. Fax: 409 0114. Price: £280 ($424) without breakfast. All major cards. 247 rooms. (C3).

One of the top hotels in the world, facing Hyde Park. (Shortlisted for evaluation and inclusion)

Dukes

35 St James’s Place, SW1. Phone: 491 4840. Fax: 493 1264. Price: £240 ($364) without breakfast. All major cards. 64 rooms. (D3).

A charming hotel in a cul-de-sac off St James’s Street. (Shortlisted for evaluation and inclusion)

Durrant‘s

26 George Street, W1. Phone: 935 8131. Fax: 487 3510. Price: £115 ($174) with breakfast. All major cards. 96 rooms. (C1).

Directly behind the Wallace Collection, about 500 meters from Oxford Street, in an old Regency building, conveniently situate for the Oxford Street shops.

Inside it is full of oak paneling, antiques and old paintings. It looks and feels as you imagine a British club would do. The reception is most amiable.

Room no. 311 is rather cramped but well furnished in a modernist style and has a good bathroom. It is in the older part of the hotel. In the newer part they are simpler and less convenient.

Edward Lear

28-30 Seymour Street, W1. Phone: 402 5401. Fax: 706 3766. Price: £75 ($114) without breakfast. All major cards. (C2).

A well situated and functional hotel of comfortable prices on the northern side of the next street that runs parallel to Oxford Street, just to the west of New Quebec Street.

There is no elevator and service is minimal.

Room no. 11 is clean and relatively spacious, with flowery wallpaper, folding chairs, a tea service and a minimal TV set. The bathroom is fully tiled.

Elizabeth

37 Eccleston Square, SW1. Phone: 828 6812. Price: £70 ($106) without breakfast. No cards. 40 rooms. (D4).

A small hotel near Victoria Station. (Shortlisted for evaluation and inclusion)

Goring

Beeston Place 15, Grosvenor Gardens, SW1. Phone: 396 9000. Fax: 834 4393. Price: £200 ($303) without breakfast. All major cards. 79 rooms. (D4).

Between Buckingham Palace and Victoria Station, a small and quiet luxury hotel in family ownership, boasting of being the first in the world to offer a bathroom and central heating for each of its rooms. Here everything is spotless and well maintained.

This Edwardian hotel carries a solid, old-fashioned aura, reflected in the courteous and amiable staff. Spacious sitting rooms look to a peaceful garden. It is advisable to ask for a room overlooking that garden to avoid the traffic noise at the front.

Room no. 116 is ample and convenient. It has solid furniture and a big bathroom. We first thought there was no washbasin until we noticed that it looked the other way, into the room, where it is in a cupboard. Matching pastel colors make the room very pleasant, at least when the cupboard is closed.

Grosvenor

101 Buckingham Palace Road, SW1. Phone: 834 9494. Fax: 630 1978. Price: £140 ($212) without breakfast. All major cards. 366 rooms. (D4).

British Rail operates adequate and relatively inexpensive hotels at the stations Victoria and Charing Cross, both Victorian in appearance but more modern inside. This one at the Victoria Station is a Victorian palace pile.

The front rooms are imposing as the building itself, with arches, plastering, ornamented columns and a hilarious staircase.

Room no. 608 is a smallish attic room. It has a pervading flowery pattern in curtains, blankets and wall-paper. It could have been a notch cleaner. All amenities in the room and in the bathroom are in perfect condition.

Hazlitt’s

6 Frith Street, W1. Phone: 434 1771. Fax: 439 1524. Price: £130 ($197) without breakfast. All major cards. 22 rooms. (E2).

Very quaint and antique and comfortable hotel in the main restaurant street of Soho, opposite Bistrot Bruno and dell’Ugo, very well located for the evening action in the London West End.

There are three staircases and usually two rooms on each floor. Each room is named after a personality in the history of the house. No floor in the hotel is remotely horizontal. The reception is very friendly. Breakfast is served in the rooms, including warm bread, made on the premises. Hotel guests get an outdoor key, as the hotel is locked at all times.

Room Lady Francis Hewitt is wonderfully quaint. It has a canopy bed, antique furniture, dozens of old drawings, a large mirror and two large windows to Frith Street. The bathroom is large, also with dozens of old drawings and a large mirror, and has a Neo-Greek bust in the large window behind the toilet. Everything functions well, both in the room and in the bathroom.

Hospitality Inn Piccadilly

39 Coventry Street/Whitcomb Street, W1. Phone: 930 4033. Fax: 925 2586. Price: £130 ($197) without breakfast. All major cards. 92 rooms. (E2).

In an excellent location, just by Leicester Square, a solid no-frills hotel with large rooms in a decorous Victorian building, entered from Whitcomb Street

The public areas are imposing, almost pompous, with heavy leather chairs in the lobby.

Room no. 601 is very large and rather empty-looking, even if it has the essential furniture, including a desk, a large mirror, two easy-chairs and a trouser press. The bathroom is also large and fully tiled, but not attractive. The room overlooks and overhears Coventry Street. More quiet rooms are available at the back.

Hotel 167

167 Old Brompton Road, SW5. Phone: 373 0672. Fax: 373 3360. Price: £68 ($103) without breakfast. All major cards. 19 rooms. (A4).

A tiny hotel on the main South Kensington street. (Shortlisted for evaluation and inclusion)

London Mews

2 Stanhope Row, W1. Phone: 493 7222. Fax: 629 9423. Price: £180 ($273) with breakfast. All major cards. 71 rooms. (D3).

Nestling unconspicuously behind the Hilton tower in the southwest corner of Mayfair, well situated for luxury shopping. The old oasis of Shepherd Market is just behind the hotel. It is easy to get a taxi by walking 200 meters to the Hilton entrance.

A marble floor and restful easy-chairs set the tone downstairs, as does the obliging personnel, ready day and night.

The furniture in the smallish room no. 202 is recent and homey, but the carpentry work on the massive pine is not first class. The fully tiled bathroom with a marble floor is well equipped, except for too small towels and a mirror not transparent enough. There is little disturbance from the occasional car in the alley leading to the hotel.

Manzi’s

1-2 Leicester Street, WC2. Phone: 734 0224. Fax: 437 4864. Price: £65 ($98) with breakfast. All major cards. 15 rooms. (E2).

A tiny hotel above a very good restaurant in the most perfect location in London. (Shortlisted for evaluation and inclusion)

May Fair

Stratton Street, W1. Phone: 629 7777. Fax: 629 1459. Price: £270 ($409) without breakfast. All major cards. 287 rooms. (D2).

If you stay at the May Fair you don’t have to go outdoors, as a theater, a cinema and a nightclub are under the same roof. This may explain the popularity of the hotel with actors and entertainers who sometimes sit in the Victorian bar of this hotel in the south of Mayfair, 200 meters north of Piccadilly.

The vestibule has an agreeable parlor, marble columns, an impressive chrome staircase, an elegant crystal chandelier and amusing engravings from the Twenties above the purple plush in the bar.

Room no. 664 is cozy and warm. The dark hardwood is in unison with the plush Regency easy-chair, the statuette-lamp and two circular table mirrors. The bathroom is fully tiled and has all amenities.

Merryfield

42 York Street, W1. Phone: 935 8326. Price: £48 ($73) with breakfast. No cards. 8 rooms. (C1).

Here is the rock bottom price for a twin room with a bathroom in central London. It is in ten minutes walking distance north from Marble Arch, the west end of Oxford Street.

It is the domain of cheerful Mrs. O’Brien who cares for her guests. This is a spotless hotel. And remember to book early.

The rooms are small and snug. The bathrooms are also small, but in perfect condition.

Rembrandt

11 Thurloe Place, SW7. Phone: 589 8100. Fax: 225 3363. Price: £144 ($218) without breakfast. All major cards. 195 rooms. (B4).

A Victorian hotel opposite the Victoria & Albert Museum and the scientific museums of South Kensington and only about 500 meters from Harrods and other important Knightsbridge shops.

The hotel has been renovated and is sparkling. The spacious saloons downstairs are in traditional style, but the commodious bedrooms have acquired a modern look. It is advisable to book at the back as the traffic is heavy on the main street in front.

Room no. 531 is spacious, tasteful and comfortable. It has an ample, fully tiled and a sparkling bathroom.

Ritz

Piccadilly, W1. Phone: 493 8181. Fax: 4932687. Price: £270 ($409) without breakfast. All major cards. 130 rooms. (D3).

A renowned luxury hotel on one of the main streets of central London, near St James’s Street. (Shortlisted for evaluation and inclusion)

Royal Trafalgar

Whitcomb Street, WC2. Phone: 930 4477. Fax: 925 2149. Price: £140 ($212) without breakfast. All major cards. 108 rooms. (E2).

Smack in the heart of London, between the squares of Trafalgar and Leicester, the touching point of the restaurant, theater and cinema areas of Covent Garden in the east and Soho in the north, and of the shopping districts of St. James and Mayfair in the west, and of the political borough of Westminster in the south. The whole city center lies at your feet.

It is on a few floors in a modern tower alongside the National Gallery. The foyer, reception and front room are small, but attractive, as is the traditional pub, also on the ground floor. The staff is amiable. They give 24 hours service and remember the names of recurrent guests.

Room no. 409 looks to the National Gallery. It is nicely furnished with matching furniture which is just a little beginning to tire. It also has a thick carpet and a pleasant wall-paper. This relaxing room is a silent oasis in the turbulence of the metropolis. The bathroom is partly tiled and has a rather feeble shower.

Selfridge

Orchard Street W1. Phone: 408 2080. Fax: 629 8849. Price: £200 ($303) without breakfast. All major cards. 295 rooms. (C2).

Behind the department store of the same name in Oxford Street, convenient for shopaholists.

Above the pleasant foyer there is a peaceful living room with leather chairs, cedar wood and marble, and a bar with a cast-iron stove and roof beams, giving an impression of bygone days.

The Oxford Street uproar does not reach room no. 509. It is tastefully decorated in classical style, with practical positioning of furniture. The bathroom is modern and fully tiled.

Stafford

16-18 St James’s Place, SW1. Phone: 493 0111. Fax: 493 7121. Price: £225 ($341) without breakfast. All major cards. 74 rooms. (D3).

At a narrow alley leading off St James’s Street in the exclusive gentlemen’s club district of St James. It has complete peace and silence, only a stone’s throw from the hustle and bustle of St James’s Street and Piccadilly. In the same alley there is the equally quiet Dukes hotel, approximately in the same class, but with smaller rooms.

An easeful sitting room and a comfortable bar open out to a small flower garden. The hotel is so small that it resembles a country mansion with an army of servants.

Room no. 605 is spacious and richly furnished, partly with antiques. The relaxing wall-paper matches the outfit. Cupboards and luggage-holders are out of sight in order not to diminish the feeling that it would be far more glorious to wallow here in laziness than to do something important in the city. Even the bathroom is so attractive that you want to linger there.

Willett House

32 Sloane Gardens, SW1. Phone: 824 8415. Fax: 730 4830. Price: £90 ($136) for two. All major cards. 17 rooms. (C4).

In the heart of Chelsea in a quiet location just 100 meters off Sloane Square, the Victorian house of the amiable Nunez family.

Some of the rooms have bathrooms and all have TV sets but no direct telephone. They have acceptable furnishings and are very clean.

1996

© Jónas Kristjánsson

Paris introduction

Ferðir

History

Paris has for centuries been one of the centers and magnets of the world. When the Romans conquered it in 55 B.C. it wge on the Seine islands, inhabited by the Parisii tribe. It grew in Roman times and became the capital of France at the beginning of the Middle Ages.

Since then Paris has been the European center of religion and politics, learning and arts, quickly overtaking Rome and only yielding to New York after the Second World War. Sorbonne is one of the oldest universities in the world and for centuries the most famous one.

Paris is rich in monuments from most periods of its history. In spite of that it has not rested on its laurels. It is also famous for modern and avant-garde design, as can be seen at the Louvre pyramid, the Centre Pompidou and the Défense.

Life

Paris is the city of elegance and style. People conduct themselves in the streets as kings and queens. Elegance is everywhere, from hotel and restaurant decoration to everyday clothing. What would be considered casual elsewhere would be considered shabby and vulgar in Paris. The clean and efficient and stylish Metro is a symbol of the classy status of Parisians.

Parisians consider themselves to be citizens, discussing politics, design and cuisine as eloquently as ancient Roman orators, balancing the abandon of the south and the restraint of the north. They are proud and self-sufficient, and consider themselves to be equal to anybody, including kings and popes. On foreigners this often wrongly translates as haughtiness.

Paris is a lively city of liberal inhabitants. Its nightclubs are world leaders. Its vibrant sidewalk cafés constantly evoke fond memories in the minds of visitors to Paris. The home team and visitors hang around in cafés, squares and streets to kill time and observe fellow humans. Champs-Élysées and the boulevards Saint-Michel and Saint-Germain are the main centers.

Sights

Paris is the most beautiful metropolis in the world, crammed with famous churches and palaces, squares and avenues. Its center is the largest tourist city in the world. There are five kilometers as the crow flies from Arc d’Triomphe to Notre Dame and from Montmartre to Montparnasse. In no city center has the traveler more things to cover.

Not only does the city boast of centuries of basilicas and mansions, plazas and boulevards. It also excels in the necessities of life for travelers. Nowhere is a greater conglomeration of excellent restaurants and hotels, some of them even at a reasonable price. It is based on the natural culinary artistry and architectural taste of the Parisians.

Canada

35 Avenue Montaigne. Phone: 4443 3200. (B3).

United Kingdom

16 Rue d’Anjou. Phone: 4266 9142.

United States

2 Avenue Gabriel. Phone: 4296 1202. (C3).

Accident

Phone: 15.

Ambulance

Phone: 15.

Complaints

When you start complaining, every true Frenchman suddenly stops understanding English.

Dentist

Phone: 4337 5100.

Fire

Phone: 18.

Hospital

Centre Médical Europe, 44 Rue d’Amsterdam, tel. 4281 9333 is inexpensive. American Hospital, 63 Boulevard Victor-Hugo, tel. 4641 2525, and British Hospital, 3 Rue Barbés, Levallois, tel. 4758 1312, are private hospitals.

Medical care

Phone: 4337 7777.

Pharmacy

Pharmacie Dhéry, Galerie des Champs, 8th, 84 Avenue des Champs-Élysées, tel. 4562 0241 is open day and night.

Police

Phone: 17.

Precautions

There is very little petty or violent crime in Paris.

Banks

Hours: 9-16:30 weekdays.

At airports and railway stations they keep longer hours and are also open during weekends.

Credit cards

Credit cards are widely accepted in hotels, restaurants and shops. Visa and Eurocard (Access, MasterCard) have the largest circulation.

Electricity

French voltage is 220V, same as in Europe. Plugs are continental.

Hotels

Paris hotels are generally clean and well maintained, including plumbing. Small hotels can be very good, even if they do not have TV sets in guest rooms. Some of them are exquisite gems. A bathroom is taken for granted nowadays. “Deux lits” rooms with two beds are generally preferable to “grand lit” rooms with one bed of French marital size and are often larger.

We only include hotels with private bathrooms, and in most cases we also demand a direct telephone line, working air-condition, and peace and silence during the night. Only hotels in the city center are included as we want to avoid long journeys between sightseeing and our afternoon naps. The price ranges from FFr. 210 to FFr. 1,700, excluding breakfast.

We try to avoid the insubstantial breakfast at hotels in Paris. More tasty and economical is the coffee with baguettes or croissants on the corner café patronized by the locals. Breakfast is in most cases included in the stated price, as that is the normal price quoted.

We checked all the hotels in this database during the winter of 1995-1996 as everything is fickle in this world. We have also tested some other hotels that are not included as they were not on par with the best in each price category. Some expensive hotels in Paris are in fact inferior to our selection of small hotels in old city mansions.

Money

The currency in France is the Franc, FFr., divided into 100 centimes. There are paper money for 20, 50, 100, 200 and 500 FFr., and coins of a value up to 20 FFr.

Shopping

Most shops are open 10-18 all days except Sundays. Some small shops are closed during lunch.

Street numbers

Streets are numbered in the downriver direction and away from the Seine. Odd numbers are on your left side as you go up in numbers.

Tipping

A 15% service charge is generally included in restaurant bills. Some guests leave change up to the nearest FFr. 10. Taxi drivers expect at least 10% from foreigners, guides 10%, porters FFr. 5 per bag, toilet attendants, doormen and cloakroom attendants FFr. 2.

Toilets

Toilets are variable, but getting better all the time. You can use those of cafés for the price of a cup of coffee.

Tourist office

The Office du Tourisme has its head office at 127 Avenue de Champs-Élysées, 8th, open 9-18, tel. 4952 5354 and 4720 8898. Other offices are at the main railway stations and the Invalides airport station.

Water

Tap water is drinkable but many use bottled water as a precaution.

Accommodation

The Tourist Board offices seek accommodation for travelers. At Roissy / Charles de Gaulle airport there is an illuminated map showing vacancies and prices. Your can dial free of charge to individual hotels. Accommodation in private homes in all price categories is arranged by Paris Accueil, 8th, 23 Rue de Marignan, tel. 296 1426, open daily 9-19.

You should consider staying in one of the tiny hotels in old mansions, which have been transformed with French taste and love into personal and exquisite gems. Paris has far more of such elegant hotels than other world cities. Some of them are even cheaper than ordinary hotels elsewhere. Usually they are heavily booked so that you must reserve months in advance.

The season in Paris hotels covers the whole year. Any period can be difficult due to exhibitions and congresses. The expensive Paris hotels are as a group probably the most expensive hotels in the world.

Airport

The bus to Roissy / Charles de Gaulle airport leaves every 15 minutes from Porte Maillot. The trip takes one hour. Check-in at the airport is one hour before departure. All airlines except Air France use Terminal 1. Dial 742 5226 for current information on flight arrivals and departures.

Boats

Tourist boats leave for Seine trips from Pont Neuf, Quai Montebello, Port de la Bourdonnais, Port de Suffren and Place de la Conférence.

News

International Herald Tribune, which is published in Paris, and other important foreign newspapers are available at many kiosks in central Paris. The main French newspaper is Le Monde. There are six TV channels, TF1, FR2, FR3, M6, Are and La Sept, all in French, and additionally cable channels in many hotel rooms, including CNN and Sky.

Information on what is on is available in the weeklies Pariscope and Officiel des Spectacles in French and in the monthly Paris City in English. These papers are sold at most newsstands.

Phone

The French country code is 33 and the local code for Rome is 1. The foreign code from France is 19.

Post

The main post offices are at 52 Rue du Louvre, tel. 233 7160, and 71 Avenue des Champs-Élysées, tel. 359 5518, both open day and night.

Railways

The French railway system is inexpensive and effective. The TVG trains travel at speeds up to 300 km (185 miles) per hour.

Taxis

Phone: 200 6789.

You can wave cabs down in the streets. If you phone, the meter ticks on their way to you. Cabbies are generally honest but amazingly ignorant about the Paris map.

Traffic

Rush hours are 7:30-9 and 17-19. The underground Metro is probably the cleanest and one of the best in the world, open 5:30-1:15. It is convenient for getting around in the city. Cheap two-days, four-days and seven days tourist tickets are available with unlimited access to the whole system and all the busses. Some Parisians drive recklessly. Don’t drive yourself.

Coffee

French coffee is generally good. The cafés of Paris are meeting points and centers of society and culture.

Cuisine

French restaurants are the best in the world. The range and variety of French cooking is astounding. France is very rich in agricultural resources. There is a tradition of passion for cooking. Parisians love to eat out and to discuss cuisine and chefs, as others might discuss politics and politicians. Celebrated chefs are considered national monuments.

Western European and North American cooking is mainly derived from the French. The nearest rival to French cooking is Japanese cooking. In the last decades French chefs have emphasized their lead by inventing Nouvelle Cuisine, a light and lean version of the classic French cuisine, but more in line with modern considerations on health.

The last decade of the 20th Century has seen a resurgence in Cuisine de Terroir, earthy farmhouse cooking, partly as a counterweight to Nouvelle Cuisine and partly an evolution of farmhouse cooking under Nouvelle Cuisine influence.

Eating habits

The French do not eat much in the morning. They may have a café latte and croissants at the corner café. Lunch often starts at 13 and dinner at 20:30. Both lunch and dinner are hot meals and are equally important. The French like delicate food and consume it with due reverence.

Few French have drinks before eating as it spoils the palate. They are also careful with the wine and some only drink water. In good restaurants most people have bottled water though, l’eau minerale, often with gas, gaseuse.

Nouvelle Cuisine

French chefs have emphasized their position as the world leaders by inventing Nouvelle Cuisine, a light and lean version of the rich and classic French cuisine, but more in line with modern considerations on health.

The main rules of Nouvelle Cuisine are as follows: Raw materials are fresh, chosen according to the season, preferably not from the freezer and definitely not out of tins. Emphasis is put on seafood and vegetables.

Cooking times are shortened to conserve the taste and ingredients of the food. Precooking and reheating are abolished. Flour in sauces and soups is written off in favor of fumets and blenderized vegetables which are lighter on the stomach. Fats are used sparingly, pan-frying has decreased and deep-frying almost disappeared.

Prices

Prices have stabilized in France are on a par with other countries in Western Europe.

Restaurants

Rich and poor Frenchmen take interest in cooking and love to dine out. This tradition had made French restaurants absolutely the best in the world. Nowhere in the world is cooking as elevated as in France. Even fast food joints are good.

Lunch hour is 12:30-14, dinner 19:30-23. In most places the owner or some waiters understand some English. Paris restaurants are generally small and clean, sometimes accidentally decorated. They usually have linen tablecloths and linen napkins, most often white. Many restaurants offer set lunch menus at a lower price than dinner prices.

“Prix nets” or “service compris” on the menu means that a 15% service charge is included in the price.

Wine

French wine is absolutely the best in the world and priced accordingly. But the general quality is so high, that even the house wines are excellent. The French don’t drink plonk. The best French wine is graded in complicated ways which vary between regions, Bordeaux and Burgundy wines generally fetching the highest prices.

1996

© Jónas Kristjánsson